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| | blog au vin » 1955 |
 | | Wendy noted ‘a lot of alcohol,’ and the wine clearly had the best raw materials so far, but it did not seem like it was all that it could be, at least as this bottle was concerned (93+?). |
 | | The 1955 Haut Brion was full of ‘bacon…Cote Rotie,’ as Rob observed, and Ray found it had ‘hickory bones.’ There was an earthy and chocolaty edge as well with a coffee/espresso milkshake side a la the 1928, but there were more twinges of stalk and herb here. |
 | | The 1955 Latour à Pomerol was a controversial bottle, very cloudy in its color but not bad in the nose with its meaty personality and aromas of raisin, plum, chocolate and meat. |
| blogauvin.finewinepress.com /category/kapons-travels/1955 (1761 words) |
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