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| | My, my — it's American pie - Food - MSNBC.com |
 | | The original Derby pie is said to have been a specialty of the Melrose Inn in Prospect, Ky., in the 1950s, and was later marketed by the Kern family under a now-registered and heavily defended trademark, Derby-Pie. |
 | | Unlike the Kerns' pie, which is made with finely ground nuts and a thin layer of chocolate, Stevens' Race Day pie is made with a thick nougat-like filling of chocolate and pecans — and of course, some of her distillery's bourbon. |
 | | Traditionally made with raisins (because they were in the pantry and didn’t spoil), funeral pie can be made with any non-seasonal dried fruit, plumped in a bit of water and then folded into a simple filling of butter, sugar, flour, eggs, and a bit of lemon rind. |
| www.msnbc.msn.com /id/13940007 (671 words) |
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