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Topic: Adzuki

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	Adzuki Bean
		Puréed adzuki beans is made by mixing the mature, dried beans with minced garlic, a pinch of tumeric or chinese mustard, and some grated ginger.
		Adzuki beans emerge more slowly when the soil is 50 to 55°F. In Minnesota, the best planting time is between May and June.
		Most adzuki varieties are susceptible to a number of aphid borne viruses that attack legumes, including curly top virus.
	www.island.wsu.edu /CROPS/ADZUKIBE.htm (953 words)

	Adzuki Beans, Azuki Beans
		The adzuki bean, sometimes spelled azuki or aduki, is a versatile bean well-loved in Japanese cooking.
		Adzuki beans are quite small and are usually a deep red color with a sliver of white at the inseam.
		Adzuki beans belong to the Phaseolus species and are generally categorized in the “red bean” family, although they are less common in the United States than other red beans such as the kidney bean and the small red bean.
	truestarbanner.com /Notes/1637009.html (475 words)

	Adzuki Bean
		At least 50 other beans and legumes are also used to make these pastes, but the adzuki bean is the most prized, in large part due to its desirable red color, but also due to a delicate flavor and to the character-istic grainy texture of the pastes made from it.
		Adzuki beans are poor competitors against weeds because of early slow growth, so a combination of chemicals and cultivation are required.
		Adzuki markets are limited and acreage is contracted in advance of planting.
	corn.agronomy.wisc.edu /AlternativeCrops/AdzukiBean.htm (1294 words)

	The World's Best Adzuki Beans Online
		The adzuki bean is a small reddish brown colored dried bean with a strong nutty sweet flavor.
		Adzuki beans and rice cooked together are known as Festival Rice due to the attractive pink color.
		Adzuki beans are popular across Asia, particularly in Japan, and are used to make red sweet bean paste.
	www.bulkfoods.com /adzuki_bean.htm (389 words)

	Bean, Adzuki -- Phaseolus angularis (Willd.) W.F. Wight
		Adzuki beans, also known as azuki (Japan) and adanka beans, are not common in Florida gardens.
		Adzuki beans need about 120 days from sowing to the time the seeds and pods are dry.
		Adzuki is said to be fairly drought resistant, although the soil moisture should be maintained at a consistent level.
	edis.ifas.ufl.edu /BODY_MV016 (722 words)

	Adzuki Beans - Vigangularis
		Adzuki beans (Vigna angularis) are small, reddish brown legumes, similar to dry beans.
		Adzuki beans have been cultivated for many centuries in Asia, where they are often made into a paste and used in sweets, especially in Japan, China, South Korea and Thailand.
		Adzuki Bean - University of Wisconsin Extension and University of Minnesota
	www.mda.state.mn.us /mgo/crops/adzuki_beans.htm (121 words)

	ADZUKI BEANS (Site not responding. Last check: 2007-10-23)
		In the Orient, adzuki beans are usually cooked to a red soft consistency and served with such ingredients as coconut milk.
		Dry adzuki beans are small dark red, oval beans approximately 5 mm in diameter.
		Purity Foods was instrumental in the introduction of the bean to growers in Michigan in 1979 and has been active in development of varities with both the charastics demanded by consumers and improvment in yield for the growers.
	www.adzuki.com (513 words)

	Adzuki Beans
		Adzuki beans are an Asian variety and are used primarily as a dry bean or for sprouts.
		Sprouts from adzuki beans are particularly nutty and tasty.
		Dried adzuki beans are said to require only a short soaking (1 hour) before cooking.
	www.barryfarm.com /nutri_info/beans/adzuki.html (98 words)

	Adzuki bean /Australian New Crops Newsletter (Site not responding. Last check: 2007-10-23)
		Adzuki bean (Vigna angularis) is an important, traditional pulse crop in eastern Asia.
		Adzuki seed is utilised in many ways in these Asian countries, but the most common is as a highly sweetened bean paste with a range of different flavours and textures, as well as sweet soups and desserts.
		Adzuki bean is grown in summer in Australia.
	www.newcrops.uq.edu.au /newslett/ncn11189.htm (720 words)

	Adzuki Bean
		At least 50 other beans and legumes are also used to make these pastes, but the adzuki bean is the most prized, in large part due to its desirable red color, but also due to a delicate flavor and to the characteristic grainy texture of the pastes made from it.
		Adzukis are very slow to emerge, especially if the soils are cool (50° –55°F).
		The variety "Minoka", a largeseeded adzuki bean, was released by the Minnesota Agricultural Experiment Station in 1980 but has not been widely grown.
	www.hort.purdue.edu /newcrop/afcm/adzuki.html (1288 words)

	Adzuki Bean Sprouts
		If you buy your seed from us this is not a concern, but if you buy Adzuki or other seeds elsewhere be sure to examine them after soaking to make sure there are no hard seeds (seeds that are as hard after soaking as before) lurking at the bottom.
		Adzukis hold their bright color better than any other seed and their maroon perfection is a great addition for any visual cook!
		Adzuki sprouts are endowed with a full rich bean flavor and have a nice firm texture.
	www.sproutpeople.com /seed/adzuki.html (1074 words)

	dry beans dried lentils chana dal adzuki anasazi appaloosa borlotti cannellini cici fava flageolet garbanzo lentils ... (Site not responding. Last check: 2007-10-23)
		Adzuki Beans (Vigna Angularis) are a small, oval bean that is reddish-brown in color with a thin white line down the side.
		The Adzuki is native to East Asia and was brought to the U.S. in the mid 19th century.
		In Japan, Adzuki beans are used in confections.
	www.gourmetstore.com /shop-online/ADZUKI_BEANS_B47AJ.cgi (153 words)

	Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato - All Recipes - Soup
		I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans.
		Adzuki beans are found in any health food or specialty store, and in many national grocery chains.
		Mix in the chicken thighs, adzuki beans, wild rice, onions, and garlic.
	soup.allrecipes.com /az/68804.asp (255 words)

	Adzuki Beans and Japanese Sweets
		Adzuki beans are the second-most important dry bean crop in Japan after soybeans.
		You may be familiar with adzuki beans as ingredients used in macrobiotic cooking.
		I had never tried making my own adzuki bean paste before (it is normally bought pre-made in Japan), so I decided to buy some dry adzuki beans at the Co-op and try it.
	www.moscowfood.coop /archive/adzuki.html (668 words)

	Food Facts & Trivia: Adzuki Bean
		The Adzuki bean is a small Asian red bean with a slightly sweet flavor.
		Adzuki beans are especially popular in Japan and Korea.
		Adzuki Beans are small, with a vivid red color, solid flavor and texture.
	www.foodreference.com /html/fadzuki.html (253 words)

	PCA Food & Beverage Encyclopedia
		Adnams Regatta is an English summer ale brewed with English pale ale malts and Goldings hops.
		Adzuki Bean - A small, dried, russet-colored bean with a sweet flavor.
		Popular in Japanese confections such as "Yokan," which is made from adzuki-bean paste and agar.
	www.professionalchef.com /FrontoftheHouse/Encyclopedia/a.htm (2747 words)

	Adzuki Beans Tips and Recipes
		Adzuki beans need about 120 days from sowing to the time
		Adzuki beans are most useful as a dry bean.
		adzuki beans are said to require only a short soaking (1 hour)
	www.geocities.com /adzuki_tips (294 words)

	Whole Foods Market : Recipes : Organic Adzuki Bean Cake
		This interesting, not-too-sweet cake is representative of traditional Asian desserts (Asian treats tend to not be nearly as sweet as those from other cultures).
		Sweetened adzuki beans are a customary filling for baked goods of this kind.
		Carefully spread the mashed, sweetened adzuki beans on the batter.
	www.wholefoods.com /recipes/dessert/cake_adzuki.html (290 words)

	BBC - South West Wales My Story - Adzuki
		Local band Adzuki tell us about their music, their name and their origins...
		We found the name in the dictionary and only meant to use until we found something better but unfortunately it stuck.
		I've seen them change from pop punk to what they are now, a fantastic four piece who's music is original and very memorable.
	www.bbc.co.uk /wales/southwest/sites/mystory/pages/adzuki.shtml (444 words)

	Adzuki - Quiet Sounds And Simple Actions : single review
		With so many bands opting for ridiculously heavy riffing and vocals that adhere to a shouty bit/nasally sung bit, Adzuki's approach is something of a pleasant surprise.
		Quiet Sounds And Simple Actions itself is a beautiful, orchestrally augmented, rambling epic that brings to mind the likes of Oceansize and The Mars Volta.
		Adzuki should go on to great things - if they can avoid beatings from jealous older musicians.
	www.musicomh.com /singles6/adzuki_1105.htm (313 words)

	Vegetarians in Paradise/Diabetes Vegan Diet/Adzuki Bean Recipe/Diabetes Education
		Adzuki cooks up to a completely red bean, almost round in shape, colored like a kidney bean with a kidney-bean type flavor to it, but the skin is much more tender than what a kidney bean has.
		Again, looking at the nutritional information for Adzukis, the near ABSENCE of fat in those little guys shines like a beacon in the pit of despair the newly-diagnosed diabetic inhabits.
		One pound of dried Adzuki yields approximately three cups of cooked beans.
	www.vegparadise.com /bean1.html (1224 words)

	Re: adzuki beans
		Hi Kathleen, I've made adzuki beans using onion and ginger, then added molasses toward the end of the cooking time.
		1 cup adzuki beans 3 1/2 cups water 1 stick kombu 1 cup butternut squash, diced 1/2 tsp.
		1 cup adzuki beans 3 1/2 cups water 1 stick kombu 1/8 tsp.
	www.dadamo.com /forum/archive8/config.pl?read=39790 (302 words)

	BBC - Wales - Adzuki
		The latest label to fly the Adzuki flag are the influential rock-orientated indie Xtra Mile Recordings.
		The band are one half of a split single on the label with the song You Are The Answer.
		Adzuki may well be the answer to Welsh rock's paucity of expansive, ambitious music.
	www.bbc.co.uk /wales/music/sites/adzuki (263 words)

	Mighty Atom
		Welsh quartet Adzuki release their debut EP on Sept 20th 2004.
		Foregoing the usual uniformity of neanderthal, bludgeoning riffery and tuneless screaming, Adzuki have managed to combine a solid musical intensity with potent melody and infectious lyricism.
		At a time when British guitar music is once again exciting and innovative, it is truly exhilarating to have another forward thinking band powering onto the scene.
	www.mightyatom.co.uk /adzuki.htm (165 words)

	Adzuki - cd review of Transitions EP (Site not responding. Last check: 2007-10-23)
		A Brilliant Debut EP from a young band who have excelled at capturing the innocent sensitivities of youth and the power of experience allied with some potent melody, a massive statement of intent with a sound that will appeal to all.
		The 'Transitions EP is released on Mighty Atom records on August 23 2004.
		Welsh Quartet Adzuki release their Debut EP 'Transitions' on the 23rd of August, foregoing the usual uniformity of neanderthal, bludgeoning riffery and tuneless screaming, Adzuki have managed to combine a solid musical intensity with infectious lyricism, they produce truely intricate and passion fuelled rock music.
	www.rock3.co.uk /adzuki.html (121 words)

	www.myspace.com/adzuki
		Late last year the quartet released their debut Five/Four EP on Might Atom Records (Funeral For A Friend, 3 Colours Red, Electric Eel Shock etc) that brought much critical acclaim and saw them support the likes of Hell is For Heroes and Fightstar.
		This year Adzuki (who impressively average 18 years of age) have made memorable appearances at Denmarks Sonic and Germanys Berlinova Rock festivals and embarked on a nationwide tour.
		On November 7th the band will release a second EP Quiet Sounds and Simple Actions through Half Inch Originals that will further demonstrate the bands ability to write intelligent impassioned rock music that far surpasses their years.
	www.myspace.com /adzuki (1479 words)

	Kale and Adzuki Beans - All Recipes - Vegetarian
		Place adzuki beans in a medium saucepan with enough water to cover.
		Bring to a boil, reduce heat, and simmer 30 to 45 minutes, until tender.
		Reduce heat to low, cover, and simmer about 20 minutes, until kale is tender.
	vegetarian.allrecipes.com /az/KlnddzkiBns.asp (123 words)

	N101 \| Adzuki Beans (Site not responding. Last check: 2007-10-23)
		In Japanese cooking, they are used in desserts in the form of a sweetened paste called an, koshi-an, or tsubushi-an.
		When adzukis are prepared with rice, the rice takes on a beautiful reddish-purple tint from the beans.
		We cannot be held responsible for typographical errors or product formulation changes.
	www.n101.com /Static/HNs/Food_Guide/Adzuki_Beans.htm (566 words)

	Adzuki Bean Cleansing Powder 4 oz - SMBEssentials.com
		Extra care for dull-looking, rough skin is easier than ever with ADZUKI BEAN EXFOLIATING POWDER.
		Using circular motions gently massage face.Then rinse with plenty of lukewarm water.
		Ingredients: Adzuki bean powder, rice bran powder, rose petals and amla.
	www.smbessentials.com /item--Adzuki-Bean-Cleansing-Powder-4-oz--adzuki (258 words)

	Adzuki - Last.fm (Site not responding. Last check: 2007-10-23)
		Adzuki have managed to combine a solid musical intensity with potent melody and infectious lyricism.
		Listen to music, see charts for Adzuki – Perfect Numbers, Adzuki – Transitions, Adzuki – Today Is History, Adzuki – Untimid, Adzuki – Feel Like Space
		Listen to music, see charts for Adzuki – Transitions, Adzuki – Perfect Numbers, Adzuki – Losing Thoughts, Adzuki – You Are The Answer, Adzuki – We're Not What You Think We Are
	www.last.fm /music/Adzuki (184 words)

	Food Network: Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon ...
		Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.
		For the adzuki paste: Sweat the ginger, garlic, and red onion and add the beans.
		Plate the salmon with some skin as garnish, the adzuki paste, salad, and a vegetable roll.
	www.foodtv.com /food/cda/recipe_print/0,1946,FOOD_9936_16848_PRINT-RECIPE-4X6-CARD,00.html (352 words)

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