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| | Articles - Ale (Site not responding. Last check: 2007-10-14) |
 | | Ales are brewed with top-fermenting yeasts at temperatures from 15 to 25 °C. For comparison, lagers are brewed over longer periods, at lower temperatures; to satisfy the bottom-fermenting yeasts. |
 | | Ales are very common in Britain, Germany, the United States, and Belgium; however, Lager is the dominant style of beer in almost all countries, worldwide. |
 | | Flanders ale (Saison, Oud Bruin, Biere de Garde) -- a unique farmhouse style sour ale produced primarily in the Flanders region of Belgium and France. |
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