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| | Guardian | Bird's custard going up for sale |
 | | Although Bird's Custard and Angel Delight have long been an essential part of a British childhood, the brands don't rate on the global scale and Kraft is reported to be keen to offload them. |
 | | Bird's Custard, primary yellow, thick as glue, sweet, warm and comforting, with its addictive flavour of sugar and dust, was a staple of home and school. |
 | | The distinctive mix of cornflour, sugar, flavourings and colourings, mixed with hot milk, was invented in Birmingham in the 1840s by Alfred Bird, whose wife had an allergy to eggs. |
| www.guardian.co.uk /print/0,,5059035-103690,00.html (786 words) |
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