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Topic: Achiote

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	Achiote - Wikipedia, the free encyclopedia
		Achiote, or Achiotl, (Bixa orellana) is a shrub or small tree from the tropical regions of the Americas, also known also by its Tupi name of urucum.
		It is a main ingredient in the Mexican spice mixture recado rojo, or "achiote paste".
		The achiote has long been used by American Indians to make body paint, especially for the lips, which is the origin of the plant's nickname, lipstick tree.
	en.wikipedia.org /wiki/Achiote (253 words)

	Achiote - A Mexican Food Ingredient (Site not responding. Last check: 2007-11-03)
		Achiote is one of the most ancient, useful, and interesting Mexican food ingredients and is also one of the least known.
		Today, achiote is used to color butter, margarine and cheese, and as a key ingredient in two of Mexico’s most famous dishes: Cochinita Pibil and Pollo pibil, pit-cooked pork and chicken from the Yucatan.
		Achiote is sold either as seeds or ground to a paste with vinegar and various spices.
	lomexicano.com /storepages/achiote.htm (424 words)

	Achiote (Annatto) Cooking
		Achiote has been described as having an earthy flavor, not unlike paprika or saffron.
		Replace crushed achiote seeds with chili powder for a spicier paste.
		Achiote Pulled Pork - A recipe for tamale filling, from your Guide to Mexican Food, Jessica Cuba.
	www.lasculturas.com /lib/rcp/rcpAchiote.php (689 words)

	La Perla Spice Company, Inc. (Site not responding. Last check: 2007-11-03)
		Achiote is a distinctively "Yucatecan" or "Mayan" seasoning paste made of ground annatto seeds, herbs, spices and is diluted with bitter orange juice.
		Traditionally, achiote is prepared as a marinade, and the final result is a paste form.
		The corn ingredients in the achiote do not dissolve so easily therefore, in order to get the right consistency, it is necessary to work the material with either your fingers or a utensil; this will help to dissolve the achiote into the paste marinade form.
	www.delmayab.com /main/order.asp (1389 words)

	Achiote - MexiChef Achiote Paste 1.16 lb.
		The Achiote Paste, favored in Yucatan and Oaxacan cuisine, Achiote Paste is made from thousands of slightly bitter, earthy flavored, red annatto seeds.
		Ground into a paste, Achiote is a distinctly colored and flavored mainstay in the Mexican Kitchen.
		It is used as a colorant and condiment for traditional dishes such as: cochinita pibil, rice, chicken in achiote and caldo de olla.
	www.mexgrocer.com /13000.html (504 words)

	Achiote Natural
		Achiote is located on the western side of the Panama Canal, bordering with the San Lorenzo National Park, between Gatún Lake and the Caribbean Sea.
		Getting to know and participating in Achiote?s customs, festivals, dances and songs will be a happy memory for those who visit it.
		There are only 25 places in the world like Achiote, where the main routes of migratory birds of prey of the Americas converge, turning the region and the Canal area in general into a great hotel for them twice a year: from September to November, and from February to March.
	www.achiotecoturismo.com /default.php?lang=en (192 words)

	MEXICO HOT . . OR NOT! - MEXICAN COOKING, Pavo al Vapor en Recado Colorado: Steamed Turkey in Achiote Sauce
		Achiote paste, a characteristic seasoning of the Yucatan, where it is known as recado rojo, has been discussed before in this column.
		Made from the seed of the annatto tree ground with cumin, cloves and peppercorns, it is found in the Hispanic food section of supermarkets north of the border, or can be ordered through an online catalogue featuring world-wide delivery.
		This dish makes a great presentation at a buffet, where it can be served with a selection of salsas and baskets of warm tortillas, so that guests can make their own tacos.
	www.mexconnect.com /mex_/recipes/puebla/kgpavoalvapor.html (374 words)

	PepperFool.com Mexican Recipes... Adobo De Achiote
		Achiote is the saffron of Mexico: If it's not fresh or if it's used in tiny pinches, the orangey color is all you notice.
		More than a pinch of fresh achiote gives any dish an exotic, earthy perfume that to me is as captivating as good, mushy saffron; it's certainly less expensive.
		Though in Oaxacana they make "pure" achiote paste (it has only a little salt, augar and acid added), it is the Yecatecan garlic flavored, spice riddled achiote paste that most Mexican use.
	www.pepperfool.com /recipes/mexican/adobo_achiote.html (479 words)

	Achiote Red Paste by El Yucateco 3.5 oz.
		Achiote is a Yucatan-style sauce from ground annatto seeds, spices and tomatoes.
		The condiment Annatto or Achiote El Yucateco, is precisely made with annatto seeds of excellent quality, used to give color, and of course as an excellent seasoning, grown in the humid tropical weather of the Yucatan Peninsula in the southeast of Mexico.
		Además de colorante y repelente, al achiote se le atribuyen muchas propiedades en la medicina tradicional: efectivo contra la disentería, diarrea, amigdalitis, para dolores pectorales, como estimulante, diurético, afrodisiaco y laxante.
	www.mexgrocer.com /3118.html (611 words)

	The Andean Achiote a Herb that you must Learn
		Peru the Indigenous Tribes have used the Achiote (Bixa orelana) as an aphrodisiac, seeds as a body paint and as a fabric dye.
		The Achiote has been traced back to the ancient Peru Indians who employed it as a principal coloring agent in foods, for body paints and as a coloring for arts, crafts and murals.
		Today in Peru traditional medicine, Achiote used to treat heartburn and stomach distress caused by spicy foods, and as a mild diuretic and mild purgative while traditional medicine recommends it as a vaginal antispetic and cicatrizant, as a wash for skin infections, and for liver and stomach disorders.
	www.peruherbals.com /3030/achiote.html (664 words)

	EXOTIC BIRDING tours - Description of birding in Achiote Road, Panama (Site not responding. Last check: 2007-11-03)
		Achiote Road is located in Colon Province on the Caribbean side of Panama, south of the Gatun Locks and en route to the old Spanish fortress Fort Lorenzo.
		Achiote Road is the site of Panama Audubon Society's world-famed Christmas Bird Count, which regularly reports over 340 species in a 24-hour period.
		The road goes through more open habitat than birding sites on the Pacific side of Panama but features a variety of Caribbean-side specialties not likely to be seen on the other end of the canal zone.
	www.exoticbirding.com /panama/places/achiote-road.html (185 words)

	Achiote or Annatto Seeds (Site not responding. Last check: 2007-11-03)
		The small hard achiote seed, which is also called the annatto seed, is sold both whole and ground.
		It is prized in Indian and Hispanic cuisine for its slightly bitter, earthy flavor and russet color.
		Achiote Paste: specific to Yucatan and Oaxacan cuisine, this paste is made from ground achiote seeds, water or vinegar, and sometimes other herbs and spices such as cinnamon, bay leaf, cilantro, salt, cloves, and oregano.
	www.cuisinenet.com /glossary/achiote.html (188 words)

	Achiote : by Ray Sahelian, M.D.
		Achiote : by Ray Sahelian, M.D. Achiote by Ray Sahelian, M.D. - Bixa Orellana - Annato
		Achiote is a nonedible fruit from the Amazon forest in Peru.
		Twice a month you will receive an email with reviews of several studies on various supplements and natural medicine topics, including Achiote and Amazon herbs, and their practical interpretation by Ray Sahelian, M.D. Annatto is a pigment derived from the seeds of Bixa orellana.
	www.raysahelian.com /achiote.html (578 words)

	Riesling tames tart tomatillo sauce
		Grilled Achiote Pork with Tomatillo Sauce is a dish that can be served with either an inexpensive QbA or a slightly richer, riper Kabinett.
		Heat oil in a small skillet and fry achiote paste until it sizzles and becomes aromatic.
		Note: Achiote paste, which can be found in Latino markets, is made from annatto seeds and other spices.
	sfgate.com /cgi-bin/article.cgi?f=/c/a/2006/06/08/WIGE0J6RHL1.DTL (950 words)

	Zarela (Site not responding. Last check: 2007-11-03)
		The most commonly known Yucatecan recado is a paste based on ground achiote seeds and other flavorings, bought premixed in market stalls or commercially packaged in bars.
		Place achiote in heatproof bowl and cover with hot orange juice or water.
		Can be stored several weeks tightly covered in refrigerator, or indefinitely in small containers in freezer.
	www.zarela.com /new_recipes/achiote.html (332 words)

	The Spice House - Recado Rojo (Red Achiote Paste) Recipe
		Grind the first 6 ingredients to a powder in an electric spice mill.
		Achiote seeds are very hard, so it will take a little time.
		Crush the garlic with the salt in a mortar, then gradually work in the ground spices.
	www.thespicehouse.com /recipe/recipe_Recado-Rojo-Red-Achiote-Paste.php (275 words)

	Esencia de Achiote (Achiote Oil) (Site not responding. Last check: 2007-11-03)
		Annatto or achiote seeds are a beautiful fiery red.
		Sometimes the seeds are added directly to the cooking liquid; sometimes they are used in the form of a paste; more commonly, the seeds are infused in lard (manteca de achiote) or in oil, as in this recipe.
		Whichever way it is used, annatto gives an appetizing bright-yellow color to food besides adding a distinctive flavor.
	www.raresteeds.com /recipes/esencia_de_achiote.htm (389 words)

	Achiote or lipstick plant brings beauty to gardens - The Honolulu Advertiser - Hawaii's Newspaper
		Achiote or lipstick plant brings beauty to gardens - The Honolulu Advertiser - Hawaii's Newspaper
		The lipstick plant may not be familiar to many people, but it's likely in your bathroom, in some form or other.
		Commonly called annatto or achiote, the plant's color comes from the oily, reddish-orange pulp that surrounds the tiny seeds inside the fruits.
	the.honoluluadvertiser.com /article/2006/Sep/01/il/FP609120312.html (473 words)

	Daisy Cooks! with Daisy Martinez
		Annatto seeds, known as achiote in Spanish, are small irregularly shaped, deep reddish colored seeds about the size of a lentil.
		Strain as much of the oil as you are going to use right away into the pan; store the rest for up to 4 days at room temperature in a jar with a tight fitting lid.
		In addition to using achiote oil to sautÃ© onions, garlic and such, you can use it straight, painted onto fish and poultry headed for the grill or broiler.
	www.daisycooks.com /pages/recipes_detail.cfm?ID=2 (278 words)

	Pasta de Achiote: Achiote Paste - MEXICO HOT . . OR NOT! - MEXICAN COOKING,
		Also known as recado colorado in the Yucatan, where it originated, this marinating paste can be used on chicken, pork or fish.
		Although the base for achiote paste is sold under several brand names, ready to be mixed with orange juice, this homemade version has a much fresher, livlier taste and keeps for months in the refrigerator.
		Add the orange juice, a little at a time, until a thick paste is formed.
	www.mexconnect.com /mex_/recipes/puebla/kgpastaachiote.html (164 words)

	ACHIOTE BUTTER-BASTED TURKEY WITH ANCHO CHILI GRAVY Recipe at Epicurious.com
		Achiote paste is a combination of vinegar, spices and annatto seeds, which have a unique, earthy taste.
		Basting the turkey with butter and achiote yields a moist, richly flavored bird, and the slightly piquant sauce is a refreshing change of pace from traditional gravy.
		Rub half of achiote butter over turkey breast under skin.
	www.epicurious.com /recipes/recipe_views/views/4370?id=4370 (599 words)

	Now there is a direct, tangible way you can help rainforest dwellers in Panama achieve greater self-sufficiency and ...
		In February 2004, we hosted a group of Panamanians at the university for a design charrette, at which we explored options for simple ecotourism facilities for Achiote’s new community center.
		The problem is that most birdwatchers who come to the rainforest along the Achiote Road reach the edge of the forest and turn around — just a few kilometers from the village — and go away.
		By encouraging these visitors to come to Achiote, visit the Centro El Tucan, and buy such things as books or souvenirs, we hope there will be greater opportunities for economic development in the village.
	lamar.colostate.edu /~hellmund/achiote/achiote3.htm (390 words)

	CuisineNet Digest: Achiote or Annatto Seeds
		It is used in Mexican and Indian cuisine to add a bright reddish-brown color and a distinctive flavor to many foods including fish, fowl, meats, rice dishes, and tamales.
		Achiote Paste: specific to Yucatan and Oaxacan cuisine, this paste is made from ground achiote seeds, water or vinegar, and sometimes other herbs and spices such as cinnamon, bay leaf,
		It can be used in moles, tamales, stews, rice dishes, and with meats and seafood.
	www.cuisinenet.com /digest/ingred/achiote.shtml (192 words)

	[No title] (Site not responding. Last check: 2007-11-03)
		During winter 2004, a sustainable design workshop was held at Colorado State University with Panamanians, CSU faculty and students, and many interested community members working in a variety of related fields to promote the integration of local communities with the National Park and the Centro El Tucán.
		There are many interesting sights in and around the village of Achiote: Piña Beach and its beautiful white sands are a short drive away, as is the Chagres River and places for boating and wildlife watching.
		Hopefully it will also help fuel the local economy of Achiote by establishing a unique attraction that visitors to the San Lorenzo area will include in their future trip plans.
	www.fortnet.org /Audubon/achiote/trip.htm (2265 words)

	Achiote Pulled Pork (Site not responding. Last check: 2007-11-03)
		2 tbl achiote paste 6 garlic cloves, peeled 1 tsp salt 1/4 cup lime juice 2 tbl orange juice 2 LB lean boneless pork shoulder Cilantro-- Garnish 16 to 18 warm tortillas 2 large banana leaves Directions: Rough chop garlic and smoosh garlic and salt together until a paste results.
		Combine garlic and achiote paste enough water to form a thick, spreadable paste.
		I like to let the meat cool and skim the fat from resulting liquid.
	www.tasteoftx.com /recipes/tamales/achiote.html (132 words)

	Achiote (Site not responding. Last check: 2007-11-03)
		When fully mature, the fruits split open exposing the numerous seeds.
		Although it does not produce an edible fruit, the achiote is widely grown for the orange-red pulp that covers the seeds.
		The achiote dye, which is prepared by stirring the seeds in water, is used to color butter, cheese, rice and other foods.
	www.hort.purdue.edu /newcrop/Crops/achiote.html (100 words)

	Emerald Planet: Achiote Panama Trip
		We will provide volunteer assistance to the community of Achiote in the buffer zone of this new national park that formerly was a U.S. Military Base.
		The village of Achiote is located along the Achiote Road, a world-renown birding site, where the annual Christmas Bird Count consistently exceeds 300 species in a 24-hour period, making it the No. 1 or No. 2 birding spot in the world.
		Naturally there will also be plenty of early-morning and late-day bird walks around the town of Achiote and the Achiote Road.
	www.emeraldplanet.com /html/conway07.htm (1829 words)

	Achiote Natural
		El Grupo Ecoturismo Los Rapaces le invita a participar de sus actividades y le recuerda que nuestros paquetes incluyen actividades al aire libre, guiados por guías locales que les enseñará sobre las características naturales de los ecosistemas visitados y su importancia, con la finalidad de enriquecer su experiencia.
		Achiote, localizada al oeste del Canal de Panamá y colindante con el Parque Nacional San Lorenzo entre el Lago Gatún y el Mar Caribe.
		Como Achiote, sólo existen 25 lugares en el mundo, donde convergen las grandes rutas migratorias de aves rapaces de las Américas, convirtiendo la región y el área canalera en general en un gran hotel para ellas, dos veces al año: de septiembre a noviembre y de febrero a marzo.
	www.achiotecoturismo.com (241 words)

	Achiote Rice Recipe - Jacques Pépin \| Food & Wine (Site not responding. Last check: 2007-11-03)
		In a small bowl, dissolve the achiote paste in the water.
		Add the achiote water and the salt and bring to a boil.
		NOTES Achiote or annatto seed paste (recado rojo) is available at Latin markets and at specialty food shops.
	www.foodandwine.com /recipes/achiote-rice (178 words)

	Las Culturas - Achiote (Annatto) Cooking (Site not responding. Last check: 2007-11-03)
		So, now that we know immigrants use less health care - is that a good thing or a bad thing for public health and community well being?
		Achiote, from the annatto tree has been used in the Americas as a dye and flavor enhancer for thousands of years.
		Submit your recipe This email address is being protected from spam bots, you need Javascript enabled to view it.
	www.lasculturas.com /content/view/19/2 (702 words)

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