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Topic: Acidity regulator


  
  Acidity Regulators
Added to foods as an acidity regulator and flavouring agent, may be used as a substitute for cream of tartar.
Sodium fumarate is the sodium salt of fumaric acid, E297, and is used as an acidity regulator in food.
Potassium fumarate is the potassium salt of fumaric acid, E297, and is used as an acidity regulator in food.
www.chm.bris.ac.uk /webprojects2001/anderson/acidityregulators.htm   (1451 words)

  
 Acidity regulators – the multi-task players (EUFIC)
Acidity regulators are used to alter and control the acidity or alkalinity on a specific level important for processing, taste and food safety.
Acidity regulators are subject, just like any other food additive, to stringent EU legislation governing authorisation, use and labelling, Directive 95/2/EC of the European Parliament and the Council of 20 February 1995 on Food Additives other than Colours and Sweeteners.
This legislation requires all added acidity regulators, as all food additives, to be declared on food packaging by their category with either their name or E-number.
www.eufic.org /web/article.asp?cust=1&lng=en&sid=1&did=8&artid=54   (864 words)

  
 guichett - 32003R0877 -
(4) The acidity regulation preparation "Benzoic acid" should therefore be authorised on a provisional basis for a period of four years.
The additive "Benzoic acid" belonging to the group "Acidity regulator" and referred to in the Annex is authorised for use as an additive in feedingstuffs under the conditions laid down in the Annex.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
eur-lex.europa.eu /smartapi/cgi/sga_doc?smartapi!celexapi!prod!CELEXnumdoc&lg=EN&numdoc=32003R0877&model=guichett   (353 words)

  
  Food additive   (Site not responding. Last check: 2007-10-11)
However, with the advent of processed foods in the second half of the 20th century, many more additives have begun to be used, of both natural and artificial origin.
To regulate these additives, and inform consumers, each additive is assigned a unique number.
; Acidity regulator s : Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods.
www.serebella.com /encyclopedia/article-Food_additive.html   (1686 words)

  
 Naturopathic Physician on Her Career Choice (Feb/Mar 2005)
Calcium is necessary for the normal functioning of nerve conduction and muscle contraction (including the regulation of the heartbeat).
It regulates cell reproduction and it also regulates the manufacture of proteins.
It is therefore a regulator of all enzymes via activation reactions.
www.townsendletter.com /FebMarch2005/broth0205.htm   (6537 words)

  
 Lifestyles Therapeutics
We take advantage of this sensitivity by using a precision click-stop regulator, which allows the home user to set a flow rate of 1/32 liters per minute (1/32 l/m) to attain the highest (safe) concentration.
However, by using a regulator producing a flow rate of 1/32 liter/minute, it is possible to get exposure times of 30 minutes.
When heat is applied to the tumor and its surrounding tissue, the temperature rises to destructive levels, because the tightly packed cells of the tumor are not as easily able to cool themselves as the surrounding tissue.
www.lifestylestherapeutics.com /TSOOzone.html   (13231 words)

  
 Food and Agricultural Import Regulations
Acidity regulator, sequestant, stabilizer, emulsifier, texturizer, dirming agent, raising agent, anti-caking, water retention agent.
Acidity regulator, sequestrant, stabilizer, emulsifier, water retention agent.
Acidity regulator, flour treat ment agent, firming agent, anti-caking, water retention agent
www.fas.usda.gov /itp/ofsts/vietnam.html   (3630 words)

  
 Vegan Resources. Vegan / Vegetarian food, drink and consumables lists
E500 Sodium carbonates (i) Sodium carbonate (ii) Sodium bicarbonate (Sodium hydrogen carbonate) (iii) Sodium sesquicarbonate (acidity regulator) (raising agent)
E501 Potassium carbonates (i) Potassium carbonate (ii) Potassium bicarbonate (Potassium hydrogen carbonate) (acidity regulator)
E503 Ammonium carbonates (i) Ammonium carbonate (ii) Ammonium bicarbonate (Ammonium hydrogen carbonate) (acidity regulator)
homepage.ntlworld.com /cliffordmarsden/additives.html   (951 words)

  
 Acetic acid   (Site not responding. Last check: 2007-10-11)
The sodium salt of ethanoic acid (E260) and used as an acidity regulator, and a buffer in food.
An acidity regulating vinegar used as a flavouring and mould inhibitor in bread and snack foods.
The calcium salt of ethanoic acid (E260) and used as an acidity regulator and thickening agent.
www.chem.shef.ac.uk /chm131-2001/cha01gw/acetic.html   (197 words)

  
 72
In the case of using several preservatives and antioxidants in the production of one alimentary product or stimulant the maximum allowed amount of each of these substances, established for the given product, used singly should be decreased by the percent in which the second substance is used.
The regulation of 3.2 does not apply in establishing the sulphur dioxide and sorbic acid content in wine.
Additives allowed on the basis of regulations hitherto in force and not included in the present decree can be used for a period of 3 months from the day of coming into force of this decree.
hometown.aol.com /timothymwebster/Poland_allowed_additives.html   (1881 words)

  
 Food Additives Guide (296-385)
It is used in food as an antioxidant as well as enhancing the effect of other antioxidants, and also as an acidity regulator.
Tartaric acid is industrially synthesised as a by-product during wine making, and it is used in food as an antioxidant and synergist to increase the antioxidant effect of other substances.
Phosphoric acid is added to food to enhance the antioxidant effects of other compounds present, and also as an acidity regulator.
www.mbm.net.au /health/296-385.htm   (3876 words)

  
 Coca-Cola Your Health
carbonated water, sugar, orange fruit from concentrate (5%), citric acid, acidity regulator (E331), preservative (E211), flavourings, sweeteners (sodium saccharin, aspartame), stabiliser (E412), colour (beta-carotene).
carbonated water, fruit juices from concentrates 5% (pineapple, grapefruit), citric acid, acidity regulator (E331), sweeteners (aspartame, acesulfame K), flavourings, preservative (E202), antioxidant (ascorbic acid), stabilisers (E412, E445), colour (beta-carotene).
(as diluted): water, orange fruit from concentrate (2.5%), citric acid, acidity regulator (E331), flavourings, sweeteners (aspartame, sodium saccharin), stabilisers (E466, modified starch, E445), preservatives (E202, sodium metabisulphite, E211), antioxidant (ascorbic acid), colours (beta-carotene, E160e).
www.coca-cola.co.uk /yourhealth/whats_in_our_drinks   (1035 words)

  
 Javine
Ingredients and food additives: wheat flour, sugar, starch syrup, margarine, oil, pastry acidity regulator E-503, leavening agent E-500, flavourings, colouring E-124.
Ingredients and food additives: wheat flour, sugar, starch syrup, margarine, oil, pastry acidity regulator E-503, leavening agent E-500, vanillin.
Ingredients and food additives: wheat flour, sugar, starch syrup, margarine, cocoa, oil, pastry acidity regulator E-503, leavening agent E-500, vanillin.
www.javine.lt /en/popup_9.html   (243 words)

  
 Food Additives and E Numbers
E500 Sodium carbonates (i) Sodium carbonate (ii) Sodium hydrogen carbonate (Bicarbonate of soda) (iii) Sodium sesquicarbonate (Acidity regulator) (Raising Agent)
E501 Potassium carbonates (i) Potassium carbonate (ii) Potassium hydrogen carbonate (Acidity regulator)
E503 Ammonium carbonates (i) Ammonium carbonate (ii) Ammonium hydrogen carbonate (Acidity regulator)
www.thetipsbank.com /enumbers.htm   (748 words)

  
 Straightforward Food Additives Guide   (Site not responding. Last check: 2007-10-11)
Additives used to stabilize the acidity of a solution, as measured by its pH (positive hydrogen ion concentration).
By using combinations of acids, bases and acidity regulators the pH of foods can be changed to and maintained at various levels of acidity or alkalinity.
Common acidity regulators include CALCIUM LACTATE, POTASSIUM HYDROGEN TARTRATE, SODIUM CITRATE, sodium and potassium phosphates, and SODIUM TARTRATE.
www.straightforward.se /food_additives/Categoriesview.asp?key=2   (121 words)

  
 Ribena - Our Drinks   (Site not responding. Last check: 2007-10-11)
Water, Blackcurrant Juice from Concentrate (7%), Malic Acid, Acidity Regulators (Calcium Hydroxide, Calcium Carbonate), Vitamin C, Sweeteners (Aspartame, Acesulfame K), Citric Acid, Stabiliser (Xanthan Gum), Flavouring, Preservatives (Potassium Sorbate, Sodium Bisulphite), Colour (Anthocyanins).
Water, Blackcurrant Juice from Concentrate (7%), Malic Acid, Acidity Regulators (Calcium Hydroxide, Calcium Carbonate), Vitamin C, Sweeteners (Aspartame, Acesulfame K), Citric Acid, Stabiliser (Xanthan Gum), Flavouring, Colour (Anthocyanins).
Water, Blackcurrant Juice from Concentrate (7%), Malic Acid, Acidity Regulators (Calcium Hydroxide, Calcium Carbonate), Vitamin C, Sweeteners (Aspartame, Acesulfame K), Citric Acid, Stabiliser (Xantham Gum), Flavouring, Colour (Anthocyanins).
www.ribena.co.uk /accessible/our_drinks/index.html   (894 words)

  
 Schweppes
Water, sugar, carbon dioxide, acidity regulator E330, aroma, colour E163.
Water, sugar, carbon dioxide, acidity regulators E330 and E331, natural aromas, colour E150d.
Water, sugar, carbon dioxide, acidity regulator E330, natural aromas, sweeteners E950 and E951 (aspartame and acelsulfame K).
www.koff.fi /en/products/soft_drinks/schweppes.html   (158 words)

  
 Halva
Ingredients:syrup.wheat flour,water,sugar,licorice extract,sorbitol,acidity regulator (E500)color(E153),guar gum, flavor,glazing agent(vegetable fat E901)preservative (E202).
Ingredients:syrup,wheat flour,water,sugar,licorice extract,sorbitol,acidity regulator (E500)color(E153),guar gum, flavor,preservative (E202).
During "checkout" our site provides an estimate of your shipping charges, which includes a $5 handling fee.
www.germandeli.com /halva.html   (110 words)

  
 BLV Health Watch - Health Headline News Archives From Best Liquid Vitamins
Rules that govern the labelling of organic foods come from Regulation EC2092/91, and are, as for all labels, designed to ensure that consumers are not misled.
Lactic acid is used extensively by the food industry as a flavour agent, preservative, and acidity adjuster in foods.
The studies, Bacterial genome size reduction by experimental evolution and H-NS is a part of a thermally controlled mechanism for bacterial gene regulation are published by IFR and Sweden's Uppsala University in the 23 August edition of PNAS and the 1 October 2005 of Biochemical Journal respectively.
www.bestliquidvitamins.com /news/news-archive-8-2005.html   (8977 words)

  
 Licorice International - Ingredients & Nutritional Information
—Ingredients: Sugar, glucose syrup, modified starch, acidity regulators, artificial flavors, natural color, glazing agent (vegetable fat).
—Ingredients: Syrup, wheat flour, water sugar, Licorice extract, sorbitol, acidity regulator (E500), color (E153), guar gum, flavor, preservative (E202).
—Ingredients: Syrup, wheat flour, water, sugar, licorice extract, ammonium chloride, sorbitol, acidity regulator (E500), color (e153), guar gum, flavor, preservative (E202), salt.
www.licoriceinternational.com /nutritional_information.html   (2703 words)

  
 Food Grade Lactic Acid (Anhui BBCA & Galactic Lactic Acid Co., Ltd.,China)
It is slightly yellow, syrupy and hygroscopic liquid that complies with the specification of Food Chemical Codex V (FCC V).
This product is purified with 3P technology (pure physical purification) Function: lactic acid is used as acidity regulator, bacteriostatic agent, pickling agent and flavor Benefit: natural product, liquid form, easy to handle, high isomeric purity, mild taste Packing: 20kg bag/box; 25kg, 30kg, 250kg or 1,000kg/PE drum
See more lactic acid, acidity regulator, bacteriostatic agent products from this supplier.
bglactic.en.alibaba.com /product/50270586/51382792/Lactic_Acid/Food_Grade_Lactic_Acid.html   (262 words)

  
 topic19a
E339 Sodium phosphates (acidity regulator, emulsifier, mineral salt) (# high intakes cause Ca/ P problems) (used as laxative, textile fixing agent)
E326 Potassium lactate (humectant, bulking agent, acidity regulator) (as with E325)
E337 Sodium potassium tartrate (Potassium sodium tartrate) (acidity regulator, stabilizer)
www.uq.edu.au /_School_Science_Lessons/topic19a.html   (8186 words)

  
 Antioxidant Food List   (Site not responding. Last check: 2007-10-11)
Chlorophyll could act as an antioxidant, top twenty foods rich in antioxidants, blueberries, strawberries, USDA Releases List of Top Antioxidant Foods
Symbols used in this list: Citric acid (acidity regulator, antioxidant)
Symbols used in this list: Tartaric acid (acidity regulator, antioxidant)
www.wbs41.info /antioxidant-food-list.html   (508 words)

  
 WeightWatchers | Nutritional Information
STRAWBERRY TART: Strawberry (11%), Fructose Syrup, Biscuit (Egg, Wheat Flour, Wheat and Maize Starch, Salt), Stabilisers: Modified Waxy Maize Starch, Carrageenan, Locust Bean Gum, Guar Gum; Gelatine, Flavourings, Colour: Cochineal; Acidity Regulators: Sodium Citrate, Citric Acid; Sweeteners: Aspartame, Acesulfame K; Preservative: Potassium Sorbate.
LEMON and LIME: Water, Lemon (3%), Fructose Syrup, Inulin, Lime Juice From Concentrate (1%), Modified Maize Starch, Gelatine, Acidity Regulators: Sodium Citrate, Citric Acid, Calcium Citrate; Stabilisers: Pectin, Xanthan Gum; Flavourings, Sweeteners: Aspartame, Acesulfame K; Vegetable Extract, Preservative: Potassium Sorbate.
ORANGE and NECTARINE: Orange (5.4%), Nectarine (4.7%), Fructose Syrup, Inulin, Gelatine, Modified Maize Starch, Stabilisers: Pectin, Xanthan Gum; Acidity Regulators: Sodium Citrate, Citric Acid, Calcium Citrate; Flavourings, Sweeteners: Aspartame, Acesulfame K; Preservative: Potassium Sorbate; Colour: Carotene.
www.yoplait.co.uk /weightwatchers/nutritional_information.html   (1006 words)

  
 Future Cuisine Seafood Ltd. - Swanson, Auckland, NZ - our products
Ready to eat, great as an entree or part of an antipasta.
Smoked Mussels, Chilli Sauce (23%), (Brown Sugar, Vinegar, Salt, Modified Starch (1422%), Acidity Regulator (260), Preservatives (202, 211), Chillies, Water.) Ready to eat, great as an entree or part of an antipasta.
Calamari (68%), Sweet chilli sauce (Sugar, Vinegar, Salt, Soya oil, Modified starch (1422), Chillies, Acidity regulator (260), Preservatives (202,211), Water added), Onion, Spring onion.
www.futurecuisine.co.nz /seafoodproducts.html   (379 words)

  
 Codex Management System Full Text Search
regulator, Antioxidant, Sequestrant 331 Sodium Citrates Acidity regulator, Sequestrant, Emulsifier, Stabilizer 331 (i) Sodium Dihydrogen Citrate Acidity regulator, Sequestrant, Emulsifier, Stabilizer 331 (ii) Disodium Monohydrogen Citrate Acidity regulator, Sequestrant, Emulsifier, Stabilizer, CAC/GL 36-1989 9 INS No. Name of Food Additive Technical Function(s) 331 (iii) Trisodium Citrate Acidity regulator,...
INS No. Name of Additive Maximum Level Stabilizers 331(i) Sodium Dihydrogen Citrate Limited by GMP 331(iii) Trisodium Citrate Limited by GMP 332(i) Potassium Dihydrogen Citrate Limited by GMP 332(ii) Tripotassium Citrate Limited by GMP 508 Potassium Chloride Limited by GMP 509 Calcium Chloride Limited by GMP Acidity...
Sodium citrate Limited by GMP 4.6.5 Isopropyl citrate mixture) 4.6.4 Phosphoric acid) 100 mg/kg individually or in combination 4.6.5 Monoglyceride citrate) 4.7 Acidity regulators 4.7.1 Citric and lactic acids...
www.codexalimentarius.net /search/searchindex.do;jsessionid=538D90A7424AF327D0BE639954DED096?query=Citrates&qlang=EN   (506 words)

  
 Untitled Document
Water, Flavours, Thickener(E466), Sweetener(Sucralose), Preservative(E211), Acidity Regulator(E330), Colour
It has a creamy, rich, custard-like essence of the ice cream it was named for
The taste of vanilla beans, lightly toasted with a splash of cream and sugar.
www.lowcarbmegastore.com /low-carb-details.php?ProdLineID=163   (402 words)

  
 E Codes for Food Additives In Europe
E350 Sodium malates (i) Sodium malate (ii) Sodium hydrogen malate [Acidity
E500 Sodium carbonates (i) Sodium carbonate (ii) Sodium hydrogen carbonate
(Bicarbonate of soda) (iii) Sodium sesquicarbonate [Acidity regulator]
www.breakingtheviciouscycle.info /knowledge_base/kb/e_codes_for_food_additives_in_europe.htm   (976 words)

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