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| | Dr Pepper Barbecue Sauce | ajc.com (Site not responding. Last check: 2007-09-17) |
 | | In a heavy, nonreactive saucepan, combine the lemon slice, 2 tablespoons lemon juice, garlic, onion slice, Dr Pepper, ketchup, Worcestershire sauce, steak sauce, hot sauce, vinegar, liquid smoke and pepper. |
 | | Reduce heat slightly to maintain a gentle simmer for 10 to 15 minutes, until the sauce thickens a bit. |
 | | Strain the sauce into a bowl or clean glass jars and let cool to room temperature, then refrigerate, covered, until serving. |
| www.ajc.com /news/content/living/food/0704/drpepperbbqsauce.html (234 words) |
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