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	Westminster-Kingsway College
		The Westminster Kingsway kitchens were sizzling when Albert Roux graced his skills upon our ovens.
		The menu was designed by Albert Roux prepared, cooked and served by 1st, 2nd and 3rd year chef students from the school of hospitality.
		Albert Roux sponsored the lamb, Scallops and Champagne.
	www.westking.ac.uk /news/a_roux.asp (117 words)

	Albert Roux & Michel Roux Jnr - 25 September 2006 - CatererSearch100
		Albert and his brother Michel are viewed as the godfathers of modern restaurant cuisine in the UK.
		Albert’s son, Michel Albert Roux, is chef-patron of two-Michelin-star Le Gavroche in London, which his father and uncle founded in 1967.
		Albert has trained and nurtured a generation of top chefs such as Pierre Koffman, Marco Pierre White and Gordon Ramsay and, in 1984 Albert and Michel Snr set up the annual Roux Scholarship which offers the winner three months in their three Michelin-star restaurant.
	www.caterersearch.com /Articles/2006/09/25/309088/albert-roux-michel-roux-jnr.html (910 words)

	Vive La Vie
		Chosen by the Roux Brothers in 1967 as the name of their first and most famous restaurant Le Gavroche, still stands as the symbol of their success, the gamin's bedraggled wide eyed state contraindicating the promise of excellent cuisine and unparalleled service that marks each of Les Roux's hugely successful ventures.
		Roux developed his talents in a unique ambience, preparing a small omelette and a bouillon des legumes if the mistress was supping alone; or working at a frantic pace when a host of guests was invited for a sumptuous grand banquet.
		Perfecting his cuisine for the aristocracy in the most idyllic of surroundings, Albert Roux established his reputation as a master Chef and when the doors of Le Gavroche opened, it was not so much a restaurant as a private club for Barons and Earls.
	www.exero.com /mastergate/secured/gastronomy/gavroche.htm (2394 words)

	EpicurusConsulting.com: Albert Roux
		Albert Roux is perhaps the best known chef in Britain, a household name as the proprietor of the United Kingdom's top restaurant and through his successful cookery books and television programmes, a face widely recognised by all those interested in food.
		Many titles and awards have been bestowed on Albert Roux since he started his career at the early age of 14, but perhaps the one closest to his heart is that of Maître Cuisinier de France, awarded in 1967 - the youngest chef to have been so feted.
		However, though Albert's reputation as a chef and restaurateur is recognised by all, his wider involvement in the hospitality industry and in particular, his involvement in the elegant and luxurious all suite establishment adjoining Le Gavroche, that he created with his wife Monique in 1982 - FortySeven Park Street - is not so well known.
	www.epicurusconsulting.com /Roux.html (491 words)

	Albert Roux - how Le Gavroche was born - JancisRobinson.com
		Whether either government would have made such awards had they known of Roux’s criminal past is now only a matter of conjecture but he was more than happy to confess to them when we met a couple of days before the ceremony at Brasserie Roux on Pall Mall.
		If Albert was not surprised that one day he would part company with his brother, he was very surprised that his son wanted to join him.
		Albert’s biggest concern when he walked out was not for the restaurant’s culinary standards but how his son would get on with Giraldin who, having joined Le Gavroche as the most junior waiter in 1971, was now running the restaurant.
	www.jancisrobinson.com /articles/nick050917/print (1015 words)

	Albert Roux - Le Gavroche at Sea aboard Radisson Seven Seas Voyager
		Albert Roux - Le Gavroche at Sea aboard Radisson Seven Seas Voyager
		Afternoon presentation by Albert Roux with Questions and Answer session.
		Join Radisson Seven Seas Cruises with Albert Roux during the inaugural season of the Seven Seas Voyager and celebrate the start of a new era in style.
	www.hub-uk.com /interesting/albert-roux-cruise.htm (658 words)

	Albert Roux OBE
		Albert Henri Roux was born on 8 October 1935 at Semur-en-Brionnais, in the region of Saone et Loire in France.
		Upon leaving the Military, Albert took up the post as Sous Chef at the British Embassy in Paris, where he spent 2 years before leaving for the UK once again.
		It was the Cazelet family and many of their friends who encouraged and financially helped Albert to open his own restaurant Le Gavroche, which finally he did with his brother Michel in 1967.
	www.rouxscholarship.co.uk /judge_albert_roux.html (274 words)

	FT.com / Arts & weekend / Food & drink - Smuggled from France (Site not responding. Last check: )
		Happily, Roux then went to work at the British Embassy in Paris, where the necessary connections were made not just to facilitate his return to London but also, in due course, to induce six well-connected individuals to invest £500 each to enable Albert and his brother Michel to open Le Gavroche in 1967.
		Albert's biggest concern when he walked out was not for the restaurant's culinary standards but how his son would get on with Giraldin, who, having joined Le Gavroche as the most junior waiter in 1971, was now running the restaurant.
		As he finished his cigar and glass of champagne, Roux, who will be 70 next month, reflects on how the people of Britain, his adopted country, have come to enjoy their food and wine.
	www.ft.com /cms/s/9cfcca00-2699-11da-b6fe-00000e2511c8.html (1141 words)

	The Scotsman - S2 - Roux still cooking up a storm (Site not responding. Last check: )
		Albert and Michel Roux have long been recognised as the founding fathers of gastronomy in Britain.
		Gordon Ramsay is another star from the Roux school, and the old master speaks of his veritable constellation of high-flying former pupils with the utmost affection.
		When the Roux brothers decided to separate their business interests in the 1990s, many of the restaurants and epicurean companies were sold, leaving Albert to concentrate on his own projects.
	thescotsman.scotsman.com /s2.cfm?id=542512004 (1408 words)

	NUVO.net \| Indy Eats (Site not responding. Last check: )
		Established in 1967 by brothers Michel and Albert Roux, Le Gavroche once and for all knocked soundly on the head the internationally-held notion that there was no good food to be had in Britain.
		This excellent new book by Albert Roux’s son, Michel, who has been running Le Gavroche kitchen since the early 1990s, is a worthy addition to the Roux Brothers’ culinary canon.
		No one has ever accused the Roux Brothers of being shy or self-effacing: They know their place in the here and now, and are doubtless confident of their place in history.
	www.nuvo.net /archive/oldarts/articlex66.html (428 words)

	Amazon.com: The Roux Brothers on Patisserie: Books: Michel Roux,Albert Roux (Site not responding. Last check: )
		The Roux brothers (New Classic Cuisine, master chefs and restaurateurs, elucidate the complex French art of patisserie, making accessible to experienced home bakers a variety of recipes for tarts, mousses, shortbreads, souffles, sherbets, petits fours and canapes.
		Three decades ago, the Roux Brothers re-invented French cuisine by inventing nouvelle cuisine and writing a cookbook by the same name.
		In spite of all the French heritage, the Roux brothers exercise their craft in England, and are thoroughly British in attitude and taste, for better or worse.
	www.amazon.com /Roux-Brothers-Patisserie-Michel/dp/0316905593 (1122 words)

	Anatole's Cuisine
		"M Albert Roux, one of the foremost chefs of his generation, has most generously taken up the challenge of recreating recipes for four of Anatole's most frequently remembered dishes.
		M Roux founded Le Gavroche in 1967 with his brother Michel.
		These recipes are copyright The PG Wodehouse Society (UK) and M Roux, and must not be reproduced in any commercial form whatsoever without consent. Visitors to this site are asked to respect this request, as breaches will mean that articles such as this will no longer be given freely by their authors.
	homepage.mac.com /heli1/Personal12.html (625 words)

	Lake District Food Festival 2007, Cumbria Local Foods
		He was head chef at London’s Le Gavroche under mentor Albert Roux, and then was appointed to oversee the Roux empire.
		From there he moved to Le Gavroche to work alongside Albert Roux.
		He was head chef at London’s Le Gavroche under mentor Albert Roux, and became the first British person to become Head Chef of a Three-Michelin Star establishment; he then was later appointed to oversee the Roux empire.
	www.linthwaite.com /restaurant/heavens-kitchen-food-festival.htm (882 words)

	Gourmet Evenings at Inverlochy Castle with Albert Roux
		Guests arrive on Friday afternoon where they will be met by Mr Albert Roux, then relax in the Drawing Room or Great Hall with afternoon tea.
		After breakfast on Saturday morning, guests are invited to watch a cookery demonstration given by Mr Albert Roux in the hotel kitchen at approximately 11 a.m.
		This will be followed by an informal lunch sampling the delights of the demonstration with wines included.
	www.inverlochycastlehotel.co.uk /rouxweekend.html (179 words)

	Amazon.co.uk: The Roux Brothers on Patisserie: Books: Albert Roux,Michel Roux (Site not responding. Last check: )
		Michel and Albert Roux are a culinary legend.
		The Roux brothers guide even the modest cook through the making of the simplest pastry to the most mouth-watering confection, achieving results once within the realm of only the professional chef.
		There is a sound grounding in some of the basics of Patisserie such as doughs and pastries, and an exquisite collection of recipes covering classic French desserts and sweets and the Roux brothers' own innovations and ideas from their years of experience.
	www.amazon.co.uk /Roux-Brothers-Patisserie-Albert/dp/0316905593 (922 words)

	Gourmet Evenings at Inverlochy Castle with Albert Roux
		Guests arrive on Friday afternoon where they will be met by Mr Albert Roux, then relax in the Drawing Room or Great Hall with afternoon tea.
		After breakfast on Saturday morning, guests are invited to watch a cookery demonstration given by Mr Albert Roux in the hotel kitchen at approximately 11 a.m.
		This will be followed by an informal lunch sampling the delights of the demonstration with wines included.
	www.inverlochycastlehotel.com /rouxweekend.html (179 words)

	Le Gavroche Cookbook by Michel Roux Jr., ISBN: 0304361909 (Site not responding. Last check: )
		The book is organized seasonally, with an emphasis on the freshest and finest ingredients (if you're going to try to cook this type of food, you have to buy the best--there's no point otherwise).
		It was London's first Michelin three-star restaurant, the place where diners enjoyed the finest French cuisine, and still do after 35 years: now you can recreate the exquisite Le Gavroche experience in your own home.
		Michel Roux Jr., a second-generation chef and restaurateur, has won international renown for his lighter, "modern French" cuisine, gracing classical French dishes with subtle Mediterranean and Asian flavors.
	www.campusi.com /isbn_0304361909.htm (943 words)

	AbeBooks: Suchergebnisse - Albert Roux und New Classic Cuisine
		AbeBooks: Suchergebnisse - Albert Roux und New Classic Cuisine
		Roux, Albert; Roux, Michel; Broadbent, J. (John Michael), 1927; Roux, Albert and Michael
		Roux, Albert and Michel; Michael Broadbent (wine chapter); Paul Hogarth (illus); Anthony Blake (photos)
	www.abebooks.de /search/sortby/3/an/Albert+Roux+/tn/+New+Classic+Cuisine (877 words)

	The House of Albert Roux - France in London - The essential guide for French in London
		The House of Albert Roux - France in London - The essential guide for French in London
		If you are looking for a specific French experience in London, visit FrenchFairs.com
		You will find all the good ingredients at The House of Albert Roux: chic décor and cheeses, wine, coffee, nicely prepared dishes and cakes.
	www.franceinlondon.co.uk /en_directoryview_173_The-House-of-Albert.html (118 words)

	UsingEnglish.com (US): Michel Roux Products - Page 1
		The Roux Brothers on Patisserie: Pastries and Desserts from 3 Star Master Chefs
		Michel Roux: New Creative Techniques from a French Master Chef
		~ By Albert Roux, Michel Roux and J. Broadbent
	www.usingenglish.com /amazon/us/author/michel+roux.html (76 words)

	Sofitel St James London London Hotels
		A Grade II listed building, the Sofitel has 186 bedrooms and suites, Brasseri Roux - from world-renowned chef Albert Roux, serving new classic French cuisine, The Rose Lounge, St James Bar, and a leisure suite.
		The hotel is a stylish venue for meetings and banquets, and comprises of 8 meeting rooms for up to 170 people.
		Enjoy traditional French gastronomy created by the renowned chef Albert Roux.
	www.london-lhr.com /3144.html (452 words)

	[No title]
		My name is Albert Roux, I am French and I am currently living in Silverdale, Washington, United States.
		I hope you'll enjoy your visit, and that you will find something useful for you on this web page.
		I've put my old review of the Liteon LVD-2001 online.
	www.albertroux.com (47 words)

	Albert Roux
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	www.imdb.com /name/nm1913984 (164 words)

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