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| | Wisconsin State Journal (Site not responding. Last check: 2007-10-22) |
 | | Ambrosius is the real, if unlikely, surname of her father, who farmed in Seymour, near Green Bay, while his wife spent her days in the kitchen, cooking and baking everything from scratch, including her famous chocolate pudding, for their brood of 10 children. |
 | | Ambrosius' first pangs of passion for her future profession hit when she was 17, on a trip to Paris with her French club. |
 | | Ambrosius, who is divorced and the mother of a 17-year-old son, had been making chocolates for years, but decided to go to Paris to study at the Valrhona Ecole de Grand Chocolat. |
| www.madison.com /wsj/home/local/index.php?ntid=72254&ntpid=1 (1226 words) |
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