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| | Food Preservation Publications:UGA |
 | | A discussion of the safety issues with canning pumpkin butter or mashed squashes at home, with a recommendation to not experiment and try this product. |
 | | Information on basic steps in making jelly or jam, a few recipes, and how to process jelly or jam in a boiling water canner. |
 | | How to freeze fruit at home: selecting freezer containers, preparing the fruit, types of packs, using artificial sweeteners, preventing discoloration, and packaging, labeling and storing. |
| www.fcs.uga.edu /ext/pubs/food/canning.php (842 words) |
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