| |
| | Fish Consumption, Fish Oil, Lipids, and Coronary Heart Disease -- Stone 94 (9): 2337 -- Circulation |
 | | Axelrod L, Camuso J, Williams E, Kleinman K, Briones E, Schoenfeld D. Effects of a small quantity of omega-3 fatty acids on cardiovascular risk factors in NIDDM: a randomized, prospective, double-blind, controlled study. |
 | | Eritsland J, Arnesen H, Gronseth K, Fjeld NB, Abdelnoor M. Effect of dietary supplementation with n-3 fatty acids on coronary artery bypass graft patency. |
 | | J. Nutr., June 1, 2004; 134(6): 1406 - 1411. |
| circ.ahajournals.org /cgi/content/full/94/9/2337 (3217 words) |
|