| | Altering the Faty Acid Composition of Milk Fat by Diet (Illini DairyNet) (Site not responding. Last check: 2007-10-29) |
 | | The objective of this experiment was to determine the potential to increase the content of monounsaturated fatty acids in milk fat by infusing different amounts of two fatty acid mixtures rich in the monounsaturated fatty acid oleic acid (derived from high-oleic sunflower or canola). |
 | | The fatty acid mixtures were infused for 3 days at each of four amounts in a sequence of 0,.3,.6,.9,.6,.3, and O pounds/day (a total of 21 days for each fatty acid mixture); cows then were changed to the opposite fatty acid mixture, and the infusion sequence was repeated. |
 | | Short- and medium-chain saturated fatty acids are synthesized by the mammary gland and the infusion of free fatty acids into the abomasum inhibited normal fatty acid synthesis in the mammary gland, which effectively decreased the amount of saturated fatty acids in milk fat. |
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