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| | Tremont 647’s Tremont Tang (Site not responding. Last check: 2007-10-22) |
 | | When it comes to outdoor dining, Tremont 647 is an enjoyable spot. |
 | | Made with papaya-infused vodka (they use Ketel One, and soak the dried papaya in it for two weeks), pineapple juice, and 7UP, the sweet, refreshing cocktail is served in a martini glass and garnished with a neon-orange-powder rim of that old astronaut favorite, Tang. |
 | | Available for $7 at Tremont 647, 647 Tremont Street, in Boston. |
| www.bostonphoenix.com /boston/food_drink/noshing/documents/02401703.htm (162 words) |
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