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| | Chef Akasha |
 | | Even when catering large-scale events, Akasha likes to cook with fruits and vegetables from small family farms, free-range poultry, organic beef, artisan olive oils from around the world, exotic-flavored sea salts, fair-traded organic sugar and, of course, lots of artisan chocolate. |
 | | Akasha will give consideration to consulting on projects that require “green” concept development; special event planning; concept, menu and foodservice design; and product development. |
 | | Akasha is very comfortable before the camera and especially likes live TV appearances, radio interviews and satellite media tours. |
| www.chefakasha.com /services.html (318 words) |
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