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| | The Seattle Times: Food: Take-out feasts: Let restaurants, markets do the cooking for you |
 | | Premium Turkey Dinner ($44.99/serves 8-10): 8-10-pound turkey, 6 pounds mashed potatoes, 4 pounds stuffing, 48 ounces turkey gravy, 2-1/2 pounds green bean/mushroom casserole, 15-ounce cranberry pineapple chutney, a dozen rolls and an 8-inch apple or pumpkin pie. |
 | | Includes a 14-15-pound pit-smoked turkey, mashed potatoes with red-eye gravy, cornbread-jalapeño dressing, baked sweet potato and yam casserole, collard greens, pecan and pumpkin pies. |
 | | Thanksgiving Menu ($24.99 per person) includes cream of roasted pumpkin soup, herb-roasted turkey breast or breast of chicken, celery-sausage-leek stuffing, mashed potatoes, sautéed butternut squash with dried apricots, apple-cranberry compote or cranberry-orange marmalade, individual pecan pie. |
| seattletimes.nwsource.com /html/foodwine/2002092533_takeoutturkey17.html (174 words) |
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