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Topic: Agave

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	Agave > Home
		The principal founder of Agave, Jack Sobel, is an accomplished restaurateur bringing over 20 years of restaurant and management experience to the business.
		The Agave Chef's Menu is a 3 course tasting of the menu which includes 9 different great dishes.
		Agave specializes in large events and the chef's menu is designed for groups between 6 and 130 people.
	www.agaverestaurant.com (281 words)

	Agavaceae
		Desert Agave is one of the most drought-tolerant of the 136 species of agave found in north America, and grows on stony terraine from south-eastern California and south-western Arizona to Baja California and northern Sonora.
		Agave lechuguilla is one of the principal indicator plants of the Chihuahuan desert, where it grows very freely spreading vegetatively by stoloniferous shoots, which are soft enough to be browsed by javelinas.
		Agave tequilana is perhaps the most important Agave for it is from the emerging flower spike of this plant that Tequila is made.
	www.succulent-plant.com /agave.html (2365 words)

	Agave Nectar - Madhava Honey - Fine Colorado & Rocky Mountain Honey Products
		Agave nectar is a newly created sweetener, having been developed during the 1990's.
		The lighter grades of Agave Nectar are flavor neutral, enhancing the natural flavors of coffee, tea, fruit beverages, baked goods, fresh fruits, fruit smoothies, salad dressings, jams and jellies, ice cream, yoghurts, and various prepared foods, without altering their flavor.
		Agave Nectar was found to have a glycemic index of 32.
	www.madhavahoney.com /agave.htm (1531 words)

	Agave Syrup
		Agave syrup is a natural sweetener used in foods and beverages.
		Agave juice was a favorite food of the Aztecs, and the juice was used as part of religious ceremonies.
		Agave juice is known by the natives of Mexico as "honey water" because it flows from the leaves and root when cut.
	www.aroma-essence.com /catalog/agave.html (141 words)

	Agave Nectar
		Agave Nectar is a natural caloric sweetener with the lowest glicemic index obtained from the Agave plant that can be used to sweeten any type of beverage or food.
		Agave Nectar is the recommended natural caloric sweetener in low calorie diets for reduction and weight control, mainly when it is added to non-acid foods and beverages.
		Agave Nectar is a delicious golden syrup composed of 90-percent fructose sugars and 10-percent glucose sugars respectively.
	www.dvo.com /agave-nectar.html (1327 words)

	Genus Agave (Site not responding. Last check: )
		Agaves are among the most conspicuous plants of arid North America; their bold forms attract attention in any landscape whether natural or designed.
		Agave nectar and pollen are major food sources on the northernmost and southward legs of the bats' migratory routes.
		Agave americana, a very large plant with rosettes up to 12 feet (3.7 m) broad, is by far the most commonly used in gardens in the southwest U.S. and worldwide, although most of its natural range is outside the Sonoran Desert region.
	www.desertmuseum.org /books/nhsd_agave.php?print=y (1743 words)

	agave (Site not responding. Last check: )
		Agaves are impressive leaf succulents with a wide range of color, texture and size to their rosettes.
		Agaves are some of the most useful desert plants, tolerant of heat, cold, drought, and poor soil.
		Agaves, or century plants, take from five to fifty years to finally flower, often with a spectacular flowering stalk.
	www.harpersnursery.com /agave.html (312 words)

	Agave Nectar
		Agave Nectar is a natural sweetener taken from the Agave cactus plant.
		Once our Agave syrup is thoroughly filtered, it is poured into large stainless steel vats and slowly heated at low temperatures not to exceed 120 degrees F. The heating is done on traditional adobe style brick stoves located in large bamboo wood-style huts.
		In the juice of the Agave one finds a great deal of inulin - fructooligosaccharides - agave nectar is processed and regardless of the temperature this is an enzymatic process in which the complex fructose chain is broken into simple monosaccharides: fructose and dextrose (plant glucose).
	www.fromsadtoraw.com /Misc/AgaveNectar.htm (2681 words)

	agave
		In this country such high altitude Agaves are almost hardy in the southern UK, but suffer from our wet winters.
		The plant produced much seed which has proved to be fertile, but the plant died as it is monocarpic.
		It grows in profusion on the steep slopes and near vertical cliffs of the canyon walls.
	www.cactus-mall.com /pictures/agave.html (271 words)

	Agave Nectar - Raw, 100% Pure Certified Organic
		Agave syrup (or nectar) has a low glycemic level and is a delicious, safe, and healthy alternative to table sugar.
		Harvesting of the agave juice or nectar is done twice daily, once in the early morning when the sun is just rising and again in the early evening when the sun is setting.
		The heat that our agave syrup is exposed to is incidental as a result of this closely monitored vacuum process, which raises the temperature to an average range of 116 to 118 degrees F. Other producers use higher temperatures and add enzymes (enzyme hydrolyses) to process agave syrup, which we do not.
	www.msmsupplements.com /product.asp?Product_Id=1895 (1594 words)

	Ethnobotanical Leaflets
		Today, over 90,000 acres of blue agave are under cultivation in posteros, or pastures, in the tequila-growing region of Mexico with the greatest concentration near the town of Tequila.
		Agave fields are planted from mecuates, small offshoots growing from the base of adult plants, but they can also be grown from seed.
		In actuality, blue agave is the single-most important crop in western Mexico due to its major role in the tequila industry.
	www.siu.edu /~ebl/leaflets/agave.htm (1585 words)

	Agave Nectar (Site not responding. Last check: )
		Madhava’s agave nectar is the juice from the wild agave plant.
		Agave nectar is produced by a special evaporation procedure that removes some of the moisture, evaporating the agave juice from a watery state to the consistency of syrup.
		The shelf life of agave nectar is approximately three years unopened and one year opened (and does not crystallize).
	home.earthlink.net /~puresweeteners/id1.html (301 words)

	Agave
		Agaves (including Yuccas) and Cacti are plants that have adapted to arid conditions (xerophytes) and so they are favorites for planting in The Ranch gardens and growing wild in the surrounding field.
		Agaves and Yuccas belong to the Agavaceae family and the Cacti to the Cactaceae Family.
		The Lechuguilla is a small Agave with leaves about 10" high on plants less than 1' wide.
	www.skpranch.com /agave.htm (1819 words)

	Tequila and Mezcal Facts
		The agave is a spiky-leafed member of the lily family (it is not a cactus) and is related to the century plant.
		By Mexican law the agave spirit called Tequila can be made only from one particular type of agave, the blue agave (Agave Tequiliana Weber), and can be produced only in specifically designated geographic areas, primarily the state of Jalisco in west-central Mexico.
		The agave, also know as maguey (pronounced muh-GAY), is cultivated on plantations for eight to 10 years, depending on the type of agave.
	www.tastings.com /spirits/tequila.html (2195 words)

	Fifty-year-old houseplant adds to the Beacon Hill skyline - The Boston Globe
		The 50-year-old houseplant, a blue agave normally found in desert climes, was just a 7-foot cactus-like houseplant for most of its life, planted in a pot on the top floor of a yellow brick townhouse, just a few steps from the bathroom, under an arch of greenhouse glass.
		Wild agaves send up towering stalks, and long after the flowers are pollinated by bats and the seeds are dispersed, the dead, woody stems can be seen in the desert.
		At two house parties Lawaetz has thrown for the agave, about 50 neighbors and friends have come to crane their heads to gawk at the plant, and he plans a final tequila-themed farewell party in the next few weeks.
	www.boston.com /news/local/articles/2006/07/11/whats_really_up_on_beacon_hill?page=1 (1058 words)

	Organic Raw Agave, Premium Organic Agave, Agave Sweetener, Raw Agave, Lo Temp Agave
		The name agave comes from the Greek word for 'noble.' Organic agave syrup (and tequila) is made from the sap from hearts (piñas) of the agave or maguey (pronounced 'mah-gay') plant.
		Blue agave is higher in fructose-producing carbohydrates than other types of agave and is considered to be the finest agave in the world.
		To produce organic agave syrup, juice is expressed from the core of the agave (the piña).
	www.essentiallivingfoods.com /products-sweeteners-agave-syrup.html (829 words)

	Agave or Century Plant (Science U)
		Agaves are beautiful plants; regal, slow growing, and very hard to kill.
		When an Agave reaches maturity, it will also reward its owner with large numbers of offspring which are easy to pot up and grow on their own.
		The type pictured here is Agave americana, which is widely kept as a houseplant across the country, and which happily grows to enormous sizes outdoors in hot dry areas.
	www.scienceu.com /library/articles/flowers/agave.html (100 words)

	AGAVE NECTAR - The Colibree Company, Inc.
		His ingredients are a hefty pour of a blanco, anejo or reposado tequila, freshly squeezed limes -- and a splash of agave nectar.
		The former is agave juice that has been distilled and fermented; the latter is agave juice that has been heated until reduced to a syrup.
		The proportions -- 6 parts blue agave tequila, 4 parts lime juice, 1 part agave nectar -- carried the flavor of the tequila forward in a singular smooth fashion.
	www.agavenectar.com /articles/margarita.html (331 words)

	Inulin answers agave surfeit problem
		Agave has been grown in Mexico for thousands of years, and the famous Mexican spirit tequila is distilled from the sap in their hearts.
		Cruz added that inulin from agave is cheaper to produce than that derived from chicory, and the price is therefore expected to be competitive with the likes of Orafti.
		Moreover, he said that inulin from agave has the added benefit of being very soluble in cold water, meaning it can be incorporated into beverages, bakery products, dairy products like cheese and yogurts and used as a fat replacer.
	www.nutraingredients-usa.com /news/ng.asp?n=63246-nekulti-orafti-inulin-agave (586 words)

	Agave - West Village - New York Magazine Restaurant Guide (Site not responding. Last check: )
		Agave is a magical culinary delight in all areas.
		Agave is the kind of place where you are proud to be the one that recommended it.
		We were delighted to have Agave open and though disappointed the first time we tried it, we've returned and are now quite happy there.
	www.newyorkmetro.com /urr/urr.pl?rm=all_reviews&listing_id=9988&listing_type=nyml_venue_restaurant (898 words)

	La Prensa - Nacionales - Agave Azul “evapora” US$10 millones (Site not responding. Last check: )
		Agave Azul es una sociedad mercantil que está siendo investigada por la Comisión de Análisis Financiero, cuyas funciones son detectar toda actividad relativa al lavado de dinero y activos provenientes de actividades ilícitas que impliquen un riesgo para el Sistema Financiero Nacional, así como para la seguridad de la nación.
		De acuerdo a las pesquisas policiales, Agave Azul ha transferido al Bank of America de Estados Unidos, a través de la casa de cambios Multicambios y el Banco de Finanzas (BDF), (instituciones financieras de Nicaragua), 2,849,368.15 dólares, dinero que provenía de los “promotores” que realizaban “compras” a futuro.
		Según fuentes vinculadas a la Fiscalía, los responsables de Agave Azul compraban giros a Multicambios y éstos solicitaban a bancos del Sistema Financiero Nacional como el BDF o el Banco de la Producción, transferencias telegráficas con destino al Bank of America.
	www.laprensa.com.ni /cgi-bin/print.pl?id=nacionales-20060128-15 (828 words)

	:: Agave ::
		The sonic onslaught known as Agave which is comprised of current members Rusty Bishop (guitars), Chris Flores (drums), J.
		Hey, Agave is hard at work recording their full length album at the famous "Look, I Sat In Gum Studios." The album will be engineered so that it will synch up perfectly with Snow White and the Dawrfs or whatever it's called.
		In the meantime, Agave will be playing throughout the next couple of months so be sure to check the calendar section for show updates regularly.
	www.agaveband.com /home.html (303 words)

	Agave Nectar Manufacturer
		But the agave farmers sever this spike, and all the plants nutrients and energy that would have gone in to making flowers and seeds is then redirected.
		The agaves are cut free from their root base and the sword like leaves are removed from the central stem.
		To produce organic agave nectar, juice is expressed from the core of the agave (the piña).
	www.volcanicnectar.com /agavenectarmanufacturer.html (844 words)

	Agave Nectar from Volcanic Nectar
		It takes 6 years to grow an Agave Nectar cactus to maturity and some of the manufacturers began adding fillers like corn syrup to make their supply last longer.
		In Mexico, “pure” agave means pure agave is used in the blend, but is not the only ingredient.
		Volcanic Agave Nectar has a low glycemic level and is a delicious and safe alternative to table sugar which makes it the perfect low glycemic sweetener.
	www.volcanicnectar.com /buyblueagave.html (1191 words)

	San Marcos Growers >Agave americana var. picta
		Howard Scott Gentry, in his landmark "Agaves of Continental North America", considered the whole group of the large variegated Agave as varieties of A. americana that were "inconsistent in their color patterns".
		Agave americana 'Marginata Aurea Monstrosa' - Interesting small plant with short narrow leaves that are green in the center with yellow variegation on the margins, which are often undulated.
		Agave americana 'Variegata' - A typical sized A. americana sized variety with gray green foliage that has thin yellow to white stripes along the leaf margins - this variety is usually referred to as 'Variegata' and is the most common of the variegated Agave americana varieties.
	www.smgrowers.com /info/Agave_picta.asp (460 words)

	Agave - Las Vegas Restaurant
		Agave redefines the conventional Mexican dining experience by combining the radiant flavors and handcrafted care of traditional Mexican cuisine with a modern twist.
		Agave takes it name from the plant used to make tequila in the region of Tequila, Mexico.
		Parking Details: Agave has a large parking area that is in close proximity to the building.
	www.opentable.com /rest_profile.aspx?rid=6114 (366 words)

	Slow Food International - Sloweb
		Tequila is made from Blue Agave, a succulent that grows mainly in the arid lands of the state of Jalisco.
		Agaves reach their peak when they weigh about 70 kilos (154 lbs).
		The juice of the agave was given to the priests and warriors and to those who were about to be sacrificed to the gods.
	www.slowfood.com /sloweb/eng/dettaglio.lasso?cod=en_ed00005 (912 words)

	Agave: Home
		Agave has been added to the official Debian repository as well.
		Agave has been added to the official Ubuntu repository for the next release: "Edgy Eft".
		Agave is currently very usable, but is still beta-quality software.
	home.gna.org /colorscheme (357 words)

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