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| | 662. Deltamethrin (Pesticide residues in food: 1984 evaluations) |
 | | Germany 1982 12.5 3 0.4 0.2 n.d 0.03 0.6 0.2 0.1 0.1 0.5 0.1 0.06 0.04 0.5 0.2 0.2 0.03 TABLE 3. |
| | Additional data on tomatoes, cucumbers and peppers indicate that this level can be exceeded in good agricultural practice if the higher rates and shorter intervals are accepted (Roussel Uclaf, 1979c,d,e, 1980 d,e,f,g,h, 1981b,c,d,e, 1983). |
| | Grass In a trial on grass grown for seed in The Netherlands in 1982, deltamethrin applied once at 18.75 g a.i./ha, as the 25 percent E.C., left residues of 0.08 to 0.16 mg/kg at 28 days and 0.03 to 0.08 mg/kg at 42 days (Hoechst, 1982). |
| www.inchem.org /documents/jmpr/jmpmono/v84pr16.htm (860 words) |
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