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Topic: Adobo sauce

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	Chipotles in Adobo Sauce Recipe
		From the author: "Chipotles in adobo are chipotles that have been stewed in a lightly seasoned liquid.
		They can be added to almost anything, including breads, sauces, salad dressings and pastas.
		For chipotle puree, place the cooked chipotles and sauce in a blender and puree.
	www.dianaskitchen.com /page/sauce/enadobo.htm (198 words)

	'Adobo' for vegetarians ... - Jun. 12, 2004
		ADOBO is known internationally as a Filipino dish.
		Gluten may be marinated in adobo sauce before frying to allow it to absorb the flavor, or it may be immediately fried and later, allowed to simmer in its sauce.
		Coconut meat is cooked with steak sauce or adobo sauce.
	www.inq7.net /lif/2004/jun/12/text/lif_30-1-p.htm (331 words)

	* Adobo sauce - (Gastronomy): Definition (Site not responding. Last check: 2007-11-05)
		Adobo Sauce A sauce or paste of Mexican origin made with ground chile peppers, sesame seeds, peanuts, bread or crackers (wheat flour, salt, and corn starch), sugar, vinegar, garlic, pepper, and other spices...
		This pastelike sauce of Mexican origin is made from ground chilies, herbs and vinegar.
		They're usually canned in adobo sauce, but you can also buy the dried peppers in cellophane bags.
	www.mimihu.com /gastronomy/adobo_sauce.html (216 words)

	Spicy Barbecue Sauce Recipes
		It's a pretty sweet sauce, but the habs and ground red give it a "sneaky pete" quality that slips up behind the sweet and grabs your attention.
		Use as a basting sauce for the meat.
		Serving suggestions: Use as a barbecue sauce with grilled seafood such as lobster, crab, and scallops, and with pork.
	myweb.cableone.net /howle/page/barbecue_recipes.htm (682 words)

	Philippine Adobo (Site not responding. Last check: 2007-11-05)
		Adobo is considered the national dish of the Philippines.
		This dish consists of chunks of chicken or pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns.
		Some people prefer their adobos dry which may entail frying them afterwards, while others prefer them moist served in their original sauce.
	www.tribo.org /filipinofood/adobo.html (499 words)

	NetForum - Message Replies (Site not responding. Last check: 2007-11-05)
		I have a recipe that calls for adobo sauce.I found a recipe for a carribean seasoning but not a sauce.
		Chipotles in Adobo Sauce 7 to 10 medium-sized dried chipotle chilies -- stemmed and slit lengthwise 1/3 cup Onion -- 1/2-inch slices 5 tablespoons Cider vinegar 2 Cloves garlic -- sliced 4 tablespoons Ketchup 1/4 teaspoon Salt "Chipotles in adobo are chipotles that have been stewed in a lightly seasoned liquid.
		Although you can buy canned chipotles in adobo (look for them in markets that specialize in Hispanic foods), this homemade alternative is far superior and is very easy to prepare." Combine all of the ingredients in a pan with 3 cups of water.
	www.globalgourmet.com /cgi-bin/netforum/eggbbs/a/8--3.1205.1.10.1 (238 words)

	Roadfood.com Forums - What to do with Chipoltes?
		The tiny bit of sauce that was still left got a squeeze of lime juice & a little more tequila, and was served at the table as 'Margarita-Q' sauce.
		Richard Brooks....you placed in parens [adobado in adobo] I once had Carne Adovado in New Mexico that was fabulous except that there was no bread to soak up the juice, just tortillas..what a waste.
		In Mexican cooking, "adobado" seems to be a rather general term for "marinated", usually in a vinegar-containing marinade (as with Filipino "adobo").
	www.roadfood.com /Forums/topic.asp?TOPIC_ID=5469 (1044 words)

	recipe \| bbq recipes and barbecue recipes \| that's my home bbq and barbecue recipes
		Stir in chipotle peppers, catsup, vinegar, molasses or sorghum, and Worcestershire sauce.
		Sauce may be refrigerated up to a week.
		Used extensively in Mexican and Southwest cooking, chipotles are also available canned in adobo sauce, a dark, spicy chili paste.
	www.thatsmyhome.com /bbqpit/chicken-recipes/barbecue-chicken-breast.htm (262 words)

	Flavor Profiles--Adobo Sauce
		Main ingredients are chipotle chiles (dried, smoked jalapeños) and adobo sauce (seasoned tomato sauce).
		The sauce's heat index is medium, with a smoky, slightly sweet, meaty, and savory flavor.
		Look for adobo sauce canned, in the Latin foods section of most supermarkets.
	www.cookinglight.com /cooking/flavorprofiles/a.html (104 words)

	Chicken Adobo Phillipines
		Chicken absorbs the delicate taste of the adobo sauce.
		In pan large enough to hold all the chicken, sauté chicken to brown on both sides.
		When chicken is browned, lower heat, add reserved adobo and soy sauce.
	www.inmamaskitchen.com /RECIPES/RECIPES/poultry/chickenAdobo.html (77 words)

	Authentic Mexican recipe by Mexican.ca (Site not responding. Last check: 2007-11-05)
		Pour sauce in a 2-liter pan with 250 ml (1 cup) of water, stirring.
		Let cook for 20 to 30 minutes, checking the sauce every 10 minutes to make sure it is at low boil.
		If the sauce has evaporated too fast, add a ¼ cup of water and stir to avoid burning at the bottom.
	www.mexican.ca /v3/recipes/porkadobo.htm (127 words)

	gastronome: Roasted Sweet Potatoes with Chipotle-Maple Sauce
		We used two preparations of chipotle in the recipe - Tierra Vegetables' chipotle powder and chipotles en adobo.
		hold the sauce on either super low simmer or on top of a warming area.
		Sauce should be served warm not blazingly hot.
	www.estarcion.com /gastronome/archives/002661.html (414 words)

	[BBQ] Chipotle Sauce (Site not responding. Last check: 2007-11-05)
		Jalapeno chiles - ripened, smoke-dried, and prepared in a pungent sauce for chipotles "en adobo" - have taken the American gastronomic world by storm.
		They are everywhere, the condiment of the decade, mixed with anything and everything: in sauces, seasoning pastes, soups, salads, breads, etc. (not yet I sincerely hope, in ice cream).
		Of the many brands exported from Mexico, my preference is for those packed in a darker-colored sauce, a real "adobo", rather those in a more acidic, tomato-based sauce.
	www.thesmokering.com /pipermail/bbq/Week-of-Mon-20041004/012936.html (1037 words)

	Chipotle, adobo sauce can spice up chicken at su casa - Monday, 06/28/04 (Site not responding. Last check: 2007-11-05)
		Serve chicken in a peppy sauce with pasta for a speedy family supper.
		It comes canned in an adobo sauce which is made from dried chili peppers, spices and vinegar.
		Stir in the tomato paste, chipotle pepper with some of the adobo sauce, cumin, if desired, and garlic.
	www.tennessean.com /entertainment/restaurants/recipes/archives/04/07/53345830.shtml?Element_ID=53345830 (485 words)

	grilled pork chops with chipotle-honey barbecue sauce recipe \| mexican main dish recipes \| mexican recipes \| tex-mex ...
		Add the ketchup, vinegar, honey, adobo sauce and salt and stir to combine.
		Turn the pork chops and brush the browned sides with sauce from the bowl.
		Cook the chops until the other side is brown, then turn and transfer to a cooler part of the grill and continue to cook, basting occasionally with the sauce, until cooked through, about 8 minutes, depending on the thickness of the chops.
	www.thatsmyhome.com /texmex/main/chpork.htm (250 words)

	English Patis: Hawaiian Adobo
		To give the pineapple a chance of blending well, your adobo sauce should not be too vinegary or at least equal balance of soy sauce saltiness and vinegar sourness.
		For the brand of soy sauce and vinegar I use (Wo Hup and Datu Puti respectively) my proportion is of equal volume.
		Combine meat, garlic, peppercorns, soy sauce, vinegar, and bay leaves in a pot or saucepan.
	desarapen.blogspot.com /2005/02/hawaiian-adobo.html (343 words)

	Honeyed Baja Barbecue Sauce (Site not responding. Last check: 2007-11-05)
		Combine barbecue sauce, honey, lime juice, chile and adobo sauce in a small saucepan.
		Chipotle chiles in adobo* sauce may be found in the Mexican foods section of most grocery stores.
		Honey is a safe and wholesome food for children and adults.
	www.honey.com /recipes/recipe_detail.asp?fldRecipeID=1371 (93 words)

	GourmetSleuth - Chipotles Peppers
		Chipotles are available dried whole, powdered, canned in "adobo sauce" or pickled.
		Chipotle in adobo - Canned chipotle chilies in adobo are available in your grocery store in the Mexican or "ethnic" food section, depending on where you live.
		Hot Chipotle Special set; includes chipotle powder, 2 cans chipotle in adobo sauce, 1 4oz bag whole, dried ahumado chipotle chiles, 1 tin chipotle morita powder and one tin smoked hot paprika.
	www.gourmetsleuth.com /chipotle.htm (1020 words)

	Chipotles in Adobo Sauce
		Place the ingredients in a saucepan with a vented cover or one set slightly ajar on a very low heat, no more than 165ºF. Slow cook for 1 to 1½ hours till the ingredients are very tender and the sauce has reduced by about 2/3’s.
		When it is time to use this sauce I like to puree it in a blender and normally it is best to pass the sauce through a fine mesh strainer or sieve to remove any seeds or particles that might taint the final dish.
		This pureed and strained sauce then can be blended with any vinaigrette to introduce a gambit of delicious memories.
	www.chefbillseese.com /chipotles_in_adobo_sauce.htm (134 words)

	Pork and Chicken Adobo (Site not responding. Last check: 2007-11-05)
		Fish out the garlic from the adobo sauce and fry in a little lard.
		Remove pork and chicken from adobo sauce and brown.
		Add soy sauce and the adobo sauce to the meat.
	www.pinoystuff.com /food/Recipes/adoboporkchicken.htm (174 words)

	Chipotles in Adobo Sauce
		This adobo sauce can be added to just about anything to give it a tingle and extra flavor.
		Try it in sauces, salsas, soups and stews, or use as a marinade and basting sauce when grilling.
		Combine all the ingredients in a saucepan and cook over very low heat for about 1½ hours, until the chiles are very soft and the liquid has reduced down to about one cup.
	www.bigdaddyskitchen.com /cookbook/recipes/Chipotles%20in%20Adobo%20Sauce.htm (118 words)

	Adobo sauce makes chicken a winner - The Honolulu Advertiser - Hawaii's Newspaper
		One ingredient with which you might not be familiar is adobo sauce; it's the very spicy red sauce in which chipotle chilies often come canned.
		Return potatoes to reserved cooking water and add butter, chipotle pepper, adobo sauce, remaining 1 1/2 teaspoons lime juice, cumin, lime zest, salt and pepper.
		This recipe is in two parts: an onion and potato rosti, a large potato cake, nicely browned and crisp-textured topped with chicken pieces in a rich wine sauce.
	the.honoluluadvertiser.com /article/2005/Jun/08/il/il14a.html (654 words)

	Recipe: Pork Chops in Adobo Sauce (Site not responding. Last check: 2007-11-05)
		Place tomato sauce, vinegar, onion, garlic, flour, chili powder, oil, salt, oregano and cumin in blender container.
		In large covered skillet, simmer chops in sauce 35-45 minutes or till tender.
		Arrange chops with sauce on a serving platter.
	associate.com /recipes/P/89279.shtml (125 words)

	Recipe: Adobo Sauce (Site not responding. Last check: 2007-11-05)
		Here's a recipe for adobo sauce that I use when my smoked and dried Jalapenos are crying for attention.
		I find that the sauce seems thicker when it's pureed, so that now a metal spoon is coated when dipped (that happens often, now!).
		Whenever you want a chipotle, you know where it is and the sauce keeps for a good long time in the fridge.
	associate.com /recipes/A/971.shtml (601 words)

	La Costena Chipotle Peppers in Adobo Sauce 7 oz.
		A chipotle pepper is a red Jalapeño chile, ripened, dried, and smoked through a special process.
		Chipotle Characteristics - A unique warm heat and smoky flavor, chipotles are packed in a red adobo sauce made from lightly seasoned tomato broth.
		Medium-thick fleshed, with a subtle deep rounded heat, they are excellent in sauces, soups, and as a seasoning for meats and stews.
	www.mexsuper.com /1349.html (187 words)

	chipotles en adobo (chipotle peppers in adobo sauce) recipe \| recipe goldmine condiment recipes \| condiments (Site not responding. Last check: 2007-11-05)
		Chipotles en Adobo (Chipotle Peppers in Adobo Sauce)
		This is the way to make your own "canned" chipotles en adobo.
		Transfer the chiles and their sauce to a blender or food processor and blend to a smooth purée.
	www.recipegoldmine.com /swcond/swcond9.html (171 words)

	Steaks,black angus prime meats, filet mignon, t bone, tenderloin, porterhouse steaks by Kwik Gourmet (Site not responding. Last check: 2007-11-05)
		Pour sauce over meat, turning to coat evenly, cover and marinate in the refrigerator for 1 to 2 hours.
		Into a blender pour in the steak sauce, soy sauce, Italian-style dressing, honey, and garlic powder.
		In a medium size mixing bowl, combine soy sauce, pancake syrup, chopped garlic, grated ginger root, sesame oil, Tabasco sauce, and mix well to blend.
	www.kwikgourmet.com /recipes.html (1301 words)

	Pork Loin with Adobo Sauce (Site not responding. Last check: 2007-11-05)
		Over high heat, bring sauce to a boil while stirring.
		Add stock and continue to cook over a high heat for 2-3 minutes (sauce should be thick enough to coat the back of a spoon).
		In a second sautè pan, heat butter until it begins to foam and turn a light nutty brown.
	www.spoon.com /recipe/PkLoAdob.html (138 words)

	Sauce - Adobo (Site not responding. Last check: 2007-11-05)
		Many new recipes call for peppers in adobo sauce, so here it is! Martha Stewart's recipe for Ancho Dipping Sauce is similar, but includes ketchup and orange and lime juice instead of vinegar.
		Reduce heat and simmer till sauce is very thick, about 5-8 minutes.
		Reserve 1/2 of the mixture for sauce and spread remaining over chicken and marinade for at least 2 hrs.
	www.conknet.com /~planter/recipes/sauce_adobo.html (330 words)

	PepperFool.com Marinade Recipes...
		Adobo with powdered chiles: For a darker, stronger tasting adobo made without the tedious series of blender runs, roast the chiles and garlic as directed above, then pulverize the chiles with the cinnamon,cloves,pepper, bay leaves and cumin in several batches in a spice grinder; sift through a medium-mesh sieve.
		Mix into a simple tomato sauce to go with pasta, meatballs, sauted shrimp or squid, or use as the base for a stew.
		I made a hab sauce from some Savinas that James the Elder gave me, and part of that batch was changed into a sweet Asian-style sauce.
	www.pepperfool.com /recipes/htm/Marinades.htm (2196 words)

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