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	James Squire's Australian Strong Ale (Site not responding. Last check: 2007-10-15)
		James Squire Australian Strong Ale is the second brew in a range of limited release beers from the Malt Shovel Brewery.
		Strong ale is renowned among connoisseurs as a beer of great power, with exceptional malt and alcohol content.
		James Squire Australian Strong Ale is a no-expense-spared beer, brewed to the glowing russet colour of autumn leaves.
	www.malt-shovel.com.au /strongale.asp (370 words)

	Pale ale - Wikipedia, the free encyclopedia
		Pale ale is a term used to describe a variety of beers which use ale yeast and predominantly pale malts.
		Pale ale was a term used for beers made from malt dried with coke.
		Saisons are considered to be a farmhouse ale, because saisons were originally brewed in farmhouses for farm workers who were entitled to a half dozen pints of ale or more throughout the workday during harvest season.
	en.wikipedia.org /wiki/Strong_pale_ale (778 words)

	Scotch Ale: Strong and Smooth
		Strong Scotch ale is a redundancy, as the more common Scottish ales are more modest in character than their redoubtable brethren.
		The outstanding strong ales of Scotland were by now well known around Western Europe, and by the early 1800s, Scottish beer was being exported all over the world.
		Scotch ales are amber to dark brown and may have a fl accent from the roasted barley.
	www.allaboutbeer.com /style/24.5-scotchale.html (1829 words)

	The Ale Page
		It is a relatively strong and fruity sedimented ale, and candy sugar is added in the brewing process.
		Cream Ales are golden, light-bodied ales which have been either blended with lagers, or conditioned in the manner of a lager.
		This is a term for ales that are mildly hopped and brewed with dried malts instead of roasted ones.
	members.tripod.com /vinymac/beer_files/ale.htm (1237 words)

	Jeremiah Red Ale (Site not responding. Last check: 2007-10-15)
		Obviously, a red ale shouldn't be amber or orange or brown in color, but rather should have a strikingly beautiful ruby or Burgundy red hue.
		Despite such a broad definition of red ales, Jeremiah red is so strong in malt character and alcohol that it is better classified as a strong ale.
		The other form of strong ale in England is known as Barleywine, which as the name implies is the strongest of the ale styles.
	www.bjsbrewhouse.com /brewery_page/beerprofiles/profile_jeremiah.html (438 words)

	BYO - Strong Ales
		Strong ale is an elusive beer to define, because the phrase refers to a wide variety of beers.
		Strong ales are the best of the best, worth their weight in gold (at least to the brewer).
		One example is Golden Strong Ale, which is pale in color and subtle in flavor.Ê This beer has strength beyond its flavor, which comes from the addition of sugars to the boil.
	www.byo.com /feature/692.html (2675 words)

	RateBeer.com -- Beer Style Guide
		Ales tend to have heavier bodies, more alcohol, a darker hue and are cloudier than lagers.
		Belgian Strong Ales can vary from pale to dark brown in color, darker ales may be colored with dark candy sugar.
		An ale of significant alcoholic strength, though usually not as strong or rich as barleywine.
	www.ratebeer.com /StyleGuide.asp (1367 words)

	Ale University - Beer Geography
		It originated as a paler, more highly hopped ale in Britain, brewed in response to the porters and dark ales that were popular some 200-300 years ago.
		Dry stouts will tend toward burnt, coffeeish bodies; sweet stouts will very much resemble strong porters and have much-reduced levels of roastiness and a sugary, fruity or faintly lactic quality; oatmeals will be silky and smooth with varying levels of porridge in their bodies; and imperial stouts will be forceful, alcoholic and even winy.
		This ale was brewed to be very high in alcohol content and highly hopped which provided excellent protection against souring during the nearly 5-month journey from England to India.
	www.merchantduvin.com /pages/2_ale_university/aleu_geography.html (957 words)

	Celebrator Apr/May 2003: Arizona Strong Ale Festival
		The third annual Strong Ale Festival, hosted by the Arizona Brewers Guild, was held at the Scottsdale Stadium in January.
		It was twice as strong as an average Schwarz and had a grainy mouthfeel from the barrels.
		Strong Ale Festival 2003 drew the biggest crowd to date, and everyone seemed to be satisfied with the selection of quality craft brews.
	celebrator.com /200304/ricks.html (742 words)

	Strong Ale Festival
		The 3rd Annual Strong Ale Festival, which continues to get bigger and better each year, was held at the Scottsdale Stadium on January 18th this year.
		The beer was twice as strong as a traditional Schwarz and it had a unique mouthfeel from the barrels.
		Strong Ale Festival 2003 drew a great crowd and they all seemed to be satisfied with the selection of quality craft brews.
	www.beerdude.com /cbf_feb03.shtml (734 words)

	Greene King: Introducing Greene King's portfolio of ales
		It's a blend of two ales: Old 5X, which is brewed to the maximum strength possible (around 12% abv) and left to mature in 100-barrel oak vats for a minimum of two years, and BPA, a dark, full-bodied freshly brewed beer which is added just before bottling.
		The active yeast in the bottle continues to condition and mature the ale through its life, producing not only the wonderful flavours but also a smooth, foamy head.
		Greene King XX Mild is a fine, dark, mild ale with a distinctive taste (3% abv) and delicate aroma.
	www.greeneking.co.uk /launch_other_gk_ales.htm (223 words)

	Holiday Ale Festival-Sponsors
		The ale derives a pleasing sweetness from its complex malt foundation, which is balanced by a hint of roasted flavor, and a mellow bitterness imparted by a generous amount of English Fuggle hops.
		Sled Crasher is a rich-tasting, strong winter warmer whose fairly high bitterness is well-masked by a fruity, full-bodied caramel malt flavor and a touch of bittersweet chocolate in the background.
		This strong brown ale is the result of a magical blend of seven domestic and Belgian malts, and three Northwest hop varieties.
	www.holidayale.com /html/beerinfo.html (1153 words)

	Buy Strong Suffolk Vintage Ale Beer Online, Greene King, England, English Ale - International Beer Shop
		A blend of two ales: Old 5X, which is brewed to the maximum strength possible (around 12% abv) and left to mature in 100-barrel oak vats for a minimum of two years, and BPA, a dark, full-bodied freshly brewed beer which is added just before bottling.
		This Strong/Old Ale is a unique beer that perpetuates the monastic tradition of blending strong mature ale with fresh young beer to give vigorous flavour and depth of character.
		Strong aroma of fruity plums, malty caramel, chocolate and a touch of oak.
	www.internationalbeershop.com.au /products.asp?product_id=62 (444 words)

	The famous Hobgoblin Strong Dark Ale from The Wychwood Brewery
		Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end.
		It was in a shadowy corner of the old maltings in Witney that the first gurgle was heard: a delicious, dark, rich ale pouring from the cask.
		Perhaps, under his gaze, a lay artist serving at the counter was so charmed with the ale, he'd been compelled to depict the character of the brew in a drawing.
	www.wychwood.co.uk /wychwood_hobgoblin.htm (391 words)

	Strong - Wikipedia, the free encyclopedia
		William Strong (1763–1840), American congressman and judge from Vermont
		Strong City, town in Chase County, Kansas, USA
		Strong City, town in Roger Mills County, Oklahoma, USA
	en.wikipedia.org /wiki/Strong (479 words)

	ReaperAle Inevitable Ale from ReaperAle \| BeerPal.com (Site not responding. Last check: 2007-10-15)
		While the style of this Strong Blonde Ale is non-specific it has an overall profile that closely resembles a Blonde Bock having some characteristic traits of a Pre-Prohibition Pilsner and the strength of a Malt Liquor.
		The unique traits of this beer are the pleasingly fruity aromas of apricot and passion fruit that give way to honey flavors, a subtle hint of corn liquor, and a lightly spicy but cleansing hop finish.
		What is Inevitable about this ale is that the deceptively higher alcohol content (7.1%abv) is sure to effect its imbiber.
	www.beerpal.com /ReaperAle-Inevitable-Ale-Beer/21377 (647 words)

	Microbrewed Beer of the Month Club
		Amber to copper to medium in color, English Strong Ales are medium- to full-bodied with a malty sweetness.
		Belgian Strong Ales are often vinous, with darker examples typically colored with dark candy sugar.
		These beers are top fermenting ales with alcohol content close to that of wines, that is in the 6 - 12% by volume range and occasionally more.
	www.beermonthclub.com /styleguides/beerstyleguideales7.htm (766 words)

	uplandbeer
		Our American pale ale is a crisp, hoppy beer filled with fruity overtones and dash of sweet malt flavor.
		Our Wheat Ale is made with 50% wheat malt and spiced with coriander and curacao orange peel.
		The strong malt character and dark color is produced using a long boil and the fines British and American barley.
	www.americanhopmuseum.org /uplandbeer.htm (322 words)

	Ale Street News, Beer Guide, Beer Rating, Beer Tasting, Beer Festivals, Brew Pubs, Pub Guide, Pub Crawls, Beer ...
		The first record of this being done was the Bass Ratcliff ale, brewed in 1869 after the birth of Richard Henry Ratcliff, the son of one of the partners.
		This beer's original gravity was 1.120, the highest of any strong ale of that era.
		As with some of the other older bottles, the middle of the cork came out with the corkscrew, leaving cork residue stuck to the sides of the bottle, to be scraped out and suctioned away by a straw.
	www.alestreetnews.com /articles/14_1_14.htm (991 words)

	19. Strong Ale - BJCP Style Guidelines
		History: A traditional English ale style, mashed at higher temperatures than strong ales to reduce attenuation, then aged at the brewery after primary fermentation (similar to the process used for historical porters).
		Used as stock ales for blending or enjoyed at full strength (stale or stock refers to beers that were aged or stored for a significant period of time).
		The character of these ales can change significantly over time; both young and old versions should be appreciated for what they are.
	www.bjcp.org /styles04/Category19.html (1584 words)

	Lake Placid Pub & Brewery - Beers
		Sample the award-winning ales and lagers produced at both our Lake Placid and Plattsburgh, New York breweries — there are always six handcrafted beers on tap so you’re sure to find a brew to suit every palate.
		Ubu Ale has received two people’s choice awards at the Saratoga BrewFest and was chosen one of the top 365 beers in the world by the Beer-A-Day calendar.
		This light golden ale favored by our more conservative friends in government — Governor George Pataki and former State Senator Ron Stafford — is very low in bitterness and at 4.2% ABV, is a great thirst-quencher.
	www.ubuale.com /beer.htm (396 words)

	The "Inns of Hârn" Drinks
		strong tasting and potent the ale is made with bitter herbs which preserve it
		A ale recipy that Ortho pick up whilst on his journeyman travels in easter Shorkyne, it is a rich red in colour and fairly flat, has a mild sweet and herby taste
		It has a strong earth taste, with an overlay of the oak barrels it is shipped in.
	www.users.globalnet.co.uk /~sablefox/IoH/Drinks.html (795 words)

	rogue.com : Rogue Brews
		While the recipe (a pale ale infused with whole juniper berries) on the label remain the same, the name and label are new for 2005.
		The Morimoto Soba Ale is part of the new Signature Series of Rogue Ales, launched in the Spring of 2003 with internationally acclaimed Chef Masaharu Morimoto--a James Beard awarded chef and one of the stars of the Food Network series, Iron Chef.
		Monk Madness Ale is brewed with 2-row Pale, Belgian Munich, Belgian Special B, Weyermann Melonodon, and Amber Malts; Belgian Nobles, Chinook, Amarillo, Centennial, and Summit Hops; measuring in at Plato 18 degrees, ABV 7.4 percent, 108 IBUs, 73 degrees Apparant Attenuation, and 66 Degrees Lovibond.
	www.rogue.com /brews.html (7677 words)

	Ale of the Month
		Possessing a delicate balance of malt and hop flavors and embellished by the distinctive fruitiness of our special ale yeast, Hale's Pale Ale is flavorful and easy to drink, and a good example of the influences that have driven the renaissance in beer drinking in our country.
		Of all the ales we make it is the one that most closely emulates the famous "special bitters" of Great Britain.
		Now there is a new reason to brew a big, malty, complexly hopped blond ale: As the "microbrewery revolution" has continued to evolve, so have palates of Northwest ale lovers, whose cries of "hops, hops, and more hops!" have become evermore clamorous.
	www.halesales.com /AleoftheMonth.html (983 words)

	strongale.org \| Bigger, better beer!
		Firestone Walker Pale Ale was ranked number 1, while Dogfish Head 60 Minute IPA came in as runner up.
		The strong ale receives a score of 85 on BA.
		The first 66,000 litres of the new dark and pale ales are on their way to the Danish market.
	www.strongale.org (750 words)

	REDOAK \| SPECIAL STRONG ALE
		Redoak’s Special Strong Ale is a rich, flavoursome, full bodied bitter ale that incorporates the very best English crystal malts, the flavour and aroma characteristics of classic Kent Golding’s hops, and a true top cropping ale yeast.
		Bavarian Pilsener is a crisp, dry and bitter beer with a pale straw colour and creamy white head.
		Bock is a strong reddish brown lager with origins in the German town of Einbeck in the 13th century.
	www.redoak.com.au /02_08.html (265 words)

	Poor Richard's Ale -The Benjamin Franklin Tercentenary
		Formulated to resemble a quaff that Franklin himself might have enjoyed and brewed in small batches by independent breweries nationwide, Poor Richard’s Ale offers the perfect beverage for toasting a man some call “The First American.” Consumers can find locations serving the pleasantly “malty, corny, and slightly nutty” ale by going to www.poorrichardsale.com.
		As the ‘Ale Purity Tax’ and ‘Molasses Act’ were ignored in the Colonies, molasses (the most popular sweetener of the era) was used extensively.
		Poor Richard’s Ale has a complex aroma with a pleasant malty, corny, and slightly nutty character, enhanced by a slight molasses-spiced undertone that adds an almost fine tobacco-like quality.
	www.benfranklin300.org /etc_article_ale.htm (975 words)

	BJCP Style Guide
		Originated at monasteries in the Middle Ages, and was revived in the mid-1800s after the Napoleonic era.
		By Belgian law, to be called a Trappist Ale, it must be brewed at a Trappist monastery.
		Westmalle Tripel, Affligem Tripel, Grimbergen Tripel, Corsendonk Monk's Pale Ale, Bruggse Tripel, New Belgium Trippel[sic].
	www.bjcp.org /styleguide18.html (752 words)

	Blenheim Ginger Ale - The BevNET.com Review
		Not only is this a great mildly spiced ginger ale, but it is one of the best diet beverages that we have ever had.
		Blenheim Ginger Beer, which is visibly different from the rest of the line due to its white paste-on label, is the mildest brew of the Blenheim line.
		While Blenheim Nah Ginger Ale is the mild version of Blenheim's more powerful 1903 Hot Ginger Ale, it has a powerful flavor that is quite adventurous.
	www.bevnet.com /reviews/blenheim (287 words)

	Tripel article
		Belgian strong ales are a diverse family of strong beers brewed in Belgium.
		The Belgian-style Strong Ale we brew here at the Pump Station fits into the substyle of strong ale known as “Tripel.” Beers of this category are expected to be golden with bright white foam that laces the drinker’s glass.
		It was an instant success, and now has many secular imitators, including the well-known Duvel (brewed by Moortgat brewery in Belgium) and the C.H. Evans Brewing Company’s “Belgian-style Strong Ale.” Our Tripel, like all, uses a fair amount of adjunct in place of the malt to help keep the body light without compromising alcoholic strength.
	www.evansale.com /tripel.html (515 words)

	hist-brewing: What makes an ale "Strong" (Site not responding. Last check: 2007-10-15)
		It is pretty evident that Platt's intent is to use the >different runnings off of a batch such as Markham's March beer, or Harrison's >recipe.
		My interpretation is that the use of the terms strong and small strongly suggest the use of three runnings.
		I don't think that the OG of the strong beer is the main point here.
	www.pbm.com /pipermail/hist-brewing/2001/002724.html (371 words)

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