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| | Lunches with ada: a delicious education in whole foods begins in a mother's kitchen, where variety and a zest for ... (Site not responding. Last check: 2007-10-31) |
 | | By food I mean fresh kale, squashes, mangoes, pears, tomatoes on the vine, whole fishes, rice in all shapes and lengths, and noodles of every variety: rice, mung bean, potato starch, buckwheat, thick and thin. |
 | | She samples a leaf of raw spinach while I mince a bunch of it to stir into the simmering lentils, which I serve with a dribbling of olive oil and salt, a side of sliced cucumbers, a few spoonfuls of whole plain yogurt, and some pineapple cubes or a hunk of banana. |
 | | On yet another day, when I grow weary at the thought of even the brief 15 minutes it takes Ada and me to cook her lunch, she is happy to eat a hodgepodge of boiled organic hot dog, an Indian pappadam wafer set to broil for 30 seconds, and slices of orange. |
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