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| | THE SALMONS. FAMILY SALMONIDAE |
 | | The salmons are soft-rayed fishes with no spines in any of the fins, with the ventrals situated on the abdomen far behind the pectorals, and with a fleshy rayless "adipose" fin on the back behind the rayed dorsal fin. |
 | | The presence of this adipose fin, and its situation, separates them from all other Gulf of Maine fishes except for the smelt, capelin and the argentine, the pearlsides (p. |
 | | Whitefish have an adipose fin, like the true salmons, but have a very small mouth, and are flattened sidewise, and herring-like in appearance, rather than salmon-like. |
| octopus.gma.org /fogm/Salmonidae.htm (223 words) |
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