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| | Philmont 2003 Train Menu with Ingredients |
 | | Seasoning mix: salt, monosodium glutamate, hydrolyzed soy, corn and wheat protein, chicken powder, soy sauce powder (maltodextrin, salt, soybeans, wheat), dehydrated onions, garlic powder, spices, chicken fat, celery powder, hydrolyzed corn gluten, sugar, natural flavors, citric acid, tumeric color, autolyzed yeast extract, disodium guanylate, disodium inosinate. |
 | | Seasoning mix: salt, hydrolyzed soy wheat and corn protein, monosodium glutamate, soy sauce powder (maltodextrin, salt, soybeans, wheat) caramel color, spices, dehydrated onions, hydrolyzed corn gluten, autolyzed yeast extract, garlic powder, beef powder, natural flavor, beef fat, disodium guanylate, disodium inosinate. |
 | | Chicken Vegetable: salt, monosodium glutamate, dehydrated onions, hydrolyzed soy and wheat protein, chicken powder, sugar, garlic powder, autolyzed yeast extract, spice, celery powder, carrot powder, natural flavor, turmeric color, disodium guanylate, disodium inosinate, citric acid. |
| www.bsatroop51.com /Philmont2005/2003_philmont_meals.htm (2847 words) |
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