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Topic: Aligot


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  French cuisine - Wikipedia, the free encyclopedia
Truffade (potatoes sautéed with garlic and young Tomme cheese)
Aligot (mashed potatoes blended with young Tomme cheese)
Pansette de Gerzat (lamb tripe stewed in wine, shallots and blue cheese)
en.wikipedia.org /wiki/French_cuisine   (1778 words)

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