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Topic: Alton Brown

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	SignOnSanDiego.com > News > Features -- TV chef Alton Brown is a real whys guy
		Brown, the featured celebrity chef at the California stops on the 25-city "Super Chefs" tour, said he plans to demonstrate how to make beef jerky – "a great low-carb snack" – and funnel cakes.
		Brown is the author of "I'm Just Here for the Food" and "Alton Brown's Gear For Your Kitchen." His latest book, "I'm Just Here for More Food," is due out in October.
		Brown is scheduled to present cooking demonstrations at 1 p.m., 2:30 and 4.
	www.signonsandiego.com /news/features/20040811-9999-lz1f11alton.html (729 words)

	Iron Fans Online \| Alton Brown (Site not responding. Last check: 2007-10-14)
		Though born in Los Angeles, Alton Brown is actually from Georgia, or as he puts it, he was the only child in his family not born in Georgia.
		Alton was actually a cinematographer who loved to watch cooking shows for fun.
		Alton has carried his crazy sense of humor over into his role as chief commentator on Iron Chef America and has helped to fill the role of “Doc Hattori” (another teaching chef) as the expert on food for the series.
	www.ironfans.net /aboutic/cast/brown (194 words)

	Alton Brown Bio - Alton Brown Biography - Alton Brown Stories
		Alton attended the New England Culinary Institute in Montpelier, VT, but during his years as a culinary student and throughout the restaurant and catering jobs that followed, he couldn't forget about television.
		Alton: I looked for a very long time, knowing that it had to happen, but it took me a long time to find someone with the same background and whatnot and I finally found him.
		Alton: I have nothing but sympathy for the people who are forced to work with me. I'm better now at picking out those that want to play that game with me, and those that don't.
	www.tv.com /alton-brown/person/219990/biography.html (902 words)

	Featured at Brian's Belly: Alton Brown
		Alton Brown is the creator, writer and host of "Good Eats," a cooking show that is currently beginning its seventh season on Food Network.
		The user-friendly Alton Brown is highly regarded over at Slashdot, a recent feature in Wired magazine called Alton "the mad scientist of the culinary world," and Brian's Belly called him "the Buckaroo Banzai of food science" (we're hoping to be quoted somewhere).
		A Google search for "Alton Brown" yields more results than one for "Emeril LaGasse." Although that is not defining, it shows that Alton is a chef that scores big points with the tech-savvy Internet generation.
	www.briansbelly.com /featured/altonbrown (2017 words)

	TV : Alton Brown : Alton Brown : Food Network
		Alton Brown's flair in the kitchen developed early with guidance from his mother and grandmother, a budding culinary talent he skillfully used later "as a way to get dates" in college.
		Switching gears as an adult, Alton spent a decade working as a cinematographer and video director, but realized that he spent all his time between shoots watching cooking shows which he found to be dull and uninformative.
		Alton Brown's Gear for Your Kitchen, his long-awaited homage to tools and gadgetry, was published by STC in September 2003 and was nominated for both a James Beard Award for Best Cookbook in the Tools & Techniques category and an IACP Cookbook Award in the Food Reference/Technical category.
	www.foodnetwork.com /food/alton_brown/article/0,1974,FOOD_9782_1670865,00.html (390 words)

	Interview! Alton Brown: Keeping Our Stomachs and Minds Full -- Jack Myers Media Village (Site not responding. Last check: 2007-10-14)
		Brown decided he wanted to make a "food show for the MTV generation." His wife DeAnna said if he applied to the top five culinary schools and was accepted into one, they would move together and she would support him.
		Brown was accepted, and trained at the New England Culinary Institute in Montpelier, VT. After some time, Brown said DeAnna told him she didn't mind them living on $20,000 a year, but he should really get to writing that cooking show.
		Brown said, "As a filmmaker I wanted to make a show that was completely unpremeditated." He also wanted to celebrate food, and the joys of sharing a meal and communicating with strangers.
	www.mediavillage.com /jmentr/2006/11/09/Jacki-AltonBrown-11-09-06 (1625 words)

	Alton Brown FN Chat 2001-11-20
		Alton Brown: First off, brining and then drying is not a good idea, unless you're planning to smoke it.
		Alton Brown: A device called a gravy separator, which is a funny looking measuring cup with a spout that comes out of the bottom of the cup.
		Alton Brown: If your refrigerator is kept between 34 and 38 degrees, and the turkey is in the original wrapper, I'd say a week.
	www.goodeatsfanpage.com /References/TheInterviews/TheChat2001-11-20.htm (4525 words)

	Amazon.ca: Alton Brown's Gear for Your Kitchen: Books: Alton Brown (Site not responding. Last check: 2007-10-14)
		Brown's opening challenge is a 60-day, four phase process of ridding your kitchen of all things unused and insignificant--easy on the surface, but tough in the doing.
		Whether or not you agree with Alton Brown on every point he makes, you have to admit that he is not shy about giving his opinion, often in the face of generations of contrary tradition.
		Alton believes in multi-tasking, and he has a point; in my kitchen, most likely in yours, 20 percent of the implements do 80 percent of the work.
	www.amazon.ca /Alton-Browns-Gear-Your-Kitchen/dp/1584792965 (2374 words)

	TV's Alton Brown visits Washington-Wilkes, gets 'Good Eats' at Phil's The Biscuit Place
		Alton Brown, creator of the cable network's show "Good Eats" and commentator on "Iron Chef America," has been riding his motorcycle with friends across America, taping material for episodes of "Feasting on Asphalt," a four-part show which will air this summer.
		Brown had heard of The Biscuit Place from someone near Statesboro, and thought it would be a good place to showcase breakfast in the South.
		Alton Brown pretends to kick back and take a full-belly nap on his motorcycle as Phil Tanner sings the praises of Wilkes people, family, and home made sausage biscuits.
	www.news-reporter.com /news/2006/0629/Front_Page/005.html (804 words)

	Alton Brown - Wikipedia, the free encyclopedia
		Alton Brown lives in Marietta, Georgia with his wife DeAnna, daughter Zoey, a basset hound dog Matilda, and an iguana [1].
		Brown also portrays his frequently arrested evil twin brother "B.A." On the DVD release of the episode "American Pickle," Brown notes that many viewers ask him what his brother does for a living, suggesting that they are unaware that B.A. is simply the result of clever editing.
		Alton Brown was the keynote speaker at the 2006 Institute of Food Technologists Annual Meeting and Food Expo on June 25 in Orlando, Florida [14].
	en.wikipedia.org /wiki/Alton_Brown (1727 words)

	Alton Brown and his BMW Motorcycle R1100RT
		Brown has been interested in motorcycles for as long as he can remember.
		Alton went out and bought a new, Suzuki SV650, a naked sports bike with stunning looks, razor-sharp handling and impressive performance.
		After about a year with the Suzuki, Alton's love for German engineering got the best of him, and he traded the SV650 for a lightly used BMW R1100RT.
	www.roadfly.com /magazine/14/alton_brown.2.html (546 words)

	Alton Brown in Microwave Meal Scandal \| brainsnap
		Food Network viewers are in shock today amid revelations that celebrity genius Alton Brown was seen shopping for microwave meals in the Star Market near his home in Georgia.
		Although Alton Brown is considered to be the only intelligent person on cable television, many consider this faint praise.
		Alton Brown's new book Cooking with Modern Explosives will be available in all good bookstores on April 1.
	www.brainsnap.com /culture/alton_brown_in_microwave_meal_scandal (301 words)

	Alton Brown Hits The American Road, Foodie Discovers Road Food And Crickets On Cross-Country Trip - The ShowBuzz
		Brown, 44, who was a cameraman and commercial director before becoming a TV chef, says one of the best parts of the trip was stumbling upon cities he never even knew existed.
		Brown says that he and his crew discovered at least three new things a day on their travels.
		In the new Food Network show "Feasting on Asphalt," Alton Brown travels on his motorcycle looking for the best road meals and rediscovering road food icons, from drive-ins to truck stops to diners.
	www.showbuzz.cbsnews.com /stories/2006/08/01/tv/main1853445.shtml (710 words)

	Good Eats - Wikipedia, the free encyclopedia
		Alton used to pilfer from McGregor's prized tomato patch, but soon stopped when McGregor realized the tomato dishes Alton gave him were made with his own tomatoes.
		Alton usually disapproves of his loose grip on reality; for example, in "Cubing A Round" he spends $10,000 on a Swiss mechanical steak cuber using "the little plastic thing with the numbers on it" (a credit card).
		Alton also plays other roles from time to time, which usually consist of him explaining something close to the camera while another Alton performs the information that is being presented behind him (similar to the technique used to present B.A. Brown).
	en.wikipedia.org /wiki/Good_Eats (3247 words)

	Chef Alton Brown of Good Eats
		It's just after 9:30 AM and the test kitchen at Brown's Be Squared Productions office in Atlanta is abuzz - there's a loaf of bread in the oven and spring rolls in various stages of completion, while an ice cream maker is churning away an eggnog-flavored treat.
		Alton studies the creamy mixture, prodding at it with his spoon.
		Alton detects a crystalline texture and asks about the alcohol, water and fat content of the recipe.
	www.roadfly.com /magazine/14/alton_brown.1.html (387 words)

	Alton Brown \| Channel Guide Magazine (Site not responding. Last check: 2007-10-14)
		In spring, Alton Brown (Good Eats) left what he terms the "highly manipulated" world of the Food Network kitchens to embark on a motorcycle trek across America.
		Here are his thoughts on an experience that he says changed his outlook on food and hospitality.
		Alton Brown: I went out mostly because of my concern that we are losing a huge section of our American food culture, which is road food.
	www.channelguidemag.com /articles/brown.lasso (1473 words)

	Mr. Clean \| Alton Brown \| Food & Wine (Site not responding. Last check: 2007-10-14)
		Brown sanitizes a cutting board every time it comes in contact with raw meat by washing it in hot soapy water, then spraying it with a bleach solution.
		Brown puts items that can be stored flat, such as chicken breasts or batches of waffle batter, into labeled plastic bags and slides them into hanging-file folders to make them easier to find.
		Brown puts a layer of baking soda under the bag in the trash can to absorb spills and odors.
	www.foodandwine.com /articles/mr.-clean-\|-alton-brown (690 words)

	Amazon.com: Alton Brown's Gear for Your Kitchen: Books: Alton Brown (Site not responding. Last check: 2007-10-14)
		But the basic disappointment is that Brown just doesn't do a very good job of convincing me which types of devices I do and don't need and then what brands/designs I should look for in those devices.
		Alton Brown's books are the few cooking oriented books I've actually read cover to cover, then refer to again later.
		Alton gives the reader the skinny on different implements, small appliances, and the tools needed to make that perfect quiche.
	www.amazon.com /Alton-Browns-Gear-Your-Kitchen/dp/1584792965 (2391 words)

	Alton Coleman & Debra Brown: Odyssey of Mayhem - The Crime library
		It is a tale of American criminal justice that stands among the most depraved and cruel incidents of the modern age -- Coleman and Brown demonstrated a lack of respect for human life that shocked even hardened FBI agents and police officers.
		Coleman and Brown are behind bars, each awaiting a date with the executioner, but the evil they wrought upon their innocent victims lives on to this day.
		Brown was "a good girl," unknown to police before she fell under Coleman's spell, but by the time the pair were caught, it was clear that Brown was just as vicious and murderous as her ex-con boyfriend.
	www.crimelibrary.com /serial_killers/partners/coleman/index_1.html (976 words)

	Alton Brown's Gear for Your Kitchen Cookbook by Brown, Alton - Cooking.com (Site not responding. Last check: 2007-10-14)
		Brown isn't interested in novelty, he's just devoted to using the best-and simplest-tool for the job.
		Alton Brown's Gear For Your Kitchen offers honest, practical advice on what's needed and what isn't, what works and what doesn't.
		Alton Brown's Gear For Your Kitchen is essential for all of his fans-and anyone who wants a good guide to great kitchen gear.
	www.cooking.com /products/shprodde.asp?SKU=363852 (385 words)

	Powell's Books - I'm Just Here for the Food: Food + Heat = Cooking by Alton Brown
		As host of Food Network's Good Eats, Alton Brown entertains and informs viewers with a lively mix of wit blended with wisdom, history with pop culture, and science with the kind of common cooking sense that our grandmothers took for granted.
		In this, his first cookbook, Brown presents readers with an instruction manual for the kitchen, combining 60 wide-ranging recipes with a wealth of culinary information that allows anyone — at any level of expertise — to understand the whys and wherefores of cooking.
		Alton Brown began his television career as a cameraman and eventually became a director of commercials and corporate films.
	www.powells.com /biblio/6-1584790830-0 (591 words)

	Featured at Brian's Belly: Alton Brown
		Cooking meatballs in a mini muffin pan ensures even browning and doneness--and excess fat drips down into the well where it can do no harm.
		Heat grill to medium-low, Cook the dough on one side until firm and lightly browned, then turn, add your favorite toppings, and cook until lightly browned on the other side.
		Alton Brown Store at Food Network »»; Featuring the "Good Eats" DVD boxed set, which seems to only be available through them.
	www.briansbelly.com /featured/altonbrown/altonbrown3.shtml (581 words)

	Amazon.com: I'm Just Here for the Food: Food + Heat = Cooking: Books: Alton Brown (Site not responding. Last check: 2007-10-14)
		The techniques are thoroughly explained, and Brown also frequently adds how to augment the cooking to get optimal results, including a tip on modifying a grill with a hair dryer for more heat combustion.
		Brown sticks largely to the traditional, from roast turkey to braised chicken piccata, though he does throw a curveball or two, such as Bar-B-Fu (marinated, barbecued tofu).
		Alton Brown is not a lightweight when it comes to erudition, either, but somehow the man can quote Brillat-Savarin and Greek philosophers without sounding stuffy.
	www.amazon.com /Im-Just-Here-Food-Cooking/dp/1584790830 (2379 words)

	Alton Brown Foodies - Home (Site not responding. Last check: 2007-10-14)
		Alton Brown is best known as a Food Network personality.
		However, Alton Brown is more than a personality and television culinary creator.
		As you can see, Alton Brown is more than just a cook or television personality.
	www.alton-brown.com (732 words)

	Alton Brown
		Extensive tribute to the Alton Brown program includes table of what topics he promised to cover but didn't, fantasy in which he faces Stephen Yan on Iron Chef, quizzes, tips, episode guide, and messageboard.
		Brown's first and emblematic Food Network program on how cooking works.
		Wired's riff on Alton and his unique style of food education.
	www.squidoo.com /altonbrown (416 words)

	Good Eats with Alton Brown: Show List A to Z: TV: Food Network
		Alton Brown's I'm Just Here for the Food: Version 2.0
		Alton Brown "I'm Just Here for the Food" Blue Apron
		Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends.
	www.foodnetwork.com /food/show_ea (168 words)

	The Food Network's Alton Brown - National Geographic Adventure Magazine (Site not responding. Last check: 2007-10-14)
		The Food Network's host Alton Brown took his expertise to the interstate for his new show, Feasting on Asphalt.
		Alton Brown has a theory: The U.S. Highway System, he posits, was expressly created to bring people to good food.
		To prove it, he hopped on his BMW 1200RT motorcycle and drove some 6,500 miles (10,461 kilometers) from the Atlantic to the Pacific, stopping at every worthwhile eatery along the way.
	www.nationalgeographic.com /adventure/road-trips/alton-brown.html (980 words)

	Alton Brown on Ma.gnolia
		Alton Brown is host of the Food Network's "Good Eats" as well as the author of several popular cookbooks.
		Alton lives in Atlanta with his wife DeAnna, two worthless hound dogs and a beautiful daughter named Zoey.
		Not only do they feature Alton's recipes, but all of the recipies at cookingforengineers.com are great for the guy who loves his data analysis.
	ma.gnolia.com /people/AltonBrown (361 words)

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