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| | Alexander von Humboldt and the Casiquiare River |
 | | One of Humboldt's servants reported that he drank from it everyday, "and Humboldt, not to be outdone
filled a calabash with the white thick liquid, raised the gourd to his eyes in a mock toast,
then took a deep draught." Bonpland just stared in disbelief. |
 | | Humboldt was then able to conduct his experiments, noting that most eels ranged from three to five feet long, were cylindrical in cross-section, devoid of scales, and had one long fin on their backs from head to tail. |
 | | Humboldt and Bonpland were able to make several other scientific observations specific to the Casiquiare, which include that the shores were composed of excellent soil of "granitic sand, of a flish-brown colour," more fertile than that of the Negro, where rice, beans, cotton, and sugar could all be grown. |
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