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Absinthe - Wikipedia, the free encyclopedia |
 | | Absinthe (also absinth) (IPA English: [ˈæbsɪnθ] IPA French: [ap.sɛ̃t]) is a distilled, highly alcoholic, anise-flavored spirit derived from herbs including the flowers and leaves of the medicinal plant Artemisia absinthium, also called wormwood. |
 | | Due to its high proof and concentration of oils, absintheurs (absinthe drinkers) typically add three to five parts ice-cold water to a dose of absinthe, which causes the drink to turn cloudy (called “louching”); often the water is used to dissolve added sugar to decrease bitterness. |
 | | Absinthe originated in Switzerland as an elixir, but is better known for its popularity in late 19th- and early 20th-century France, particularly among Parisian artists and writers whose romantic associations with the drink still linger in popular culture. |
| en.wikipedia.org /wiki/Absinth (4994 words) |