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Topic: All purpose pie crust

	Homemade Pie Crust Recipe \| Recipezaar
		I made this with a cherry pie and everyone said that crust really made the pie.
		It was an excellent crust, so much better than anything I had made before and WAY better than anything from the store.
		This will be my pie crust recipe from now on.
	www.recipezaar.com /13619 (347 words)

	Out of the Frying Pan! Recipes: Flaky Butter Pie Crust (Site not responding. Last check: 2007-10-21)
		Homemade pie crust isn't as hard as you might think.
		The key to flaky crust is cold--cold butter and ice water, which keeps the butter separate from the flour.
		When the crust bakes, the butter melts and the steam released causes air pockets, which gives the crust its flaky texture.
	www.outofthefryingpan.com /recipes/pie.crust.flaky.butter.shtml (278 words)

	Flaky Pie Crust Recipe at Epicurious.com
		Use it during the hol-iday season and all year long.
		I love to bake but have never been really happy with any of my crust recipes.
		This is so flaky and delicious you could eat it on its own.
	www.epicurious.com /recipes/recipe_views/views/102546 (277 words)

	18th Century Recipes from Claude Moore Colonial Farm
		Colonists dropped the dumplings into boiling water and cooked for about 20-30 minutes until they rose to the top.
		2.Lay half of the pastry in a pie pan.
		4.Add layers of apples, onions, and potatoes until pie is filled, putting some beaten egg and spices between each layer.
	www.1771.net /cd_recipes.htm (1279 words)

	New Connexion Methodist
		A few Methodist ministers were assigned to meet with him for the purpose of assessing his suitability.
		She had just given birth to twins, and there was nobody of any sort to wait upon her....
		By her side was a crust of bread and a small lump of lard....
	www.victorshepherd.on.ca /Wesley/new.htm (5638 words)

	Recipes : Lady and Sons Chicken Pot Pie : Food Network
		Preheat oven to 350 degrees F. Cut each sheet of frozen puff pastry into 1-inch strips, 8 inches long.
		On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie.
		Bake for 5 minutes, or until dough has risen and turned light golden brown.
	www.foodtv.com /food/recipes/recipe/0,1977,FOOD_9936_29027,00.html (166 words)

	The Food Timeline: cake history notes
		In France, the word 'gateau' designates various patisserie items based on puff pastry, shortcrust pastry (basic pie dough), sweet pastry, pate saglee, choux pastry, Genoese and whisked sponges and meringue...The word 'gateau' is derived from the Old French wastel, meaning 'food'.
		These were purposely fashioned into specific shapes, according to the observance.
		It seems likely that this had also been the purpose of carrot cultivation in classical times, for there is little or no evidence to suggest that the Greeks and Romans enjoyed eating the roots.
	www.foodtimeline.org /foodcakes.html (17431 words)

	The Wine News Magazine - Petite Sirah -- Loving the other Rhône
		After some parliamentary skirmishing, the resolution was approved by a vote of 12 to 2." And after submission of the resolution to the entire membership, petite sirah was included as a Rhone Rangers' variety with fewer than ten nays among the 140 voting members.
		"The purpose of The Rhone Rangers is to educate consumers about Rhône wines, and progress in education comes through inclusion rather than exclusion," Crawford elaborates.
		Creamy in texture, yet showing a bit of alcoholic warmth, this big, bold unfined and unfiltered mountain-grown Petite displays a solid tannic structure with a dense core of flberry fruit arguing for several years of cellaring.
	www.thewinenews.com /augsep03/cover.asp (7718 words)

	Dessert Recipes - Sample Recipes From Cookbooks - Recipelink.com
		All-Purpose Flaky Pastry for Single Crust Pie or Tart Shell - The Perfect Pie
		Carrara Rice Pie (Torta di Riso alla Carrarina) - Diary of a Tuscan Chef
		Fernanda's Pie (La Torta di Fernanda) with Pastry Crust (Pasta Frolla) - Diary of a Tuscan Chef
	www.kitchenlink.com /ch/samplerecipes2.html (3652 words)

	101 Cookbooks (Site not responding. Last check: 2007-10-21)
		Gradually and evenly it provides perfect tempered heat.
		Soups, stews, infusions, preserves - it is my most beloved, all-purpose pot.
		This cutting board is fantastic for a few reasons - first off, I like my cutting boards large.
	www.101cookbooks.com /shop (1257 words)

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