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| | akee.html |
 | | Akee is a favorite fruit in the Caribbean, but is a native of Africa where it is often eaten raw, cooked in a soup or fried in oil. |
 | | "Akee, rice, salt fish are nice," goes a verse in the song "Jamaica Farewell," only Jamaica has akee and salt fish, which as any Jamaican will tell you, is one of the finest dishes anywhere in the Caribbean. |
 | | But stubbornly, the fish stays salty and the akee stays mild, and the combination is so felicitous that they seem an ideally married pair, able to accommodate to any course that follows. |
| www.foodmuseum.com /akee.html (427 words) |
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