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| | Bioavailability of Nutrients and Other Active Components of Dietary Supplements (CBM 99-4) |
 | | Buzzard IM, Asp E H, Chlebowski RT, Boyar AP, Jeffery RW, Nixon DW, Blackburn GL, Jochimsen PR, Scanlon EF, Insull W Jr, Elashoff RM, Butrum R, Wynder EL. |
 | | Diet intervention methods to reduce fat intake: nutrient and food group composition of self-selected low-fat diets. |
 | | Martin JB, Easley-Shaw T, Collins C. Use of selected vitamin and mineral supplements among individuals infected with human immunodeficiency virus. |
| www.nlm.nih.gov /archive/20040829/pubs/cbm/bioavailability.html (10353 words) |
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