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| | Adams Market Research Alcohol Beverage Industry |
 | | Paul Avery, President, Outback Steakhouse and of the American Beverage Institute, addressed the conference attendees as part of the session on beverage alcohol responsibility. |
 | | Bob Puccini of Puccini Consulting, Design and Development was one of the presenters in the bar design breakout session which addressed the topic of what goes into creating a bar that really works. |
 | | (From left) Paul Avery, President, Outback Steakhouse and of the American Beverage Institute; Ralph Blackman, President and CEO, The Century Council; Rick Van Warner, President, RepCom Associates; and Rachel Antalek, Director of Beverage, Red Lobster during the discussion portion of the "Beverage Alcohol Responsibility Issues and Solutions" session. |
| www.beveragenet.net /cheers/2002/0206/0206cb8.asp (182 words) |
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