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| | Caller.com: Columnists |
 | | So good that mangrove snapper are considered a candidate for mariculture, according to Trey Kucherka, a marine biology grad student, who is researching the artificial spawning potential of gray snapper at the University of Texas Marine Science Institute in Port Aransas. |
 | | Either filleted or gutted, headed and fried, mangrove snapper tastes a lot like their deepwater cousin, the red snapper. |
 | | Watch out for sharp teeth on mangrove snapper, which also have gillplates that cut. |
| www.caller.com /ccct/recreation_columnists/article/0,1641,CCCT_868_2415183,00.html (1093 words) |
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