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Topic: Amanatto

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	southlandnz.com - The Official Southland Homepage - (Site not responding. Last check: 2007-10-29)
		Azuki has been consumed in East Asia for over 2,000 years in a myriad of ways that take advantage of the seed's maroon colour and delicate flavor; it is traditionally served on festive days such as weddings, birthdays, or New Year parties.
		Azuki is made into a sweet confectionery paste (an), candied whole beans (amanatto), a component of sweet soups (zenzai and sarashi ame), a mixture with rice (azuki-mochi and sekihan), sprouts (moyashi), or flour.
		Azuki is or could be grown in ecosystems with between 530 to 1730 mm of annual precipitation, a 7.8° to 27.8°C range in mean annual air temperature, a soil pH between 5.0 to 7.5 and up to 48deg.N latitude.
	www.southlandnz.com /Sections/crops2004/cropdatasheets/vegetableandculinary/azuki (375 words)

	Minazuki (Site not responding. Last check: 2007-10-29)
		The azuki beans for the top can be either homemade or you can use canned yude azuki (boiled adzuki) or amanatto (sugared adzuki beans).
		To make from scratch begin by rinsing azuki beans in cold water and then cover with cold water overnight.
		For cutting, either a taut piece of wire or thick nylon fishing line, works best.
	www.midorikai.org /minazuki.html (431 words)

	Ukishima (Site not responding. Last check: 2007-10-29)
		Sweetened, white bean paste - 400 grams (14oz)
		Amanatto (candied beans) - 40 grams (1.4oz) (optional),
		Matcha (powdered green tea) - four heaping chashaku scoops full
	www.midorikai.org /seattle_ukishima.html (289 words)

	Channelnewsasia.com (Site not responding. Last check: 2007-10-29)
		Founded in 1834, Hanazono Manjyu has for the first time introduced a Valentine's sweet.
		It took five years of trial and error before they found a winning combination by coating their signature sweet "nure amanatto" made of adzuki beans with chocolate.
		Kazuya Ishikawa, Vice President of Hanazono Manjyu, said: "For Japanese confectioners, the customers are normally people in their late 40s or older.
	www.channelnewsasia.com /stories/eastasia/print/71072/1/.html (393 words)

	Japanese Candy - Japan Forum
		One of the most famous manufacturers of candies is Fujiya, Japanese grow up with "Milky" and the images of Pekochan and Pokochan.
		I personally like "amanatto" made of sweet bean jelly.
		Remember what the dormouse said, feed your head, feed your head!
	www.jref.com /forum/showthread.php?t=962&goto=nextnewest (828 words)

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