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	Alitame (Site not responding. Last check: 2007-10-22)
		Alitame ist ein kalorienarmer Süßstoff, der aus zwei Eiweißbausteinen, der L-Asparaginsäure und dem D-Alanin besteht.
		Je nach Anwendung ist Alitame 2000- bis 3000-mal süßer als Zucker, hat einen sehr zuckerähnlichen Geschmack und ist koch- und backfest.
		Alitame ist in der Europäischen Union noch nicht als Lebensmittelzusatzstoff zugelassen.
	www.guajara.com /wiki/de/wikipedia/a/al/alitame.html (47 words)

	842. Alitame (WHO Food Additives Series 35)
		Faecal radioactivity was a mixture of unchanged alitame (CP-54,802) and alanine tetramethylthietane amide (CP-57,207).
		Alitame was relatively stable, with only slight evidence of degradation after prolonged incubation for 24 h, which was not considered to be due to enzyme activity.
		The results indicated that alitame, at both the 0.3% and 1% dose levels, was a weak inducer of hepatic enzymes, which was accompanied in females by a decrease in body-weight gain and an increase in relative liver weight.
	www.inchem.org /documents/jecfa/jecmono/v35je11.htm (19370 words)

	Alitame stability in chewing gum by encapsulation - Patent 4997659
		Also, the Alitame may be incorporated in a physically separate part of the gum, such as a center fill, a part of a rolling compound, or a part of a panning composition.
		Alitame is a high-potency sweetener with a chemical composition of L-.alpha.-Aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-D-alaninamide hydrate.
		Alitame was agglomerated with HPMC in a ratio of 85/15 sweetener/HPMC.
	www.freepatentsonline.com /4997659.html (6506 words)

	¸gÀÙ³¡´¼¼z°]²£§½ - ¥Í§ÞÂåÃÄ±M§Q¸ê°Tºô - ³s¿o¬ì§ÞªÑ¥÷¦³¤½¥q³]p( 2003 ) (Site not responding. Last check: 2007-10-22)
		Alitame is similar to aspartame in that both are aspartic acid based sweeteners.
		Since Alitame is more stable at higher pH's than aspartame, it would be thought that the avoidance of basic fillers such as calcium carbonate would not be necessary to improve the stability of Alitame in chewing gum.
		F., the percentage of the originally present Alitame remaining in the gum is at least 20% greater than the percentage which would have remained had the gum not been formulated taking into account these considerations.
	210.69.13.146 /search/patdetail.asp?PN=US05039530&DBName=USP (2443 words)

	Calorie Control Council \| The "Multiple Ingredient Approach"
		Additional low-calorie sweeteners, including alitame, cyclamate, and neotame could be available in the U.S. in the near future.
		Alitame is another new and very promising low-calorie sweetener which is currently pending FDA approval.
		Alitame is a dipeptide-based amide that is 2,000 times sweeter than sucrose.
	chocoberry.4t.com /mia.html (1705 words)

	Alitame (Site not responding. Last check: 2007-10-22)
		Alitame (brand name Aclame) is similar to Aspartame in that it is made from amino acids, namely L-aspartic acid and D-alanine, along with a novel amine.
		The aspartic acid component of alitame is metabolized normally while the alanine amide passes through the body with minimal metabolic changes.
		Although alitame has petitioned the US since 1986 for use in a broad range of foods and beverages, as of 2005, it still has not been approved for use.
	www.innvista.com /health/nutrition/diet/salitame.htm (166 words)

	Low-Calorie Sweeteners on the Horizon
		Alitame is such an intense sweetener, its caloric contribution to the diet is insignificant.
		Applications: Alitame has the potential to be used in almost all areas where sweeteners are presently used -- e.g., baked goods and baking mixes, hot and cold beverages, dry beverage mixes, milk products, frozen desserts and mixes, fruit preparations, chewing gums and candies, tabletop sweeteners, toiletries and pharmaceuticals.
		Status: A petition for alitame's use in a broad range of foods and beverages has been filed in the U.S. Alitame is approved for use in a variety of food and beverage products in Australia, New Zealand, Mexico and the People’s Republic of China.
	diabeticgourmet.com /articles/231.shtml (796 words)

	FCS3-105: Nonnutritive Sweeteners
		Alitame has no aftertaste and does not lose its sweetness at high temperatures.
		More than 15 studies have indicated that alitame is safe, but the FDA has requested that an animal study be repeated.
		Alitame would be suitable in a wide variety of products, especially tabletop sweeteners, beverages, frozen desserts, and baked goods.
	www.ca.uky.edu /agc/pubs/fcs3/fcs3105/fcs3105.htm (1498 words)

	Alitame (JECFA Food Additives Series 50)
		Alitame is an intense sweetener, with a sweetness potency 2000 times greater than that of sucrose.
		Alitame is prepared by a multistep synthesis involving the reaction between two intermediates, (S)-[2,5-dioxo-(4-thiazolidine)] acetic acid and (R)-2-amino-N-(2,2,4,4-tetramethyl-3-thietanyl) propanamide.
		Alitame was considered by the Committee at its forty-fourth and forty-sixth meetings (Annex 1, references 116 and 122).
	www.inchem.org /documents/jecfa/jecmono/v50je02.htm (1952 words)

	.: Intense Sweeteners: Further sweeteners - Sweeteners from Palatinit (Site not responding. Last check: 2007-10-22)
		Alitame is approximately 2,000 times sweeter than sugar and is therefore needed only in very small doses.
		Because of its good heat stability, Alitame is suitable for baking and cooking and, like other sweeteners, it is toothfriendly and suitable for diabetics.
		Alitame is used for example in table-top sweeteners, drinks, dairy products, desserts, bread, cakes and pastries, canned fruit, sweets and chewing-gums, but it is only approved in Australia, New Zealand, Mexico and China.
	www.intense-sweeteners.de /palatinit/intense-sweeteners.nsf/ContentByKey/JNIS-5SYKM4-EN-p (320 words)

	Sweeteners
		Alitame was synthesized by researchers at Pfifer Central Research in 1979.
		Alitame is a odourless and non hydroscopic, chrystallized substance with a high solubility in water.
		Alitame yields very moderate touches of aftertastes and shows an impressive stability in comparation to aspartame, especially above the higher p.H intervals.
	www.karelma.com /english/body/sugar.html (1757 words)

	Food Product Design: Expanded Options for Sweetening Low-Calorie Foods
		Alitame is reported to have good stability at elevated temperatures and over a broad pH range.
		Due to its stability, alitame is recommended for use in hard and soft candies, heat-pasteurized foods and in neutral pH foods processed at high temperatures, such as sweet, baked goods.
		One of the patents reports that at least 40% of the original alitame concentration remained after eight weeks of storage at 85°F. A food additive petition for use of alitame in a broad spectrum of product applications was filed with FDA in 1986.
	www.foodproductdesign.com /archive/1992/0792DE.html (3206 words)

	The Secret to Good Tasting Light Foods and Beverages (Site not responding. Last check: 2007-10-22)
		Now with the addition of aspartame, acesulfame potassium, neotame and sucralose, as well as the possible approval of other low-calorie sweeteners such as alitame and cyclamate, a "multiple sweetener approach" is being utilized, providing consumers with new product and taste choices.
		In July 2002, the FDA approved the use of neotame as a sweetening ingredient in any food or beverage product sold in the US Neotame tastes very similar to sugar, is sweeter than other no-calorie sweeteners and is approximately 30 times sweeter than aspartame, and 7,000-13,000 times sweeter than sugar.
		Additional low-calorie sweeteners, including alitame and cyclamate, could be available in the US in the near future.
	www.24hourfitness.com /html/nutrition/articles_p/lt_food_bev (1945 words)

	Alitame - Wikipedia, the free encyclopedia
		Like aspartame, alitame is an aspartic acid-containing dipeptide.
		Most dipeptides are not sweet, but the unexpected discovery of aspartame in 1965 led to a search for similar compounds that shared its sweetness.
		This page was last modified 03:49, 28 May 2006.
	en.wikipedia.org /wiki/Alitame (211 words)

	51F-3 The Effect of pH, Temperature and Reactants on the Thermal and Non-thermal Degradation of Alitame and Sucralose (Site not responding. Last check: 2007-10-22)
		Alitame and sucralose are alternative high-intensity sweeteners that could impart greater stability in reduced calorie formulations, but little data exists about their stability.
		METHODS: Thermal degradation of sucralose, alitame and combinations of these sweeteners with reactants were studied at several pH levels and temperatures using HPLC methodology.
		At 100C the stability of sucralose was greater than alitame at pH 3 and 7.
	ift.confex.com /ift/2000/techprogram/paper_3136.htm (369 words)

	Nutrition Glossary - ManyGlossary.com (Site not responding. Last check: 2007-10-22)
		It offers a taste that is 2000 times sweeter than that of sucrose and can be used in a wide variety of products including beverages, tabletop sweeteners, frozen desserts and baked goods.
		It is highly stable, can withstand high temperatures in cooking and baking, and has the potential to be used in almost all foods and beverages in which sweeteners are presently used.
		Alitame has been approved for use in all food and beverage products in Australia, Mexico and New Zealand.
	www.fantasy-city.com.cn /Nutrition/Nutrition_Glossary.html (1586 words)

	Alitam - Wikipedia
		Alitam ist ein kalorienarmer Süßstoff, der aus zwei Eiweißbausteinen, der L-Asparaginsäure und dem D-Alanin besteht.
		Je nach Anwendung ist Alitam 2000- bis 3000-mal süßer als Zucker, hat einen sehr zuckerähnlichen Geschmack und ist koch- und backfest.
		Alitam ist in der Europäischen Union noch nicht als Lebensmittelzusatzstoff zugelassen.
	de.wikipedia.org /wiki/Alitame (75 words)

	ific.org : Glossary of Food-Related Terms
		Only the aspartic acid component of alitame is metabolized by the body.
		Since alitame is such an intense sweetener, however, it is used at very low levels and thus contributes negligible amounts of calories.
		FDA is currently considering a petition to approve its use in the United States food supply.
	www.ific.org /glossary/glossary.cfm (8024 words)

	Non-Nutritive and Artificial Sweeteners (Site not responding. Last check: 2007-10-22)
		Like aspartame, Alitame is made from amino acids.
		Acesulfame K is sold as a tabletop sweetener under the trade name Sunette®, and appears in a wide variety of processed foods.
		Alitame and Cyclamate are not available in the United States.
	www.kroger.com /hn/Food_Guide/Non_Nutritive_Artificial_Sweeteners.htm (1168 words)

	GrokFood - ALITAME - Joint FAO/WHO Expert Committee on Food Additives (JECFA)
		Alitame and its constituents, the beta isomer and alanine amide, are measured by reverse-phase ion-pair HPLC.
		Working Standard W1: Weigh accurately about 50 mg Alitame Reference Standard (obtainable from Pfizer Central Research, Eastern Point Road, Groton, Connecticut, USA), transfer quantitatively to a 10 ml volumetric flask, add 5 ml of Standard Solution A2, and dilute with water to volume.
		The retention times for the beta isomer, alitame, and alanine amide should be approximately 6, 10, and 15 min respectively.
	www.grokfood.com /jecfa/additive_0603.htm (876 words)

	ACSH > Publications >
		A controversial animal cancer study of aspartame is currently being reviewed by regulatory authorities in the United States and other countries.
		Three sugar substitutes currently used in some other countries — alitame, cyclamate, and stevia — are not approved as food ingredients in the United States.
		Alitame and cyclamate are under consideration for approval.
	www.acsh.org /publications/pubID.1316/pub_detail.asp (513 words)

	FOOD STANDARDS AGENCY
		Alitame is an intense novel sweetener intended for use in a wide range of food and confectionery products.
		Various aspects of the toxicity data have been considered by the COT on a number of previous occasions.
		The toxicological assessment of Alitame has now largely been completed and members established an Acceptable Daily Intake (ADI) for the compound, subject to the receipt of some additional data.
	archive.food.gov.uk /maff/archive/food/bulletin/1998/no97/cot.htm (293 words)

	WeBeFit.com Articles - Artificial Sweeteners - Sugar Alcohols and Hidden Sweeteners
		Developed by Pfizer in the 1980s, alitame is an aspartic acid containing dipeptide like aspartame and neotame.
		According to the FDA website; as of August 2006, the company that petitioned to have alitame cleared for U.S. consumption, Danisco Cultor America Inc. was notified that their petition was found deficient after detailed review by the Office of Food Additive (OFAS).
		Until the parts of the petition that were found deficient are corrected, the FDA won't work on or update that petition.
	www.webefit.com /articles_100_199/article_115_artsweet04.html (888 words)

	Welcome! (Site not responding. Last check: 2007-10-22)
		I had a tough choise of chosing the best site about alitame, so I've made a whole list.
		This place was equal nutrasweet recommended alitamer diet to aloitame lose weight.
		alitam by John Coleman bacco bucci phenyl on 1/02/06 (0)
	alitame.cilibah.org (1202 words)

	ArtificialSweeteners (Site not responding. Last check: 2007-10-22)
		A compound of two amino acids, D-alanine and L-aspartic acid, alitame is 2,000 times sweeter than sugar.
		It is not yet approved for use in the US, but is expected to soon be FDA approved.
		Alitame has not been found to be carcinogenic or have any reproductive toxicity.
	www.unm.edu /ehpp/ListServe3.htm (1680 words)

	Sugar-Free Blues
		Developed by pharmaceutical giant Pfizer, alitame is sold under the name Aclame in several countries, including Australia, Mexico, New Zealand, China, Indonesia, Colombia and Chile.
		Similar to aspartame, alitame is composed of amino acids, including L-aspartic acid, D-alanine and 2,2,4,4-tetramethylthietanyl amine.
		One source claims that alitame will soon be approved as a sweetener in the US, marketed under the name Novasweet.
	www.westonaprice.org /modernfood/sugarfree_blues.html (14486 words)

	Evaluation of Certain Food Additives - WHO - OMS -
		The first part of the report contains a general discussion of the principles governing the toxicological evaluation of food additives (including flavouring agents), and the establishment and revision of specifications.
		A summary follows of the Committee's evaluations of toxicological data on various specific food additives (alitame, cross-linked sodium carboxymethyl cellulose, mineral oils [low- and medium-viscosity], nitrate, nitrite, and salatrim and six groups of flavouring agents).
		Annexed to the report are tables summarizing the Committee's recommendations for ADIs of the food additives and recommendations on the flavouring agents considered, changes in the status of specifications, further information required or desired, and a summary of conclusions on flavouring agents with minimum assay values of 95% or less.
	www.who.int /bookorders/anglais/detart1.jsp?sesslan=1&codlan=1&codcol=10&codcch=913 (188 words)

	[No title] (Site not responding. Last check: 2007-10-22)
		Numerous new sweeteners are in various stages of development or review.
		It's widely used in a broad range of commercial products including baked goods, candies and imitation dairy products.
		Alitame Alitame [AL-ih-taym] Although not sanctioned for use in the United States at this writing, Alitame is expected to soon become FDA approved.
	www.dorway.com /sweet.txt (461 words)

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