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Topic: Almond milk

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	Milk - Wikipedia, the free encyclopedia
		Human milk is fed to infants through breastfeeding, either directly or by the female expressing her milk to be saved and fed later.
		Cow's milk is lower in sugar and higher in protein, and is composed of about 3.5% to 6.5% milkfat, 4% to 8.5% milk solids and about 88% water.
		Milk preserved by the UHT process is sold in boxes often called a "brick" that lack the peak of the traditional milk carton.
	en.wikipedia.org /wiki/Milk (2823 words)

	Almond milk - Wikipedia, the free encyclopedia
		Almond milk is a milky drink made from ground almonds, not unlike soy milk or rice milk.
		Historically, almond milk was consumed over a region stretching from the Iberian Peninsula to East Asia.
		In the middle ages, almond milk was known in both the Islamic world and Christendom, where its vegan composition made it suitable for consumption during Lent.
	en.wikipedia.org /wiki/Almond_milk (190 words)

	Almond Milk
		Made from ground almonds, filtered water, and a small amount of sweetener—usually brown rice syrup—almond milk has a light, slightly nutty flavor that substitutes well for low-fat or fat-free milk.
		Almond milk is available in plain, flavored, and fortified varieties.
		In addition to drinking it straight from a glass, almond milk can be poured on breakfast cereals or puréed with frozen berries or bananas for a refreshing smoothie.
	www.gianteagle.com /healthnotes/Food_Guide/Almond_Milk.htm (198 words)

	Almond milk -- Facts, Info, and Encyclopedia article (Site not responding. Last check: 2007-09-19)
		Almond milk is a (A white nutritious liquid secreted by mammals and used as food by human beings) milky drink made from ground (Oval-shaped edible seed of the almond tree) almonds.
		Commercial almond milk products come in plain, (Any of numerous climbing plants of the genus Vanilla having fleshy leaves and clusters of large waxy highly fragrant white or green or topaz flowers) vanilla, or (A food made from roasted ground cacao beans) chocolate ((physics) the kinds of quarks and antiquarks) flavors.
		It can also be made at home by combining ground almonds with water in a (An electrically powered mixer with whirling blades that mix or chop or liquefy foods) blender.
	www.absoluteastronomy.com /encyclopedia/a/al/almond_milk.htm (250 words)

	Encyclopedia: Almond milk
		A glass of cows milk Milk most often means the nutrient fluid produced by the mammary glands of female mammals.
		Soy milk Soy milk, soy drink or soya milk is a beverage produced from soybeans.
		Cholesterol is a steroid lipid, found in the cell membranes of all body tissues, and transported in the blood plasma of all animals.
	www.nationmaster.com /encyclopedia/Almond-milk (721 words)

	Recipe-Nut and Seed Milks
		These are delicious, nutritional non-dairy milks and can be used in baking and cooking as dairy milk and are excellent for those with lactose problems and those who simply prefer not to use cow milk.
		Milks do not keep much longer than a few days in the refrigerator, but can be frozen.
		One of my favourites is almond milk made with 50% coconut milk (using the creamy sort), or sesame milk flavoured with cinnamon.
	www.epicureantable.com /recipes/M/milks.htm (704 words)

	Catholic Culture : Liturgical Year : Almond Milk (Recipe)
		Many recipe collections of the time advise that cooks should only rely on milk that comes directly from a cow, something not possible at all times, and purchasing milk was a dubious practice, for streetsellers of milk often sold wares that were either spoiled or diluted with water.
		Milk's use had to be immediate, in cooking or by turning into cheese and butter.
		Almond milk was used extensively in period; all existing cookbooks call for it, and it must have been found in literally every Medieval kitchen.
	www.catholicculture.org /lit/recipes/view.cfm?id=42 (344 words)

	[No title]
		Place the almonds and water (2 1/4 cups for topping or spread, 4 cups for drinking) in a tightly closed jar and store in the refringerator for 1 to 2 days at the most.
		ALMOND MILK You need: a siplme blender or Vita-Mix one medium-size fine strainer cheesecloth to line the strainer (optional) a large bowl a pitcher with lid, for storage Blanch almonds by placing them in 1 cup boiling water.
		This milk is good especially if you are on a rotation diet as we are, we can vary the cooking liquid that we use by the day by using different nuts so that I stay on my very strict diet.
	www.nomilk.com /nutmilks.txt (3448 words)

	Vegan / Vegetarian Almond Milk
		The almonds would make a fine facial scrub and the natural oil would be beneficial in my cold, dry climate.
		Infact, the chocolate almond milk tastes soooo much better than the dairy chocolate milk when I used to drink dairy.
		As for the almond pulp, I usually use it in waffle or pancake batter for instance.
	vegweb.com /recipes/drink/834.shtml (929 words)

	MoroccoUSA.com - Recipes
		Grind almonds and half the sugar to a paste.
		Meanwhile, dissolve the rest of the sugar in the milk by stirring vigorously.
		Then strain the almond liquid through a clean cloth or a fiber tea strainer.
	www.moroccousa.com /health/showrecipe.cfm?id=144 (82 words)

	Milk Alternatives- Homemade & Store Bought
		Store bought oat, rice, soy, almond, potato and coconut milk is expensive due to shipping costs, a thin market, and the tetra-pack they come in.
		Rice milk is also expensive due to the import quotas placed on rice to subsidized a miniscule number of US rice farmers at a massive cost to consumers.
		In any case, making your own milk at home will be less expensive than storebought milk of any sort, from cows or grains.
	members.tripod.com /~iskra/nomilk/altmilk.htm (312 words)

	Almond Treasures (Site not responding. Last check: 2007-09-19)
		Place blanched almonds and water in a blender and blend on high speed for several minutes.
		When most of the milk has seeped through, gather the ends of the cheesecloth encasing the contents into a pouch.
		The almond milk will keep for a couple of days in the refrigerator.
	www.recipenet.org /health/recipes/recipkit/almond_treasures.htm (1027 words)

	Almond Milk Recipes (Site not responding. Last check: 2007-09-19)
		Blanch the almonds, and grind them in a nut mill.
		Blanch 1/2 pound of almonds and brown in the oven; while crisp and hot, mash to a powder with a rolling pin.
		Scald 1 quart of milk, add a tablespoonful of butter rolled in a tablespoonful of flour, and the almonds.
	www.rice-milk.com /recipes-almond-milk.html (212 words)

	MotheringDotCommune Forums - Just made my first batch of almond milk...
		When all the milk has passed through the strainer, there will be approximately 1/2 cup of almond fiber accumulated.
		Almond milk will keep in the refrigerator for 4 or 5 days.
		I've done rice (and it's tasty) but he's not as enthusiastic as with 'mommy milk'....I should have thought to make fresh almond milk (he's tried the boxed kind and wasn't that happy with it).
	www.mothering.com /discussions/printthread.php?t=250711 (491 words)

	Chicken Pate with Roses
		Mix the almond milk, roses, salt, sugar and chicken.
		Put the rest in a blender or processor with the almonds and process them; then add the chicken meat and seasonings and process again.
		Almond Milk - the reacted recipes all call for grinding the rose petals with the almonds and then making the almond milk.
	www.bayrose.org /recipes/chicken_rose_pate.html (780 words)

	RE: Almond Milk recipe (Site not responding. Last check: 2007-09-19)
		Yeah, if you want very smooth almond milk you can boil water and then pore it over the almonds and let them sit for around five minutes or until the skins loosen, remove the skins and then mix the blanched almonds with the 2 cups of regular water.
		Maybe blending the almonds with the hot water also helps seperate the skins from the meat as it is blending.
		Use one cup of water and 1/3 cup of almonds, or walnuts, oats, banana, etc. Combine in blender at highest speed until smooth.
	www.dadamo.com /forum/archivea/config.pl?read=87712 (434 words)

	ICN Message Boards - almond milk (Site not responding. Last check: 2007-09-19)
		I was reading a post in the diet section last week and it mentionned almond milk.
		It had to be the milk because I had kept on my IC Diet all day and did not start hurting until I drank the milk.
		That might indicate whether you are reacting to the almonds or another ingredient in the almond milk.
	www.ic-network.com /forum/printthread.php?t=105 (538 words)

	Chet Day's Health Circus: Almond Milk Recipe
		Since the milk from cows causes a lot of problems for a lot of people and since soy has been getting a lot of bad press lately, many health seekers are pretty much at a loss as to what to put on the cereal they eat.
		Place ground almonds in a blender with one cup water and puree for two minutes.
		Use the almond milk in desserts and on cereal.
	chetday.com /blog/2005/04/almond-milk-recipe.htm (178 words)

	Food Network: Almond Custards with Almond Milk (Biancomangiare)
		Place the almonds in a food processor, grind to a powder and pour into the heating milk.
		Set aside 1 1/2 cups of the flavored milk for the sauce and place the remaining milk, 1 1/2 cups sugar and the soaked gelatin leaves into a saucepan and bring just to a boil, stirring constantly.
		Spoon the almond milk mixture into the greased flan molds so that they're 90 percent full, and refrigerate at least 4 hours.
	www.foodtv.com /food/cda/recipe_print/0,1946,FOOD_9936_10081_PRINT-RECIPE-FULL-PAGE,00.html (319 words)

	Gruyau (Site not responding. Last check: 2007-09-19)
		If it is not husked, prepare it: pound it in a mortar like wheat, cook it and mash it; then set it to boil with almond milk, with salt and sugar.
		Bring the Almond Milk to a boil; add the barley, stir well, and return to boil, stirring to prevent sticking.
		Almond Milk can be made according to the instructions here in the Gode Boke, or you can substitute with the modern Swedish method of making almond milk by flavoring whole milk with almond extract.
	www.godecookery.com /goderec/grec65.htm (152 words)

	Vegetarian Times: Got soy, almond, rice Milk? - Brief Article
		The challenge in eliminating milk is that many of our favorite dishes are prepared with dairy products, and they taste just too good to give up.
		The truth is that there are a surprising number of other satisfying "milks" on the market that will serve as fine substitutes in the preparation of almost any recipe with amazing results.
		Taste the milk alternative both chilled and heated to detect flavor overtones, such as sweetness, that would make it unsuitable for a particular recipe.
	www.findarticles.com /p/articles/mi_m0820/is_2000_Feb/ai_59269778 (941 words)

	almond-milk-msg (Site not responding. Last check: 2007-09-19)
		Almond milk is sometimes used as a beveage in modern arabic cultures (and
		milk, that is also a period use of the almond.
		almond cheese and/or butter, you strain the milk.
	www.florilegium.org /files/FOOD/almond-milk-msg.html (11349 words)

	Almond Milk Hand Cream by Burt's Bees, Beeswax
		Burt's Bee Almond Milk Hand Cream is good for dry and crack skin for everybody.
		Hands, often exposed to heat, cold, dirt and harsh detergents, are one of the first areas of the body to show aging.
		Ingredients: Sweet almond oil, water, beeswax, aloe barbadensis leaf juice, kaolin (natural clay), fragrance, citrus grandis (grapefruit) seed extract, stearic acid (vegetable fat), glucose, tocopherol (vitamin E), carrageenan extract, sodium borate (natural borax), glucose oxidase & lactoperoxidase (natural enzymes).
	www.taoofherbs.com /products/2270/BurtsBees/AlmondMilkHandCream.htm (295 words)

	Easter is Coming 2003
		I noticed the cost of almonds to make a quart were about the $3 I was paying for the ready made milk.
		Although high in fat, Almond Milk is a good source of Protein, Fiber, Vitamin e, Riboflavin, Magnesium, Zinc and Iron.
		I use coconut milk with the half and half, maybe a little extract and pour honey and sesame seeds over it upon serving.
	www.mabelwhite.com /Seasons/Archive/2003_04_05.htm (3797 words)

	Almond milk (Site not responding. Last check: 2007-09-19)
		Almond milk was a very common ingredient in all kinds of recipes, including the savoury and the sweet.
		It was especially useful during Lent, because at that time all consumption of milk products, eggs, meat and derivatives was forbidden to the (mostly Christian) population.
		Stir until the milk is reduced to half of its original volume.
	www.historiaviva.org /recetas/leche_almendras-ing.shtml (253 words)

	Blue Diamond® Growers - Shop Online - Almond Breeze®
		Almond Breeze® is a non-dairy beverage made from real almonds, all natural, smooth and creamy with a hint of almonds.
		Almond Breeze® is a great tasting non-dairy beverage without the thin, chalky after taste of rice and soy beverages.
		Almond Breeze® won the 2004 Best Taste Award from the prestigious American Culinary Institute (ACI).
	www.bluediamond.com /shop/natural/almondBreeze32.cfm (205 words)

	Le Ricette: Riso con lacte de mandorle (Site not responding. Last check: 2007-09-19)
		To prepare ten portions, get a pound of almonds and peel them so that they are white.
		Finely grind the almonds, but moisten them often with sprays of cool water so that they do not release their oil.
		Next, heat this almond milk in a pot while adding half a pound of sugar, and pour in the rice when the mixture begins to boil.
	www.nicomarin.com /ricette/ric340_e.htm (398 words)

	Almond Milk
		This is a delicious alternative to pasteurized or soy milk.
		Blanch almonds by pouring boiling water over nuts.
		Place skinless almonds, cold water, oil, glycerin and salt in a food processor or blender.
	www.downtoearth.org /recipes/beverages/almond_milk.htm (64 words)

	almond milk
		In Response To: Re: rice and almond milk (Shary (A))
		A good smoothy is 1 1/2 to 2 cups almond milk, 2 frozen bananas and 5 dates.
		Another good use for almond milk is take Ezekial 4:9 bread and soak it in the milk and then cook it like french toast.You can also add nutmeg and cinnamon to your milk to give the french toast an even yummier taste.
	www.dadamo.com /forum/archive8/config.pl?read=45729 (256 words)

	Almond Milk (Non-Dairy!)
		I hope Almond Milk (Non-Dairy!) is what you were looking for.
		Almond Milk (Non-Dairy!) is from the Cook'n Vegetarian collection.
		Cook's Note: This is really milk-like, and the leftover stuff is just like the almond scrub I used to pay an exorbitant amount of money for.
	www.dvo.com /recipe_pages/vegetarian/Almond_Milk_(Non-Dairy!).html (335 words)

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