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 | | Sure to please both eye and palate, Le Planteur is ensconced on the second floor of 1 rue de la Liberté, with views of the boat-filled bay and La Savane. |
 | | Highly recommended is the calm and placid La Cave à Vin, at 118 rue Victor Hugo, whose specialties are Southwestern French: foie gras, duck, truffled chicken, entrecôte bordelaise, etc., all accompanied, of course, by the fine wines of Bordeaux. |
 | | Farther up on rue Victor Hugo, at 160, is a spot so in-demand that people often line up to get in, although only breakfast and lunch are served. |
| www.infoviajeros.com /caribe/martinique/spa/martinique_gastronomia.htm (5127 words) |
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