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| | Graduate Study in Food Science |
 | | Graduate programs leading to the Master of Science in Food Science and the Doctor of Philosophy with a major in Food Science are offered with specialties in food chemistry, food engineering, food microbiology and safety, and food science. |
 | | Supplementary training may be taken in fields such as biochemistry, bacteriology, aquaculture, chemistry, chemical engineering, nutritional sciences, economics, or business. |
 | | Individuals obtaining advanced degrees in food science will find employment opportunities in academic teaching and research; governmental research or regulatory activities; industrial research, development, processing, quality assurance, consumer service, and sales; and in industrial or institutional management positions requiring a high level of scientific training. |
| www.wisc.edu /foodsci/grad (459 words) |
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