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| | Ch05 |
 | | The biology of anaerobic hypersaline environments has been relatively little studied, though it is curious to note that the first bacteria ever isolated from the hypersaline environment (though not halophilic ones), Clostridia, causing tetanus and gas gangrene, was isolated by Lortet from Dead Sea mat in the end of the 19th Century (Oren 1983). |
 | | Studies of anaerobic digestion showed that, in most ecosystems (including anaerobic digesters, aquatic sediments, black mud, marshes, swamps and other non-gastrointestinal environments), 70% or more of the methane formed is derived from acetate, depending of the type of starting organic carbon. |
 | | The literature on anaerobic digestion is replete with information on the microbiology and biochemistry, environmental factors, biodegradability, kinetics, and health aspects of the anaerobic digestion process. |
| www.fao.org /docrep/t0541e/T0541E05.htm (7075 words) |
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