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Topic: Adzuki bean

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	ADZUKI BEANS
		In the Orient, adzuki beans are usually cooked to a red soft consistency and served with such ingredients as coconut milk.
		The Adzuki Bean is not found in the wild.
		Purity Foods was instrumental in the introduction of the bean to growers in Michigan in 1979 and has been active in development of varities with both the charastics demanded by consumers and improvment in yield for the growers.
	www.adzuki.com (513 words)

	Wisconsin Corn Agronomy
		At least 50 other beans and legumes are also used to make these pastes, but the adzuki bean is the most prized, in large part due to its desirable red color, but also due to a delicate flavor and to the character-istic grainy texture of the pastes made from it.
		Soil requirements for adzuki bean are similar to that of drybeans.
		Adzuki beans are poor competitors against weeds because of early slow growth, so a combination of chemicals and cultivation are required.
	corn.agronomy.wisc.edu /AlternativeCrops/AdzukiBean.htm (1294 words)

	Adzuki bean /Australian New Crops Newsletter
		Adzuki seed is utilised in many ways in these Asian countries, but the most common is as a highly sweetened bean paste with a range of different flavours and textures, as well as sweet soups and desserts.
		Adzuki bean is grown in summer in Australia.
		Production of adzuki beans in Australia in recent years has been largely influenced by price projections, with approximately 1,500 tonne produced in 1994, 500 tonne in 1995, 1,500 tonne in 1996 and estimates of 2,000 tonne in 1997.
	www.newcrops.uq.edu.au /newslett/ncn11189.htm (720 words)

	Adzuki Bean
		At least 50 other beans and legumes are also used to make these pastes, but the adzuki bean is the most prized, in large part due to its desirable red color, but also due to a delicate flavor and to the characteristic grainy texture of the pastes made from it.
		Adzukis are very slow to emerge, especially if the soils are cool (50° –55°F).
		Research plot yields of adzuki bean in Minnesota have ranged from 0 to 4,000 lb/a and averaged about 1400 lb/a.
	www.hort.purdue.edu /newcrop/afcm/adzuki.html (1288 words)

	Vegetarians in Paradise/Diabetes Vegan Diet/Adzuki Bean Recipe/Diabetes Education
		Adzuki cooks up to a completely red bean, almost round in shape, colored like a kidney bean with a kidney-bean type flavor to it, but the skin is much more tender than what a kidney bean has.
		If beans are still crunchy, continue to cook on high until they are almost done, then add tomatoes.
		One pound of dried Adzuki yields approximately three cups of cooked beans.
	www.vegparadise.com /bean1.html (1224 words)

	Cupcake Bakeshop by Chockylit » Beans
		The pureed beans become a thick paste and it takes some time to press through the sieve, clean off the underside, continue pressing until most of the bean puree passes through and the skins are left behind.
		Red bean paste is sweet and earthy with a distinct “beanie” flavor, a good match for cupcakes.
		I researched bean paste recipes and they all basically involved soaking, boiling, pureeing, and cooking the paste with sugar and oil.
	cupcakeblog.com /index.php/category/ingredients/beans (1377 words)

	Adzuki Bean Sprouts
		Before you end your soak, check them: If you see that on some of your beans, part of the bean (one end usually) is still as dark as it was before soaking, they need a little more time to soak - to make sure they have taken up all the water they need.
		If you buy your seed from us this is not a concern, but if you buy Adzuki or other seeds elsewhere be sure to examine them after soaking to make sure there are no hard seeds (seeds that are as hard after soaking as before) lurking at the bottom.
		Adzuki sprouts are endowed with a full rich bean flavor and have a nice firm texture.
	www.sproutpeople.com /seed/adzuki.html (1074 words)

	Food Facts & Trivia: Adzuki Bean
		The Adzuki bean is a small Asian red bean with a slightly sweet flavor.
		Adzuki beans are especially popular in Japan and Korea.
		Adzuki Beans are small, with a vivid red color, solid flavor and texture.
	www.foodreference.com /html/fadzuki.html (269 words)

	Knowing Food - Wondrous Bean
		The next time you want to buy some adzuki bean and have no idea what to do with it, we'll tell you how to make it into delicious meals.
		It is simply known as Red Bean (Hong-dou) in Chinese, owing to its deep red colour, and there are not many other beans in China with the same distinctive colour (although it sometimes shares the name with the 'Romantic Bean', which is inedible).
		Our main purpose is to demystify the lovely bean, and to share as many of these recipes with you, as we can.
	www.knowingfood.com /red/adkbean.html (314 words)

	Cupcake Bakeshop by Chockylit
		Adzuki Bean Paste Filled Chocolate Cupcakes with Matcha Green Tea Frosting19
		This combination was swiped right off of the menu of a restaurant I ate at last week.
		Note: Because you will be stuffing these cupcakes with bean paste, do not overfill.
	www.cupcakeblog.com (3377 words)

	Adzuki Bean Recipe
		Adzuki Meshing Red Beans And Rice Dated 1919
		Tags: barbeque smoke side beans onions bacon pork
		Tags: easy bean soup herbs ham main elegant
	www.grouprecipes.com /s/adzuki-bean/recipe/1/relevancy (212 words)

	Just Bean Recipes - Adzuki Bean recipes.
		There are 14 Adzuki Bean recipes in our files.
		Kaffir Lime Leaf Black Eye And Aduki Bean Croquettes
		Pay only s/h of $3.50 - they'll send you pouches of Chicken Noodle, Creamy Potato AND Cream of 3 Mushroom.
	www.justbeanrecipes.com /inxbad.html (69 words)

	Adzuki Bean Miso Soup Recipe at Epicurious.com
		In a 4-quart heavy saucepan bring water to a boil and add bouillon cubes, stirring until dissolved.
		In a heavy skillet heat oil over moderately high heat until it just begins to smoke and stir-fry carrots until crisp-tender, about 3 minutes.
		I cooked dry beans (1 cup dry), and as others have suggested, omitted the bouillon cubes.
	www.epicurious.com /recipes/recipe_views/views/14128 (302 words)

	Bean Salads Natural Foods Herbs
		Bean salads are an easy answer to the question of what to make for dinner when it's just...
		Salads: Tuna green bean salad with lemony italian salad dressing
		Made with chicken breasts, fl beans, pepperoncini, and tabasco pepper sauce, the chicken and fl bean salad recipe is a spicy treat.
	www.naturalfoodsherbs.com /healthy/Bean-Salads.html (2600 words)

	Allrecipes \| Cook's Encyclopedia (Site not responding. Last check: )
		[ah-ZOO-kee; AH-zoo-kee] A small, dried, russet-colored bean with a sweet flavor.
		Adzuki beans can be purchased whole or powdered at Asian markets.
		They are particularly popular in Japanese cooking where they're used in confections such as the popular YOKAN, made with adzuki-bean paste and AGAR.
	allrecipes.com /advice/ref/ency/1.asp (739 words)

	Adzuki Bean - Ingredients, Substitutions and Equivalents
		Don't use phrases like substitute for tomatoes only type tomatoes and each item will show substitutes if they are available.
		A small oval bush bean native to East Asia.
		The adzuki is used in Asian cusines in salads and even as a topping on shave ice or ice cream.
	www.gourmetsleuth.com /equivalents_substitutions.asp?index=A&tid=1834 (128 words)

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