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Topic: Acocil

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	Acocil - Wikipedia, the free encyclopedia
		Acocil is the name for either of two species of freshwater crayfish endemic to Mexico - Cambarellus montezumae and Cambarellus zempoalensis.
		The former species is widespread in ponds, lakes, lagoons and reservoirs, including, for example, the Guadalupe Victoria dam; the latter is known only from its type locality, the Lagunas de Zempoala in the State of Morelos.
		Acocil were an important food source for the ancient Mexicans or Aztecs.
	en.wikipedia.org /wiki/Acocil (119 words)

	[No title]
		She stated that she had proposed to her superiors a study of acocil, but her proposal was rejected because her superiors did not believe acocil was commercially significant.
		Nieto defined acocil as belonging to the cambarellus genus, but added that the definition had been expanding over the past two decades at least in its vernacular use.
		Hernandez defined acocil as primarily procambarus montezumae, and secondarily as procambarus astacus.
	ia.ita.doc.gov /frn/summary/prc/02-9802-1.txt (18489 words)

	Crayfish - Wikipedia, the free encyclopedia
		Sales depended on imports from Turkey for several decades, but after a decline in supply, China and the United States are today the biggest sources of import.
		The Mexican crayfish is named locally as Acocil and was a very important nutrition source of the ancient Mexican Aztec culture; now this kind of crayfish is consumed (mainly boiled) and prepared with typically Mexican sauces or condiments in central and southern Mexico.
		Crayfish's recent culinary popularity swept across China in the late 1990s, featuring its Ma La (a combine flavor of Sichuan pepper and hot chilli) flavor.
	en.wikipedia.org /wiki/Crayfish (1185 words)

	Crayfish - Facts, Information, and Encyclopedia Reference article
		On the western coast of Sweden, many tend to prefer the larger salt water crayfish, which is caught in the North Sea.
		The mexican crayfish is named locally as Acocil and was a very important nutition source of the ancient mexican Aztec culture, now this kind of crayfish is consumed (mainly boiled) and prepared with typically mexican sauces or condiments in central and south Mexico.
		Crayfish are sometimes kept as pets in fresh water aquariums.
	www.startsurfing.com /encyclopedia/c/r/a/Crayfish.html (821 words)

	[No title]
		Similarly, petitioner argues that even if there were a showing that Mexico is a significant producer of comparable merchandise, the Department could not use the SEMARNAP data unless there were a showing that the value of "acosiles" is a reasonable surrogate for the value of the live crawfish inputs used by respondents.
		To the contrary, petitioner states that the record shows that the "acocil" is a different species that is not ordinarily traded in live form and is not ordinarily consumed as crawfish tail meat.
		Arjona that "acocil," the term used in the SEMARNAP data, is "not considered a commercial species," but that it is used in the bouillabaisse, and typically sold by local fisherman to local markets and restaurants.
	ia.ita.doc.gov /frn/summary/prc/01-10152-1.txt (15325 words)

	Crayfish (Site not responding. Last check: 2007-10-01)
		On the western coast of Sweden, many tend to prefer the larger salt water crayfish, which is caught in the North Sea (see
		Acocil and was a very important nutrition source of the ancient Mexican
		Aztec culture; now this kind of crayfish is consumed (mainly boiled) and prepared with typically Mexican sauces or condiments in central and southern Mexico.
	ww.chennaivision.com /c/Crayfish.asp (789 words)

	Las Delicias del Mar: Culinary Guide to Mexican Fish and Shellfish - Part One. By Karen Hursh Graber - Food Editor for ...
		Acamaya: freshwater crawfish, plentiful in the Sierra Oriental, especially northern Puebla and the northern Huasteca region of Veracruz, where they are usually cooked fresh on a grill set on river rocks.
		Acocil: fresh water crustacean, sometimes called "freshwater shrimp," found in the lake regions of central Mexico.
		Because of their miniature size, they are eaten without removing heads or shells.
	www.mexconnect.com /mex_/recipes/puebla/kg0306.html (1704 words)

	Cars (Site not responding. Last check: 2007-10-01)
		Then when you think you're really loosin' it along comes a crazy man who makes me look sane, below the Chris Lukhaup Crayfish Mobile.
		I wonder that sort of cars Roger and Enrique drive, Roger probably has a Cajun Crawfish Special and Enrique an Acocil Interceptor.
		I also look forward to my Japanese friends contributions.
	www.crayfishworld.com /weirdos.htm (86 words)

	Mayan language
		Some of them are restricted to Mexico or Mesoamerica, but others are common to all the Spanish-speaking regions in the world and a number of them have made their way into many other languages via Spanish.
		achiote, acocil, aguacate, ajolote, amate, atole, axolotl, ayate, cac...
		Read more here: » Nahuatl language: Encyclopedia II - Nahuatl language - Vocabulary
	www.experiencefestival.com /mayan_language (871 words)

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