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Topic: Agemono nabe

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	Agemono nabe - Wikipedia, the free encyclopedia
		Agemono nabe (Japanese: 揚げ物鍋, Literally: pot for fried things) are very thick pots used for deep frying in the Japanese kitchen.
		They are made usually of either cast iron or heavy brass.
		Thin pots cannot maintain an even temperature of the oil, possibly allowing food to slightly under- or overcook.
	en.wikipedia.org /wiki/Agemono_nabe (139 words)

	-A-
		Ageing meats: A tenderising process that allows the natural enzymes, which are present within the meat, to break down the muscle fibres over a specific period of time.
		Agemono: A Japanese method of cooking, Agemono means deep-frying.
		The most common use of the Agemono cooking process is in the making of tempura.
	www.simplotfoodservice.com.au /culinery-terms.asp?pgID=58 (3304 words)

	Seacoast Eats Restauranat Review: Sake
		The menu covers almost all of the types of dishes found on the Japanese menu we’re used to but goes beyond the usual.
		Agemono, a slightly different kind of battered and deep fried vegetables or meat or fish than the more mundane tempura is also on the menu.
		I had the lobster version that came with a deep brown ponzu sauce that complemented the fresh lobster claws and tails and crunchy coating ($15.95).
	www.seacoasteats.com /content/12_12_03review.htm (1258 words)

	[No title]
		Como utensilio especial necesitariamos una sarten rectangular, con fondo curvo, se llama “tamagoyaki nabe”, en una sarten normal se puede hacer, pero perderemos los extremos de la tortilla.
		El sukiyaki-nabe es una olla de bordes no muy altos y generalmente es de hierro fundido y nabe en general son recipientes de hierro fundido que se utilizan para oficiar en la mesa, (nabemono).
		Llevar el “nabe”, (se puede sustituir por una cazuela de barro), a la mesa con el infiernillo, una jarra con el caldo o agua caliente y la bandeja.
	www.fortunecity.com /littleitaly/montagna/112/japon2.htm (4437 words)

	Metroland Online - This Week's Dining Review
		So we helped solve that problem by insisting that she surrender some of the choicer bits of chicken and vegetable that arrived on the $13 plate.
		Tempura, available in combos of vegetables, chicken, shrimp or other seafood, is batter coated; agemono is breaded and fried, and can be ordered with chicken, pork or seafood.
		Ishikari nabe ($19) is another take on the noodle soup approach, but substitutes tofu for noodles while still including a generous array of vegetables and huge chunk of the seafood.
	www.metroland.net /back_issues/vol29_no04/dining_review.html (1595 words)

	Language > Japanese
		Agari A Japanese sushi-bar term for green tea...
		Agemono Fried foods either deep-fat fried or pan-fried...
		Bamboo Shoots Bought sliced in supermarkets or whole in Japanese markets...
	chef2chef.net /kb/index/29-language-japanese.htm (1369 words)

	* Agemono-nabe - (Gastronomy): Definition
		Agemono-nabe A Japanese pot, similar to a Chinese wok, that is used to prepare deep-fried foods such as tempura and agedashi.
		Latest recipes: Agemono Japanese method of cooking, Agemono means deep-frying.
		Agemono-nabe - A Japanese pan, similar to the Chinese wok, used for deep-frying.
	en.mimi.hu /gastronomy/agemono-nabe.html (156 words)

	Samantha Brown - Writing on and reviewing food and restaurants in Thailand, Laos and Cambodia
		Nabe means pot or pan, so unsurprisingly Nabe-Ya serves a variety of Japanese hot-pot dishes, including shabu-shabu (from Bt350++/portion), sukiyaki (from Bt320++) and a selection of kama-meshi, or rice hot pots.
		We tried the Sakeoyako-Kamameshi (Bt200++), which comes with salmon and ikura - and it's a meal on its own.
		There's also a standard a la carte menu featuring typical specialties such as sashimi, sushi, yakimono and agemono.
	www.fourelephants.com /food.php?sid=109 (620 words)

	Sakura Japanese Restaurant in Westport, Ct. - Traditional Dinner Menu (Site not responding. Last check: 2007-10-10)
		NABE YAKI UDON Shrimp tempura, chicken and egg with vegetables and udon (wheat noodles) in fish broth
		Sushi, Sashimi, Agemono (fried foods), Yakimono (baked dishes).
		Japanese pot cooked dinners served with salad and rice.
	www.sakurarestaurant.com /dinner.htm (935 words)

	Ginza Fine Wine Dining - Dinner Menu
		Suki Yaki thin sliced beef, tofu, Napa cabbage, scallions, seaweed, carrot, enoki mushrooms, and clear noodles simmered in sukiyaki broth (served with rice)
		Yosen Nabe assorted seafood, tofu, Napa cabbage, Manila clam, tiger prawns, scallions, seaweed, carrot, enoki mushrooms, and clear noodles simmered in sukiyaki broth (served with rice)
		Nabe Yaki chicken, egg, shrimp tempura and mix greens
	www.ginza.us /dinner_menu.html (934 words)

	[No title]
		The classic "batter fried" food is probably Japans most celebrated example of "agemono" or deep fried food.
		The ingredients are usually simmered in deep bowl shaped earthenware pots called HYPERLINK "http://www.theflmoon.com/Jfood/fbasic.html" \l "nabe" donabe. Try purchasing one of these ceramic pots for your kitchen, they come in many sizes and are indispensable for this type of cooking.
		Since nabe dishes are cooked quickly, the individual ingredients maintain their flavor and identity.
	www.angelfire.com /oh5/japan77385/JP_Dishes.doc (3129 words)

	GLOSSARY
		AGARI - A Japanese sushi-bar term for green tea.
		AGEMONO - Fried foods either deep-fat fried or pan-fried.
		AKAMI - Lean tuna, cut from the back of the fish.
	www.joelsgrill.com /gpage12.html (3529 words)

	Higo Blog: Tonkotsu Blues
		I miss really good Japanese food, the kind you can't get in the states.
		I miss the doteyaki and kushi katsu found in the seedier parts of Osaka, the fresh tsukuri, sushi, agemono, okonomi and monjayaki, dagojiru and butajiru, assorted...
		I miss the doteyaki and kushi katsu found in the seedier parts of Osaka, the fresh tsukuri, sushi, agemono, okonomi and monjayaki, dagojiru and butajiru, assorted nabe, goya champuru, yakiniku, kushiyaki, takoyaki, katsudon and katsukare, basashi, soba, udon, and the wild combinations found at tabehodai/nomihodai joints.
	www.cosmicbuddha.com /adam/archives/002174.html (336 words)

	AsiaOne Wine, Dine & Unwind (Site not responding. Last check: 2007-10-10)
		The nabe (mini steamboat) is chockful of ingredients like mushrooms and vegetables, and the miso soup tastes so good.
		Their buffet menu offers more than 68 dishes.
		Choose from sashimi, itamenmono (fried dishes), tempura, yakimono (grilled dishes), agemono (deep fried items), noodles (soba, ramen, udon), maki mono (sushi made by a mat roll) and temaki (handrolls).
	wineanddine.asiaone.com.sg /reviews/restaurants/japkor/20060323_001.html (425 words)

	* Agemono - (Gastronomy): Definition
		Agemono A term that refers to deep-fried or pan-fried foods.
		Cotta Acrid Acrylamide Active Dry Yeast Ade Adelost Blue Cheese Adobo Adobo Sauce Advocaat Adzuki Bean Aebleskiver Aebleskiver Pan Aemono Aerate Aeration Affumicato African Eggplant African Sea Salt Aftertaste Agar Agave Age Agedashi Ageing Agemono...
		Acorn squash Active yeast Adobo Advocaat Adzuki bean Agar-Agar Agedashi tofu Agemono Agnolotti Aguardiente
	en.mimi.hu /gastronomy/agemono.html (138 words)

	Sea Shai Middletown RI
		B3 Agemono -Deep fried Pork Tonkatsu or Chicken Katsu served w/Katsu sauce
		B7 Sea Shai Nabe -Salmon, scallops & shrimp with tofu vegetables and noodles in house special broth cooked at your table for two
		B11 Udon -Noodles in special broth with Vegetable, Tempura, or Nabe
	www.seashai.com /middletown.asp (817 words)

	Foodler.com: Japanese Food Glossary
		Kelp, or a large type of seaweed, which may be dried and prepared in a sheet form.
		Also used as a soup stock or in Nabe (hot pot) dishes.
		A small 1-inch shellfish that has a strong shrimp flavor.
	www.foodler.com /glossary/cuisines/Japanese/6.html (2274 words)

	Obachan's Kitchen & Balcony Garden: Sake to Sakana #4 Tosa Space Sake on BBC Radio!!
		It must be pretty cold over there in Osaka.
		I'm going for warm sake and nabe tomorrow night.
		I don't know how to handle my fame.
	kokonuggetyumyum.blogspot.com /2006/12/sake-to-sakana-4-tosa-space-sake-on.html (483 words)

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