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| | American Heart Association Dietary Guidelines |
 | | Theodore A. Kotchen, MD, Professor of Medicine and Associate Dean for Clinical Research at the Medical College of Wisconsin, is a former member of the AHA's nutrition committee. |
 | | The AHA guidelines offer a framework to assist health care providers in tailoring specific medical nutrition therapy to meet the needs of individuals with high blood pressure, cholesterol disorders, diabetes, insulin resistance, high triglycerides, congestive heart failure, kidney disease and/or obesity. |
 | | "Americans still need to limit saturated fats and cholesterol, but if they follow the new dietary guidelines, they will be consuming a balanced diet rich in nutrients, and may not need to calculate percentages or amounts of specific dietary components," says Dr. Krauss. |
| healthlink.mcw.edu /article/972602194.html (1012 words) |
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