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	GourmetSleuth - Aioli (Garlic Sauce)
		A key to success with aioli is to work very slowly.
		The traditional tool used to make aioli is a large mortar and pestle.
		Add a single egg yolk (room temperature) to a bowl and and whisk the separated aioli into it.
	www.gourmetsleuth.com /recipe_aioli.htm (393 words)

	Aioli - Wikipedia
		Bei der klassischen Aioli, die nur aus Knoblauch und Öl besteht, werden Knoblauchzehen in einem Mörser aus Holz (meist Olivenholz) feinst zerrieben und dann Öl in hauchdünnem Strahl unter fortwährendem Rühren mit dem Pistill hinzugeben bis eine gut cremige, zähflüssige Masse entstanden ist.
		Aioli wird als Vorspeise mit Brot und/oder Oliven als Beigabe zu Fleisch, Fisch und Gemüse serviert.
		Aus der Aioli entstanden durch Verfeinerungen und Rezeptzugaben zahlreiche andere kalte Saucen wie z.
	de.wikipedia.org /wiki/Aioli (190 words)

	RGJ.com - Virtual Cooking School: Aioli
		Aioli, by today’s standards, is an extreme food.
		Aioli is, basically, a rich garlic mayonnaise whose origins can be traced to the Provence region of France.
		Aioli is frequently served as a thick dip for crudités (raw veggies) or, in a thinner consistency, over meats and seafood.
	www.rgj.com /news/stories/lifestyle/979684451.php (652 words)

	GARLIC MAYONNAISE - AIOLI
		Aioli, sometimes called the "butter of Provence" because it is so integral to the cuisine, is simply a mayonnaise incorporating quantities of fresh garlic - usually two cloves per person in Provence.
		Traditionally aioli is made with egg yolks and garlic pounded in a mortar.
		A lighter sauce can be made in the blender with a whole egg and an egg white, but the blender does odd things to the taste of garlic, so I prefer to make the lighter mayonnaise in the blender, then fold the garlic paste in separately by hand.
	www.e-rcps.com /pasta/basics/aioli.shtml (458 words)

	* Aioli - (Gastronomy): Definition (Site not responding. Last check: 2007-11-07)
		Scrub the clams with a stiff brush to remove any sand or dirt, then wash in plenty of cold water...
		Olive oil is added to the stew and rapidly boiled to blend it into the broth.
		The stew is served with croutons and rouille, a variation of aioli.
	www.bestknows.com /gastronomy/aioli.html (226 words)

	How to Make Basic Aioli \| eHow.com
		Aioli is a zesty garlic mayonnaise that's used as a sauce, most often for seafood and shellfish, although it's also great on green beans and potatoes.
		It's made by slowly whisking oil into egg yolks and garlic, but health concerns about the safety of raw egg yolks have many chefs starting with commercial mayonnaise, which is made from pasteurized egg yolks.
		Use aioli as a sauce for fish, shellfish, or vegetables, or as a dip for crudites (raw or blanched vegetables).
	www.ehow.com /how_12737_make-basic-aioli.html (979 words)

	aIOLi - I/O Scheduler for HPC
		A paper presenting the latest aIOLi concepts and the latest expereriments has been selected to apppear in the proceedings of the Cluster 2006 Conference next September in Barcelona (Spain).
		In the meantime, we add new features in aIOLi to deal with 'soft RAID': benchmarks under IA64 architecture and 8 SCSI devices under linux 2.6.15-3 are in progress.
		We created an official repository for aIOLi Code on the INRIA gforge service : the first official version of aIOLi is on the way and should be stable at the end of October.
	aioli.imag.fr (1104 words)

	NPR : Summer Ode to Garlic
		A grand aioli (or aioli monstre) is a glorious way to celebrate the beginning of summer.
		Aioli -- a composite of French words for garlic and oil -- is a garlic mayonnaise that forms the centerpiece of a grand feast.
		The word aioli refers to both the pungent, fly-chasing mayonnaise itself and the meal that revolves around it.
	www.npr.org /templates/story/story.php?storyId=4698039 (1264 words)

	How to Make Aioli (Site not responding. Last check: 2007-11-07)
		The recipe for this garlic-flavored mayonnaise came from Provence, where it’s used as a sauce for fish, eggs, and vegetables.
		Aioli is an emulsified sauce, meaning that liquids that don’t usually combine—such as oil and water or, in this case, oil, lemon juice, and vinegar—are blended together.
		The key to preventing the sauce from separating is to have all the ingredients at room temperature.
	www.marthastewart.com /page.jhtml?type=content&id=tvs3486 (97 words)

	wer-weiss-was \| "Aioli (aber echte!)" \| aus Forum Ess- und Trinkkultur
		Aioli (aber echte!) (S t e i n c h e n, 3.11.2000 17:46)
		Re: Aioli (aber echte!) (C h r i s t i a n B e r g e r, 3.11.2000 20:17)
		Re^3: Aioli (aber echte!) (C h r i s t i a n B e r g e r, 4.11.2000 15:13)
	www.wer-weiss-was.de /theme80/article417119.html (802 words)

	Rezept mit Bild: Aioli - Marions Kochbuch
		Dann kann man die Sauce wie folgt retten: Man verrührt erneut ein Eigelb, und gibt die geronnene Mayonaise teelöffelweise unter Rühren dazu.
		Zum Schluß würzt man die Aioli mit 1-2 Zehen durchgepreßtem Knoblauch.
		Aioli läßt sich gut vorbereiten und hält abgedeckt im Kühlschrank 2-3 Tage.
	www.marions-kochbuch.de /rezept/0350.htm (113 words)

	Cooks.com - Recipes - Aioli
		Results 1 - 10 of 15 for aioli.
		Serve this aioli on the side, sprinkled with remaining chives, with the chickens and vegetables.
		When mayonnaise has thickened, the rest of the oil can be added a little faster.
	www.cooks.com /rec/search/0,1-0,aioli,FF.html (163 words)

	Whole Foods Market : Recipes : Chilled Shrimp with Spicy Garlic Aioli Dipping Sauce
		Aioli is a classic garlic mayonnaise from the South of France.
		Combine all of the ingredients for the Spicy Aioli in a small mixing bowl with a wire whisk.
		Serving is easy: Surround a bowl of aioli with the delicate pink shrimp and allow guests to serve themselves.
	www.wholefoodsmarket.com /recipes/appetizer/shrimpaioli.html (136 words)

	Asparagus with Tarragon Aioli
		To make aioli: In a blender, pulse garlic, mayonnaise, tarragon, 1/4 teaspoon salt, olive oil and pepper to combine.
		In a large skillet, bring 2 quarts water and remaining 1/2 teaspoon salt to a boil.
		Drain and serve immediately with 1/2 cup of aioli.
	www.oprah.com /foodhome/food/recipes/food_20021217_asparagus.jhtml (206 words)

	Aioli Dinner
		The Aioli Dinner was Rodrigue's first major painting with people.
		He designed the painting using combinations of photographs taken of the Aioli Gourmet Dinner Club, a group which met once a month on the lawn of a different plantation home in and around New Iberia, Louisiana.
		One of the older men, however, made the aioli, a garlic-mayonnaise sauce.
	www.georgerodrigue.com /aiolidinner.htm (185 words)

	♥ How to make Aioli Recipe And Books recipe (Site not responding. Last check: 2007-11-07)
		To make the aioli beat the egg yolks with the garlic and salt until the mixture thickens.
		Spoon the aioli into a small bowl place on a large plate and surround with a selection of prepared vegetables.
		Any combination of salad vegetables can be served as crudites to dip into the aioli sliced bell peppers radishes sticks of cucumber zucchini batons and pieces of fennel are particularly good.
	www.lovelyrecipes.com /recipe.php?recipeid=5 (237 words)

	Sacramento Restaurants, Aioli Bodega Española, Owner Reda Bellarbi and Jennifer Sparks, 1800 L Street, ...
		Welcome to Aioli Bodega Española, where our authentic food, wine and ambiance will transport you to Spain for the evening.
		At Aioli Bodega Española we have created an authentic and genuinely friendly ambiance with both inside and patio seating to provide a complete dining experience for our guests.
		Whether you are new to Spanish cuisine or a tapas connoisseur, Aioli Bodega Española will treat you to an authentic and festive experience.
	midtowngrid.com /aioli/aioli.shtml (574 words)

	Recipes Today: Grilled Flank Steak With Cumin Aioli
		To make the cumin aioli, place the cumin seeds in a small frying pan and stir over medium heat for two minutes, or until they darken in shade.
		With the motor running, add the olive oil until the aioli is emulsified.
		Scrape the aioli into a bowl and stir in the whole cumin seeds.
	recipestoday.com /recipes/meat/grilledflank.htm (255 words)

	Recipe(tried): Grilled Swordfish with Rosematy Aioli
		Gladys, Thank you for the Grilled Swordfish with Rosemary Aioli recipe which we tried over the weekend.
		For anyone to whom this happens, just lightly beat another egg yolk in a bowl and then, very slowly, whisk in the broken mixture, just as you had done with the oil in the original recipe.
		Making mayonnaise or an Aioli by hand is quite a tedious process, though DH helped slowly pour the broken mixture back in while I whisked by hand.
	www.recipelink.com /gm/8/14475 (274 words)

	Aioli \| Dressings & Vinaigrettes \| Salads \| Recipes \| Williams-Sonoma
		This garlic-flavored mayonnaise, called aioli, makes a good sauce for peppers stuffed with rice, tomatoes and corn, and a sprightly yet simple dressing for warm white and green bean salad with tuna.
		It is also a classic accompaniment to bouillabaisse and can be stirred into a sauce to accompany Spanish patatas bravas (see related recipes at right).
		If using the aioli as a sauce, whisk in the warm water to lighten the aioli and make it barely fluid.
	www.williams-sonoma.com /prod/R101405.jsp (277 words)

	Garlic Toasts with Red Pepper Aioli (Site not responding. Last check: 2007-11-07)
		TO MAKE AIOLI: - Finely chop the garlic in the food processor.
		Season the aioli, to taste, with salt and pepper.
		Spread the aioli over the toasts and serve.
	www.lynnescountrykitchen.net /italian/garlictoasts.html (93 words)

	RecipeSource: Aioli (Site not responding. Last check: 2007-11-07)
		VARIATION: Rouille Add 1 peeled, seeded, roasted red pepper to Aioli recipe.
		VARIATION: Skordalia Add 1/2 cup finely ground blanched almonds and 2 tbsp chopped parsley to one Aioli recipe.
		At a true Provencal feast, Aioli is served with mounds of boiled vegetables ~ leeks, cauliflower, green beans - boiled eggs, poached flaky salt-cod, and crusty French bread.
	www.recipesource.com /ethnic/europe/italian/02/rec0213.html (161 words)

	Norman Van Aken's A Word on Food : "Caviar" and "Aioli" on StarChefs
		Bouillabaisse called for aioli's cousin, rouille, but the bourride and cotriade were compatible with aioli.
		Marcel Boulestin once said, "It is not really an exaggeration to say that peace and happiness begin, geographically, where garlic is used in cooking." If a little garlic make you happy aioli will have you on the way to delirious, my friends.
		We cannot deny that Provence is the birthplace of aioli.
	www.starchefs.com /NVanAkenTips/html/menu03.shtml (500 words)

	Recipe: Fish Soup with Lemon Aioli (Site not responding. Last check: 2007-11-07)
		Make lemon aioli: In a small bowl, whisk together mayonnaise, lemon zest, lemon juice, mustard and garlic.
		Add fish, and simmer gently until fish is opaque and soup is slightly thickened (do not boil), 4 to 5 minutes.
		Spread toasted bread with lemon aioli, and serve alongside soup.
	www.startribune.com /436/story/842168.html (562 words)

	Aioli's
		Aioli's Restaurant opened August 16, 1997 at the location of the former restaurant Mean Cuisine, next to Merriman's, in Opelo Plaza in Waimea.
		Aioli's also does catering and is available for dinner parties.
		Send mail to ian@kamuelapride.com with questions or comments about this web site.
	www.kamuelapride.com /aioli's.htm (203 words)

	Texas Monthly: Crudites and Sauce Aioli
		note: True French sauce aioli, a garlicky mayonnaise, is made by hand because the aggressive action of a blender or even a whisk compromises the delicate flavor of the extra-virgin olive oil.
		Place the garlic cloves and salt in a large mortar and, using a pestle, work to a paste.
		To serve, place sauce aioli in a small dish in the center of a large platter and arrange chilled vegetables around it.
	www.texasmonthly.com /mag/issues/2001-07-01/recipes/crudites.php (627 words)

	Recipes : Garlic Toasts with Red Pepper Aioli : Food Network
		To make the aioli: Finely chop the garlic in the food processor.
		Season the aioli, to taste, with salt and pepper.
		Spread the aioli over the toasts and serve.
	www.foodnetwork.com /food/recipes/recipe/0,1977,FOOD_9936_28200,00.html (130 words)

	Basil Aioli
		This version uses commercial mayonnaise as a base to avoid the small but worrisome health risks associated with eating raw egg yolks.
		I hope Basil Aioli is what you were looking for.
		While you're here, please take a moment and look at the Cook'n Recipe Organizer at www.dvo.com to see how you can organize your recipes and simplify meal planning.
	www.dvo.com /recipe_pages/grilln/Basil_Aioli.html (266 words)

	Aioli : New Zealand Shop : Food & Beverages : Shop New Zealand
		AIOLI is a type of mayonnaise to which other various ingredients are added.
		While our quality AIOLI is made in New Zealand the product actually originates in Provence, France.
		AIOLI goes great with chicken and other leftover meats.
	www.shopnewzealand.co.nz /en/c/Food/Aioli (79 words)

	Aioli - einfach lecker !
		Nach dem Öl noch etwas Zitrone und das köstliche Aioli ist fertig !
		Eine genaue Beschreibung der Einsatzmengen ist schwierig, da das Aioli immer ein Unikat ist, und niemals gleich gelingt.
		Das Ergebnis ist ein zwar gut gebundenes Aioli, welches aber stückigen und ungleichmäßig verteilten Knoblauch enthält.
	www.volker-behnke.com /Rezepte/Aioli_-_einfach_lecker__/aioli_-_einfach_lecker__.html (377 words)

	Just Recipes - Cilantro Aioli
		In a blender or a food processor, combine all the ingredients except the oil and salt and pepper.
		With the motor running, slowly drizzle in the oil until the aioli is emulsified.
		Scoop the aioli into a bowl and season with salt and pepper.
	www.melborponsti.com /mel-0058218.html (159 words)

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