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| | 8. Under-utilised Plant Resources - Bhag Mal and Vandana Joshi |
 | | Vegetable crops: Amongst these crops, there are two distinct categories: (i) plants whose leaves/young shoots are eaten cooked or used in making soups and (ii) plants whose tender fruits/pods are consumed as vegetable after cooking. |
 | | The important species are Amaranthus polygonoides, Bambusa tulda, B. spinosa, B. vulgaris, Canavalia polystachya, Corchorus capsularis, Crambe cordifolia, Dendrocalamus asper, Emilia sagittata, Houttuynia cordata, Lactuca indica, Moringa oleifera, Mucuna cochin-chinensis, M. utilis, Nasturtium indicum var. |
 | | Senegal, Calligonum polygonoides, Capparis decidua, Dalbergia sissoo, Azadirachta indica, Cordia dichotoma, C. gheraf, Moringa oleifera, Tecomella undulata and Boswellia serrata. |
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