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| | FDA/CFSAN BAM * Shigella |
 | | Bromcresol purple broth (M26) supplemented with the following carbohydrates, each at a level of 0.5%: adonitol, salicin, rhamnose, glucose, inositol, lactose, mannitol, raffinose, sucrose, xylose, dulcitol, and glycerol. |
 | | Thus, the use of novobiocin in Shigella broth may cause this medium to be incompatible with DNA hybridization for detecting Shigella. |
 | | Thus, the use of tryptic soy broth with yeast extract added (TSYE) to a final concentration of 0.6% is the recommended enrichment, if DNA hybridization is being used. |
| vm.cfsan.fda.gov /~ebam/bam-6.html (1072 words) |
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