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| | Valley Advocate: Best of Springfield: Edibles, Part 2 (Site not responding. Last check: 2007-11-07) |
 | | It's one of the few restaurants that's been around long enough, and remained tasty long enough, to be known and loved by Springfielders of all generations, races and creeds. |
 | | First there's the unlimited salad bar, which offers not only three kinds of lettuce and a colorful spread of veggies and fruits, but, for the really hungry, serious protein: ham, boiled eggs, cottage cheese and other cheeses. |
 | | The main attraction is the specials board, where the chef combines far-flung influences to make dishes that bring tofu and tempeh to spicy life. |
| www.valleyadvocate.com /gbase/Guides/content?oid=oid:63078 (2272 words) |
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