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| | Delicious Italy - roast pork recipes with asparagus from Hotel Salsello, Puglia (Site not responding. Last check: 2007-11-04) |
 | | Take it away from the fire and put it in a pan and bake in oven heated at 180° at 65°. |
 | | In the pan add the residues of the meat preparation, add meal, toast residues, wash down it with wine, let it evaporate, add the mixture of vegetables and let them reduce, add salt and pepper and mash all. |
 | | In the middle of a plate create a little fan with new leaves, put the pie above, dress a part of the pie with a slice of marinated salmon and decorate it with a tentacle, citrus fruits and fried tomato rinds, wash down the pie with a sauce of olive-oil, balsamic vinegar and mustard. |
| www.deliciousitaly.com /roast-pork-recipe.htm (238 words) |
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