| |
| | Recipe: Gujarati Mango Soup |
 | | In the West, mangoes of that caliber are hard to find and I make use of the canned puree of India's very best Alphonso mangoes, sold by all Indian grocers. |
 | | If you can find fresh, sweet, juicy, fully ripe mangoes, wash them, then, one at a time, squeeze them with both hands, almost as if you were giving them a good massage. |
 | | When the oil is very hot, put in first the asafetida and then, in quick succession, the mustard seeds, the cumin seeds, the chilies, the fenugreek seeds, and, lastly, the curry leaves. |
| www.recipelink.com /gm/31/33180 (589 words) |
|