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| | Alborz Restaurant - Main Menu (Site not responding. Last check: 2007-10-31) |
 | | Tender beef filet mignon, delicately trimmed and sliced, lightly flavored with saffron and squeezed lemon and marinated to enrich the flavor, gently skewered and broiled over an open natural mesquite charcoal flame, served with Basmati rice, broiled tomato and Alborz mango sauce. |
 | | A mixture of imported herbs sautéed with Persian seasonings and stewed with kidney beans, sun dried lime, and tender lamb shank meat, served with aromatic basmati rice. |
 | | Refined walnut mixed with condensed pomegranate extract, slowly cooked with method of direct and indirect heat, and finally simmered with oven cooked tender thigh chicken meat, served with aromatic Basmati rice. |
| www.alborzrestaurant.net /mainmenu.html (891 words) |
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