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| | Tasters Guild New York : Wine & Spirit Tasting and Education, NYC |
 | | Unknown outside of the Iberian Peninsula ten years ago, today Spanish Albarinos and Portugese Alvarinhos (the same grape-two countries, two languages) are stylish and popular. |
 | | These wines are high in acidity, crisp, citrusy and chalky and show the flavors of peaches, lime, almonds, apples, melons, apricots and vanilla. |
 | | The aroma of the sea is discernable in the wine's briny scent and finish. |
| www.tastersguildny.com /review_albarino.shtml (540 words) |
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